KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Comparison of Antimicrobial and Antioxidant Activities by Different Extraction Methods in Korean Bamboos

한국산 대나무의 추출방법에 따른 항균 및 항산화 특성

  • Choi, Hwan-Seok (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Kim, Gwui-Cheol (Department of Technical Development, Jeonnam Nano Bio Research Center) ;
  • Shin, Hyun-Jae (Department of Chemical & Biochemical Engineering, Chosun University)
  • 최환석 (조선대학교 생명화학공학과) ;
  • 김귀철 (전남나노바이오연구센터) ;
  • 신현재 (조선대학교 생명화학공학과)
  • Received : 2012.04.03
  • Accepted : 2012.04.20
  • Published : 2012.04.30
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Abstract

To develop potential cosmetic ingredients with antimicrobial and antioxidant activities of 4 Korean bamboo species (P. bambusoides, P. nigra var. henonis, P. pubescens and Sasa coreana) using three different extraction methods-water, ethanol and supercritical fluid extraction. Antimicrobial activities and DPPH assay have been examined. Among the antimicrobial activities against two test strains, Escherichia coli and Staphylococcus aureus, ethanol extracts of 3 bamboo trees, P. bambusoides, P. nigra var. henonis, and P. pubescens, showed stronger than those of supercritical extracts. However, 4 bamboo supercritical extracts showed dose-dependent increase in antioxidant activity by DPPH assay. These results suggest that water fraction of bamboo extracts may be useful for the cosmetic ingredient with low cytotoxicity.

Keywords

References

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