참고문헌
- Lee JS, Kim HY, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH. Comparison of perception and practice levels of dietary life in elementary school children according to gender and obesity status. Korean J Nutr 2011; 44(6): 527-536 https://doi.org/10.4163/kjn.2011.44.6.527
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. The fourth Korea National Health and Nutrition Examination Survey report (KNHANES IV-3). 2010
- Kant AK. Indexes of overall diet quality: a review. J Am Diet Assoc 1996; 96(8): 785-791 https://doi.org/10.1016/S0002-8223(96)00217-9
- Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc 2004; 104(4): 615-635 https://doi.org/10.1016/j.jada.2004.01.010
- Michels KB, Schulze MB. Can dietary patterns help us detect diet-disease associations? Nutr Res Rev 2005; 18(2): 241-248 https://doi.org/10.1079/NRR2005107
- Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc 1994; 94(1): 57-64 https://doi.org/10.1016/0002-8223(94)92042-7
- Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc 1995; 95(10): 1103-1108 https://doi.org/10.1016/S0002-8223(95)00300-2
- Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc 1999; 99(6): 697-704 https://doi.org/10.1016/S0002-8223(99)00168-6
- Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB, Basiotis PP. Development and evaluation of the healthy eating index-2005. Technical report. Center for Nutrition Policy and Promotion, U.S. Department of Agriculture. Alexandria (VA); 2007
- Serra-Majem L, Ribas L, Ngo J, Ortega RM, Garcia A, Perez- Rodrigo C, Aranceta J. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr 2004; 7(7): 931-935
- Blackburn ML, Townsend MS, Kaiser LL, Martin AC, West EA, Turner B, Joy AB. Food behavior checklist effectively evaluates nutrition education. Calif Agric 2006; 60(1): 20-24 https://doi.org/10.3733/ca.v060n01p20
- Townsend MS, Kaiser LL, Allen LH, Joy AB, Murphy SP. Selecting items for a food behavior checklist for a limited-resource audience. J Nutr Educ Behav 2003; 35(2): 69-77 https://doi.org/10.1016/S1499-4046(06)60043-2
- Branscum P, Sharma M, Kaye G, Succop P. An evaluation of the validity and reliability of a food behavior checklist modified for children. J Nutr Educ Behav 2010; 42(5): 349-352 https://doi.org/10.1016/j.jneb.2009.12.005
- Kim KN, Hyun T, Lee JW. Development of a simple screening test for identifying Korean elderly at risk of undernutrition. Korean J Community Nutr 2000; 5(3): 475-483
- Park YS, Han JL, Lee JW, Cho HS, Koo J, Kim JH, Yoon JS. The development of a simple evaluation questionnaire for screening the overweight-type dietary pattern in 30 to 49 year old adults. Korean J Community Nutr 2002; 7(4): 495-505
- Park YS, Lee JW. Development of a simple evaluation questionnaire for screening the dietary patterns of overweight young adults. Korean J Community Nutr 2002; 7(5): 675-685
- Park JA, Yoon JS. A screening tool for identifying high-risk pregnant women of Fe deficiency anemia: Process I. Korean J Community Nutr 2001; 6(5): 734-743
- Park JA, Yoon JS. A screening tool for identifying high-risk pregnant women of Fe deficiency anemia: Process II. Korean J Community Nutr 2003; 8(2): 160-170
- Yon M, Hyun T. Development of an eating habit checklist for screening elementary school children at high risk of energy overintake. Korean J Nutr 2008; 41(5): 414-427
- Yon M, Hyun T. Development of an eating habit checklist for screening elementary school children at risk of inadequate micronutrient intake. Korean J Nutr 2009; 42(1): 38-47
- Kang MH, Kwak TK, Choi YS, Chung HR, Kim HY, Lee JS, Yi NY, Choi JH. Production and evaluation of safety index for children's dietary life. KFDA report; 2009
- Ministry of Health and Welfare. Dietary guidelines leaflet for Korean. Seoul; 2009
- Feskanich D, Rockett HR, Colditz GA. Modifying the Healthy Eating Index to assess diet quality in children and adolescents. J Am Diet Assoc 2004; 104(9): 1375-1383 https://doi.org/10.1016/j.jada.2004.06.020
- Kim JA, Lee SY. Nutritional evaluation of served menu in Korean temples. Korean J Nutr 2007; 40(2): 172-181
- The Korean Nutrition Society. Dietary reference intakes for Koreans. Seoul; 2010
- Lee RD, Nieman DC. Nutritional assessment, 4th ed. Boston: McGraw-Hill; 2007
- Lazarou C, Newby PK. Use of dietary indexes among children in developed countries. Adv Nutr 2011; 2(4): 295-303 https://doi.org/10.3945/an.110.000166
- Kourlaba G, Panagiotakos D. The number of index components affects the diagnostic accuracy of a diet quality index: the role of intracorrelation and intercorrelation structure of the components. Ann Epidemiol 2009; 19(10): 692-700 https://doi.org/10.1016/j.annepidem.2009.03.019
- Kourlaba G, Panagiotakos D. The diagnostic accuracy of a composite index increases as the number of partitions of the components increases and when specific weights are assigned to each component. J Appl Stat 2010; 37(4): 537-554 https://doi.org/10.1080/02664760902751876
- Murphy SP, Kaiser LL, Townsend MS, Allen LH. Evaluation of validity of items for a food behavior checklist. J Am Diet Assoc 2001; 101(7): 751-761 https://doi.org/10.1016/S0002-8223(01)00189-4
- Taylor JP, Evers S, McKenna M. Determinants of healthy eating in children and youth. Can J Public Health 2005; 96 Suppl 3: S20-S26, S22-S29
- Davis MM, Gance-Cleveland B, Hassink S, Johnson R, Paradis G, Resnicow K. Recommendations for prevention of childhood obesity. Pediatrics 2007; 120 Suppl 4: S229-S253 https://doi.org/10.1542/peds.2007-2329E
- Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM. The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low-income, African American adolescents. J Nutr 2009; 139(2): 359-364 https://doi.org/10.3945/jn.108.097113
피인용 문헌
- Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity vol.45, pp.4, 2012, https://doi.org/10.4163/kjn.2012.45.4.390
- Dietary Habits and Climacteric Symptoms according to the Level of Food Supplement Use of Middle-aged Women vol.42, pp.7, 2013, https://doi.org/10.3746/jkfn.2013.42.7.1054
- Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ) vol.19, pp.1, 2014, https://doi.org/10.5720/kjcn.2014.19.1.1
- Relationship between Food Behavior and Level of Attention Deficit Hyperactivity Disorder in Elementary School Students in Suwon-si, Korea vol.21, pp.2, 2015, https://doi.org/10.14373/JKDA.2015.21.2.110
- Relationships between Children’s Dietary Self-efficacy, General Characteristics and Mother’s Parenting Self-efficacy among Elementary School Students in Seoul Area vol.30, pp.6, 2015, https://doi.org/10.7318/KJFC/2015.30.6.703
- Child health promotion program in South Korea in collaboration with US National Aeronautics and Space Administration: Improvement in dietary and nutrition knowledge of young children vol.10, pp.5, 2016, https://doi.org/10.4162/nrp.2016.10.5.555
- Evaluation of Nutrition Quotient and Related Factors in Preschool Children vol.21, pp.1, 2016, https://doi.org/10.5720/kjcn.2016.21.1.1
- Health Status Assessment Tool Development based on Dietary Patterns in Middle-Aged Women vol.21, pp.1, 2016, https://doi.org/10.5720/kjcn.2016.21.1.37
- Comparison Study of Dietary Behavior, Nutrition Knowledge, and Body Weight Perception of Female High School Students in Jeonju, Korea and Jinan, China vol.25, pp.1, 2016, https://doi.org/10.5934/kjhe.2016.25.1.121
- Evaluation of Eating Behavior and Nutritional Status Using the Nutrition Quotient in Obese Children vol.25, pp.4, 2016, https://doi.org/10.7570/kjo.2016.25.4.225
- Evaluation of Dietary Behavior among Elementary School Students in Seoul Area Using Nutrition Quotient for Children vol.32, pp.1, 2016, https://doi.org/10.9724/kfcs.2016.32.1.84
- Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students vol.11, pp.3, 2017, https://doi.org/10.4162/nrp.2017.11.3.247
- Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior vol.22, pp.1, 2017, https://doi.org/10.5720/kjcn.2017.22.1.13
- Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ) vol.22, pp.1, 2017, https://doi.org/10.5720/kjcn.2017.22.1.22
- Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents vol.36, pp.5, 2017, https://doi.org/10.1080/07315724.2017.1281774
- Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.142
- The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey vol.56, pp.3, 2017, https://doi.org/10.1007/s00394-016-1184-2
- Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient for children vol.46, pp.5, 2013, https://doi.org/10.4163/jnh.2013.46.5.440
- Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk vol.46, pp.5, 2013, https://doi.org/10.4163/jnh.2013.46.5.427
- Assessment of dietary behavior of Chinese children using nutrition quotient for children vol.47, pp.5, 2014, https://doi.org/10.4163/jnh.2014.47.5.342
- Correlations between Poor Micronutrition in Family Members and Potential Risk Factors for Poor Diet in Children and Adolescents Using Korean National Health and Nutrition Examination Survey Data vol.7, pp.8, 2015, https://doi.org/10.3390/nu7085286
- Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers vol.48, pp.1, 2015, https://doi.org/10.4163/jnh.2015.48.1.58
- Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient vol.48, pp.4, 2015, https://doi.org/10.4163/jnh.2015.48.4.335
- Evaluation of Dietary Behavior among Preschooler in Jecheon Area Using Nutrition Quotient for Preschoolers vol.34, pp.4, 2018, https://doi.org/10.9724/kfcs.2018.34.4.413
- Evaluation of Dietary Behavior and Nutritional Status of Children at Community Child Center in Busan Area Using Nutrition Quotient vol.34, pp.4, 2018, https://doi.org/10.9724/kfcs.2018.34.4.424
- Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure vol.51, pp.4, 2018, https://doi.org/10.4163/jnh.2018.51.4.340
- Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ) vol.23, pp.3, 2018, https://doi.org/10.5720/kjcn.2018.23.3.216
- Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure vol.51, pp.1, 2018, https://doi.org/10.4163/jnh.2018.51.1.87
- 어린이 영양지수로 살펴본 지역아동센터 어린이의 식생활과 영양상태 - 경주지역 - vol.25, pp.1, 2012, https://doi.org/10.17495/easdl.2015.2.25.1.73
- The Infant and Child Growth Assistance System Based on a Smartphone vol.21, pp.8, 2016, https://doi.org/10.9708/jksci.2016.21.8.095
- 취학전아동 대상 영양지수 개발 : 평가항목 선정과 구성 타당도 검증 vol.49, pp.5, 2012, https://doi.org/10.4163/jnh.2016.49.5.378
- 어린이 영양지수로 살펴본 유아와 초등학생의 식행동과 비만 사이의 관련성에 있어서 연령의 차이 vol.49, pp.6, 2012, https://doi.org/10.4163/jnh.2016.49.6.447
- 어린이 영양교육 실태 및 영양상태 분석 vol.29, pp.6, 2012, https://doi.org/10.9799/ksfan.2016.29.6.1070
- 어린이 영양지수를 이용한 강화군 영·유아의 식행동 실태 평가 vol.27, pp.1, 2017, https://doi.org/10.17495/easdl.2017.2.27.1.17
- 소아청소년 체중상태에 따른 식사의 질 평가 및 비만과의 연관성 분석 vol.23, pp.3, 2012, https://doi.org/10.14373/jkda.2017.23.3.263
- Effectiveness of Teacher-Led Nutritional Lessons in Altering Dietary Habits and Nutritional Status in Preschool Children: Adoption of a NASA Mission X-Based Program vol.11, pp.7, 2012, https://doi.org/10.3390/nu11071590
- 강원지역 일부 대학생의 식행동실태 및 식생활교육 효과에 관한 연구 vol.34, pp.6, 2012, https://doi.org/10.7318/kjfc/2019.34.6.683
- 유아의 영양상태에 영향을 미치는 식행동 유형 분석 : 어린이 식행동 검사 (DBT)와 어린이 영양지수 (NQ) 활용 vol.52, pp.6, 2019, https://doi.org/10.4163/jnh.2019.52.6.604
- Effects of Self-management on the Nutrition Quotient (NQ) of College Athletes vol.31, pp.1, 2020, https://doi.org/10.7856/kjcls.2020.31.1.37
- 대구·경북지역 성인의 건강관리를 위한 식생활 안전관리 인식과 역량 vol.25, pp.2, 2012, https://doi.org/10.5720/kjcn.2020.25.2.112
- 서울, 경기지역의 초등학생 대상 당 저감화에 관한 소비자 인식 및 관련 교육 효과 분석 vol.53, pp.3, 2020, https://doi.org/10.4163/jnh.2020.53.3.303
- 어린이 영양지수(NQ)를 이용한 광주 지역 일부 고학년 초등학생의 영양상태 평가 vol.35, pp.4, 2020, https://doi.org/10.7318/kjfc/2020.35.4.371
- Association between Dietary Habits and Parental Health with Obesity among Children with Precocious Puberty vol.7, pp.11, 2012, https://doi.org/10.3390/children7110220
- 충북지역 일부 고등학생의 식사속도와 청소년 영양지수 점수와의 관련성 vol.34, pp.2, 2012, https://doi.org/10.9799/ksfan.2021.34.2.156
- Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People vol.18, pp.9, 2012, https://doi.org/10.3390/ijerph18094979
- 초등학생의 김치 인식이 호의적 태도와 섭취에 미치는 영향 vol.21, pp.7, 2012, https://doi.org/10.5392/jkca.2021.21.07.660