농업과학연구 (Korean Journal of Agricultural Science)

  • 제39권2호
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  • Pages.299-306
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  • 2012
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  • 2466-2402(pISSN)
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  • 2466-2410(eISSN)
충남대학교 농업과학연구소 (Institute of Agricultural Science, CNU)
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가정내 음식물 쓰레기 감량을 위한 소비자 특성별 행위와 요인분석

Household's main activities for decreasing food wastes

  • Han, Jae-Hwan (Korea Rural Economic Institute, Agricultural Outlook Center) ;
  • Hwang, Yun-Jae (Korea Rural Economic Institute, Agricultural Outlook Center)
  • 투고 : 2012.05.18
  • 심사 : 2012.06.18
  • 발행 : 2012.06.30
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초록

This study conducted an internet survey to explore consumers' behaviors for reducing food wastes and to examine factors affecting their actions. Consumer survey demonstrates that food preparers at home purchase foods two or three times a week on average and most of food wastes are generated in the process of cooking preparation. Results show that consumers who purchase foods at supermarket reduce food wastes by frequently buying a small amount of foods and checking the expiration date. Consumers with higher income diminish food wastes by purchasing appropriate amount of foods. Interestingly, if husband and wife work together for a living, they are more active for decreasing food wastes compared to a single worker.

키워드

참고문헌

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피인용 문헌

  1. A Study on the Expert System for Food Wastes Reduction using MFA vol.15, pp.4, 2013, https://doi.org/10.12812/ksms.2013.15.4.245