Natural Product Sciences

  • 제18권3호
  • /
  • Pages.200-203
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  • 2012
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  • 1226-3907(pISSN)
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  • 2288-9027(eISSN)
한국생약학회 (The Korean Society of Pharmacognosy)
권호 표지

Chemical Constituents from the Fruits of Prunus mume

  • Jin, Qinghao (College of Pharmacy, Chungbuk National University) ;
  • Lee, Chul (College of Pharmacy, Chungbuk National University) ;
  • Lee, Jin-Woo (College of Pharmacy, Chungbuk National University) ;
  • Lee, In-Sun (Herbal Medicine Research Division, Korea Institute of Oriental Medicine) ;
  • Lee, Mi-Kyeong (College of Pharmacy, Chungbuk National University) ;
  • Jeon, Won-Kyung (Herbal Medicine Research Division, Korea Institute of Oriental Medicine) ;
  • Hwang, Bang-Yeon (College of Pharmacy, Chungbuk National University)
  • 투고 : 2012.09.02
  • 심사 : 2012.09.17
  • 발행 : 2012.09.30
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초록

The chromatographic separation of a methanol extract of Prunus mume (Rosaceae) led to the isolation of 5-hydroxymethyl-2-furaldehyde (1), 4-O-caffeoylquinic acid methyl ester (2), prunasin (3), 5-O-caffeoylquinic acid methyl ester (4), benzyl-O-${\beta}$-D-glucopyranoside (5), and liquiritigenin-7-O-${\beta}$-D-glucopyranoside (6). Their structures were determined by 1D, 2D-NMR and MS data analysis as well as by comparison of their data with the published values.

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참고문헌

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