대한간호학회지 (Journal of Korean Academy of Nursing)

한국간호과학회 (Korean Society of Nursing Science)
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장기 요양 시설 거주 치매노인의 식사행동 특성

Characteristics of Eating Behavior in Elders with Dementia residing in Long-Term Care Facilities

  • 투고 : 2011.08.11
  • 심사 : 2012.07.17
  • 발행 : 2012.08.31
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초록

Purpose: The purpose of this study was to explore characteristics of eating behavior according to level of functional status of elders with dementia (EWD), and to examine feeding time, change in food intake and body mass index (BMI) according to eating behavior. Methods: Participants were 149 EWD residing in long-term care facilities located in Seoul or Gyeonggi province and evaluated using the Mini-Mental State Exam-Korean version, Korean version-Activities of Daily Living, and Eating Behavior Scale (EBS). Feeding time, change in food intake, and BMI were also measured. Data were analyzed using SPSS 17.0, specifically descriptive statistics, ANOVA, and Chi-square test. Results: Participants' mean EBS score was $10.43{\pm}6.01$ and half of them (54.4%) needed moderate or total assistance while eating. The EBS score was significantly lower for elders with severe dementia compared to those with mild or moderate dementia; and elders with severe ADL dependence compared to those with mild or moderate ADL dependence. Lower EBS scores were related to longer feeding time, a greater the rate of participants with decreased food intake and 'underweight' BMI. Conclusion: Nursing intervention programs which are designed for EWD are needed to maintain functional eating skills and prevent negative consequences in this population.

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참고문헌

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피인용 문헌

  1. 요양시설 치매노인의 식사행동장애와 관련요인 vol.16, pp.2, 2012, https://doi.org/10.5762/kais.2015.16.2.1240
  2. Factors associated with Feeding Difficulty in Long-term Care Facility Older Adults with Dementia vol.19, pp.1, 2012, https://doi.org/10.17079/jkgn.2017.19.1.1
  3. 요양병원 치매노인의 급식 만족도와 식품의 종류 및 조리법에 따른 선호도 조사 vol.32, pp.6, 2017, https://doi.org/10.7318/kjfc/2017.32.6.534
  4. Feasibility of a Mobile Meal Assistance Program for Direct Care Workers in Long-Term Care Facilities in South Korea vol.15, pp.None, 2012, https://doi.org/10.2147/cia.s273934
  5. Eating Difficulties among Older Adults with Dementia in South Korean Long-Term Care Facilities: A Scoping Review vol.28, pp.4, 2012, https://doi.org/10.7739/jkafn.2021.28.4.470
  6. Factors associated with eating performance in older adults with dementia in long-term care facilities: a cross-sectional study vol.21, pp.1, 2012, https://doi.org/10.1186/s12877-021-02315-6