References
- Ali, K.A., M. Abdelhak, B. George and K. Panagiotis. 2005. Tea and herbal infusions: Their antioxidant activity and phenolic propolis. Food. Chem. 89:27-36. https://doi.org/10.1016/j.foodchem.2004.01.075
- Andarwulan, N. and K. Shetty. 1999. Phenolic content in differentiated tissue cultures of untransformed and Agrobacterium transformed roots of anise (Pimpinella anisum L.). J. Agric. Food Chem. 47:1776-1780. https://doi.org/10.1021/jf981214r
- Aoshima, H., H. Tsunoue, H. Koda and Y. Kiso. 2004. Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity. J. Agric. Food Chem. 52:5240-5244. https://doi.org/10.1021/jf049817s
- Blois, M.S. 1958. Antioxidant determination by the use of stable free radical. Nature 26:1198-1199.
- Bluege, J.A. and S.D. Aust. 1978. Microsomal lipid peroxidation. Method Enzymol. 105:302-310.
- Boo, H.O., S.J. Hwang, C.S. Bae, S.H. Park and W.S. Song. 2011. Antioxidant activity according to each kind of natural plant pigment. Korean J. Plant Res. 24:105-112 (in Korean). https://doi.org/10.7732/kjpr.2011.24.1.105
- Chae, J.W., B.S. Jo, S.H. Joo, D.H. Ahn, S.S. Chun and Y.J. Cho. 2012. Biological and antimicrobial activity of Vaccinium oldhami fruits. J. Appl. Biol. Chem. 54:238-243 (in Korean).
- Chae, J.W., J.S. Kim, B.S. Jo, S.A. Kang, H.J. Park, S.H. Joo, S.S. Chun and Y.J. Cho. 2011. Biological activity of ethanol extracts from Amelanchier asistica fruits. J. Appl. Biol. Chem. 54:238-243 (in Korean). https://doi.org/10.3839/jabc.2011.039
- Elzaawely, A.A., T.D. Xuan and S. Tawata. 2005. Antioxidant and antibacterial activities of Rumex japonicus houtt. aerial parts. Biol. Pharm. Bull. 28:2225-2230. https://doi.org/10.1248/bpb.28.2225
- Folin O. and W. Denis. 1912. On phosphotungastic-phosphomolybetic compounds as color reagents. J. Biol. Chem. 12:239-249.
- Huang, M.T., C.T. Ho and C. Lee. 1992. Phenolic compounds in food and their effects on health (II), Antioxidants and cancer prevention. ACS symp. series 507, American Chemical Society, Washington, DC, USA. pp. 54-71.
- Irwin, B.Y. and A. Pearl. 1946. Reactions of vaillin and its derived compounds. The Caustic fusion of vaillin. J. Am. Chem. Soc. 68:2180-2184. https://doi.org/10.1021/ja01215a021
- Jung, M.S., G.S. Lee and H.J. Chae. 2004. In vitro biological activity assay of ethanol extract of Radish. J. Korean Soc. Appl. Biol. Chem. 47:67-71 (in Korean).
- Kang, J.M., I.H. Cha, Y.K. Lee and H.S. Ryu. 1997. Identification of volatile essential oil, and flavor characterization an antimicrobial effect of fractions from Houttuynia cordata thumb. J. Korean Soc. Food Sci. Nutr. 26:209-213 (in Korean).
- Kim, H.K., Y.E. Kim, J.R. Do, Y.C. Lee and B.Y. Lee. 1995. Antioxidative activity and physiological activity of some Korean medicinal plants. Korean J. Food Sci. Technol. 27:80-85 (in Korean).
- Kim, S.Y., J.H. Kim, S.K. Ki, M.J. Oh and M.Y. Jung. 1994. Antioxidant activities of selected oriental herb extracts. J. Am. Oil Chem. Soc. 71:633-640. https://doi.org/10.1007/BF02540592
- Lee, H. 2011. Effects of Lxeris dentata ext. on lowering lipidand antioxidation. Korean J. Plant Res. 24:55-60 (in Korean). https://doi.org/10.7732/kjpr.2011.24.1.055
- Lee, S.J. 1966. Korean folk medicine. Publishing Center of Seoul National University, Seoul, Korea. p. 133.
- Moon, J.S., S.J. Kim, Y.M. Park, I.S. Hwang and E.H. Kim. 2004. Antimicrobial effect of methanol extracts from some medicinal herbs and the content of phenolic compounds. Korean J. Food Pre. 11:207-213 (in Korean).
- Ong, T.M., W.Z. Whong, S. Stewart and H.E. Brockman. 1986. Chlorophyllin; a potent antimutagen against enviromental and dietary complex mixture. Mutat. Res. 173:111-115. https://doi.org/10.1016/0165-7992(86)90086-2
- Park, B.J., H.S. Suk, G.S. Chung and J.K. Sohn. 1987. Studies on protoplast culture and fusion in cruciferae. Korean J. Breed. 19:223-234 (in Korean).
- Park, J.H. 1993. Search of origin of Korean common medicine. Korean J. Pharm. 24:322-327 (in Korean).
- Pellegrin, N.R., M. Yang and C. Rice-Evans. 1998. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activites applying 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Method Enzymol. 299:379-389.
- Sharman, S., D.S. Jill, G.J. Kelloff and E.S. Vernon. 1994. Screening of potential chemopreventive agents using biochemical markers of carcinogenesis. Cancer Res. 54:5848-5855.
- Xu, M.L., L. Wang and M.H. Wang. 2011. The antioxidant and anticancer effects of MeOH extract of Liriodendron tulipifera. Korean J. Plant Res. 24:23-29 (in Korean). https://doi.org/10.7732/kjpr.2011.24.1.023
- Yang, X.J., M.S. Wong, N.L. Wang, S.C. Chan and X.S. Yao. 2007. Lignans from the stems of Sambucus williamsii and their effects on osteoblastic UMR106 cells. J. Asian Natural Prod. Res. 9:583-591. https://doi.org/10.1080/10286020500530433
- Yang, X.J., M.S. Wong, N.L. Wang, S.C. Chan and X.S. Yao. 2005. Effect of phenolic acids isolated from Sambucus Williamsii on proliferation and differentiation of rat osteoblastic UMR106 cells. Chinese Trad. and Herb. Drugs 36:1604-1607.
- Yang, X.J., N.L. Wang, M.S. Wong, S.C. Chan and X.S. Yao. 2005. Studies of trirepenoids isolated from Sambucus williamsii hance and their effects on UMR106 cell proliferation and alkaline phosphatase activity. Journal of Shenyang Pharmaceutical University 22:449-457.
- Yang, Y.J., H.J. Kim, S.H. Kang and S.C. Kang. 2011. Screening of natural herb resources for antioxidative effects in Korea. Korean J. Plant Res. 24:1-9 (in Korean). https://doi.org/10.7732/kjpr.2011.24.1.001
- Yoo, J.H., J.Y. Cha, Y.K. Jeong, K.T. Chung and Y.S. Cho. 2004. Antioxidative effects of pine (Pinus densflora) needle extract. J. Life Sci. 14:863-867 (in Korean). https://doi.org/10.5352/JLS.2004.14.5.863
- Zielinski, H. and H. Kozlowska. 2000. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J. Agric. Food Chem. 48:2008-2016. https://doi.org/10.1021/jf990619o
Cited by
- 그린볼 사과(Green ball apple; Malus pumila Mill.) 적과의 항산화 및 elastase, collagenase, hyaluronidase 저해 효과 vol.63, pp.1, 2020, https://doi.org/10.3839/jabc.2020.006
- 지렁쿠나무 메탄올 추출물의 생리활성 연구 vol.30, pp.11, 2012, https://doi.org/10.5352/jls.2020.30.11.965
- [논문 철회] 말오줌나무(Sambucus sieboldiana var. pendula) 잎 유래 phenol성 물질의 생리활성 효소 저해 및 항균효과 vol.64, pp.1, 2012, https://doi.org/10.3839/jabc.2021.002