식물병연구 (Research in Plant Disease)

한국식물병리학회 (The Korean Society of Plant Pathology)
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Screening of Resistance Cultivar to Clubroot Caused by Plasmodiophora brassicae for Organic Cultivation of Chinese Cabbage

  • Kim, Min-Jeong (Organic Agriculture Division, National Academy of Agricultural Science) ;
  • Shim, Chang-Ki (Organic Agriculture Division, National Academy of Agricultural Science) ;
  • Kim, Yong-Ki (Organic Agriculture Division, National Academy of Agricultural Science) ;
  • Hong, Sung-Jun (Organic Agriculture Division, National Academy of Agricultural Science) ;
  • Park, Jong-Ho (Organic Agriculture Division, National Academy of Agricultural Science) ;
  • Han, Eun-Jung (Organic Agriculture Division, National Academy of Agricultural Science) ;
  • Lee, Min-Ho (Organic Agriculture Division, National Academy of Agricultural Science) ;
  • Jee, Hyeong-Jin (Organic Agriculture Division, National Academy of Agricultural Science)
  • 투고 : 2012.04.26
  • 심사 : 2012.05.23
  • 발행 : 2012.06.30
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초록

We investigated the resistance of 50 commercial Chinese cabbage cultivars against clubroot disease caused by Plasmodiophora brassicae in the three difference fields, Suwon, Hwacheon, and Pyeongchang. Wilting symptom on Chinese cabbage was first observed at 15 days after transplanting in Pyeongchang and Hwacheon, while disease symptoms appeared later in Suwon after the rainy season. Among 50 cultivars, eight cultivars, SC26, SC29, SC30, SC31, SC34, SC46, SC47 and SC50 showed highly susceptible symptoms like wilting and heavy root galls in all three fields. Meanwhile, seven cultivars such as SC05, SC06, SC07, SC09, SC11, SC17, and SC36 showed moderate resistance with delayed wilting and few root galls. Only two cultivars, Chuwol (CB22) and Gohyangssam (CB23) were highly resistant to clubroot disease until the harvest season in all of the three fields. These two commercial cultivars may be considered as candidate cultivars for cultivation of organic Chinese cabbage in Suwon, Hwacheon, and Pyeongchang.

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참고문헌

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피인용 문헌

  1. vol.20, pp.4, 2016, https://doi.org/10.7585/kjps.2016.20.4.293
  2. Differential defence responses of susceptible and resistant kimchi cabbage cultivars to anthracnose, black spot and black rot diseases vol.64, pp.2, 2015, https://doi.org/10.1111/ppa.12262