참고문헌
- Statistics Korea. Population projection and proportion by age groups. Daejeon: Statistics Korea; 2011
- Murphy SP, Davis MA, Neuhaus JM, Lezin D. Factors influencing the dietary adequacy and energy intake of older Americans. J Nutr Educ 1990; 22(6): 284-291 https://doi.org/10.1016/S0022-3182(12)80109-9
- Kang NE. A nutrition survey of urban elderly in Seoul with the analysis of dietary attitude after retirement. Korean J Nutr 1986; 19(1): 52-65
- Koo J, Park YJ, Kim JQ, Lee YH, Yoon HY, Son SM. Nutritional and health status of Korean elderly from low-income, urban areas and improving effect of meal service on nutritional and health status -II. Biochemical nutritional status and health status-. Korean J Community Nutr 1996; 1(2): 215-227
- Lee HO, Yum CA, Jang MS. A study on the dietary intake and health of aged person I -Based on elderly person in Seoul-. J Korean Soc Food Nutr 1986; 15(4): 72-80
- Jeong MS, Kim HK. A study on the nutritional status and health condition of elderly in Ulsan area. Korean J Diet Cult 1998; 13 (3): 159-168
- Kohrs MB, O'Neal R, Preston A, Eklund D, Abrahams O. Nutritional status of elderly residents in Missouri. Am J Clin Nutr 1978; 31(12): 2186-2197
- Son SM, Park YJ, Koo J, Mo S, Yoon HY, Sung CJ. Nutritional and health status of Korean elderly from low income, urban area and improving effect of meal service on nutritional and health status -I. Antropometric measurements and nutrient intakes-. Korean J Community Nutr 1996; 1(1): 79-88
- Kim KN, Lee JW, Park YS, Hyun TS. Nutritional status of the elderly living in Cheongju - I. Health-related habits, dietary behaviors and nutrient intakes. Korean J Community Nutr 1997; 2(4): 556-567
- Park M, Kim S, Wi S. The consumption patterns of fast food in small cities. Korean J Diet Cult 1999; 14(2): 139-146
- Cho K, Han D. A study on the survey of the dining out behavior of Korean older person. Korean J Food Cult 2005; 20(5): 554-560
- Kang MH. Nutritional status of Korean elderly people. Korean J Nutr 1994; 27(6): 616-635
- Kim MK, Choi BY, Lee SS. A study on the nutrient supplements usage and related factors in Seoul, Korea. Korean J Nutr 1992; 25 (3): 264-274
- Chang N, Kim JM, Kim EJ. Nutritional state and dietary behavior of the free-living elderly women. Korean J Diet Cult 1999; 14 (2): 155-165
- Kwon JH, Yoon HJ, Moon HJ, Lee JM, Son YH, Park SH, Lee HK, Lee SK. Antropometric and health status of the elderly women attending a health promotion program in an urban community. Korean J Community Nutr 2002; 7(6): 762-768
- Yoon HJ, Lee HK, Lee SK. The health status and nutrient intakes of elderly female in Daegu area. Korean J Community Nutr 2007; 12(1): 50-57
- Lee KH, Park MY. Nutrient intake of the rural elderly living in Kyungnam -focusing on health and aging status, and life-satisfaction. Korean J Community Nutr 2001; 6(5): 773-788
- Kim HR, Ju MJ, Moon HK, Kim HY. Comparative analysis of dietary intake for introduction of meal service in pavilion of the elderly living in rural area. Korean J Food Cult 2007; 22(6): 765- 774
- Lim YS, Cho KJ, Nam HJ, Lee KH, Park H. A comparative study of nutrient intakes and factors to influence on nutrient intake between low-income elderly living in urban and rural areas. J Korean Soc Food Sci Nutr 2000; 29(2): 257-267
- Kim YH, Ha TY, Lee BH. A comparative analysis of mental status, dietary life and nutritional status among senior citizens with or without leisure activities in urban area. J Korean Soc Food Sci Nutr 2006; 35(4): 422-429 https://doi.org/10.3746/jkfn.2006.35.4.422
- Speake DL, Cowart ME, Pellet K. Health perceptions and lifestyles of the elderly. Res Nurs Health 1989; 12(2): 93-100 https://doi.org/10.1002/nur.4770120206
- Kim WY, Cho MS, Lee HS. Development and validation of mini dietary assessment index for Koreans. Korean J Nutr 2003; 36(1): 83-92
- Lee HS, Yee JA, Yeon AS, Kang KJ. A study on health related and eating related behaviors by self-recognized health status. Korean J Community Nutr 2001; 6(3): 340-353
- Lee MS, Woo MK. A study of health-related habits, dietary behaviors and the health status of the middle-aged and the elderly living in the Chonju area (II). Korean J Community Nutr 2002; 7 (6): 749-761
- Statistics Korea. Elderly statistics. Daejeon: Statistics Korea; 2011
- South Korea and the consciousness of the elderly living conditions survey. Korea Institute for Elderly; 1993
- Sohn SY. A comparative study on the quality of life of the elderly and its' affecting factors between rural and urban areas. J Korean Gerontol Soc 2006; 26(3): 601-615
- Ferraro KF, Farmer MM. Utility of health data from social surveys: Is there a gold standard for measuring morbidity? Am Sociol Rev 1999; 64(2): 303-315 https://doi.org/10.2307/2657534
- Kwak HK, Lee MY, Kim MJ. Comparisons of body image perception, health related lifestyle and dietary behavior based on the self-rated health of university students in Seoul. Korean J Community Nutr 2011; 16(6): 672-682 https://doi.org/10.5720/kjcn.2011.16.6.672
- Kim DB, Yoo BS, Min JS. Analysis of factors affecting health inequalities among Korean elderly. Korean J Soc Welf Stud 2011; 42(3): 267-290
- Phillips RL. Role of life-style and dietary habits in risk of cancer among seventh-day adventists. Cancer Res 1975; 35(11 Pt 2): 3513- 3522
- Moon HK, Choi SO, Kim JE. Dishes contributing to sodium intake of elderly living in rural areas. Korean J Community Nutr 2009; 14(1): 123-136
- Park MY, Kim GR, Lee DJ, Kim JM, Park PS. A survey of food and nutrient intakes of the eged people in rural area, Gyeongbuk Yecheon. Korean J Nutr 2006; 39(1): 58-73
- Kwak EH, Lee SL, Yoon JS, Lee HS, Kwon CS, Kwun IS. Macronutrient, mineral and vitamin intakes in elderly people in rural area of North Kyungpook province in South Korea. Korean J Nutr 2003; 36(10): 1052-1060
- Moon HK. Changing patterns of fat intake Koreans. Korean J Lipidol 1995; 5(1): 113-126
- Kwak TK, Rew ES, Nam SR, Lee HS, Kim SH, Moon HK, Joo SY. Nutritional concerns for fast foods by consumer and fast foods franchisors, and evaluation of nutrient adequacy. Korean J Soc Food Sci 1991; 7(3): 37-46
- The Korean Nutrition Society. Recommended dietary allowances for Koreans. 7th revision. Seoul; 2000
- Yim KS. Elderly nutrition improvement program in the community health center : nutritional evaluation of the elderly using the index of nutritional quality and food group intake pattern. J Korean Diet Assoc 1997; 3(2): 182-196
- Park CE, Joo MJ, Lee HJ, Kim HY. Menu development and evaluation using food intake status of the elerly in busy farming season of Damyang Jeonnam. Korean J Food Cult 2008; 23(1): 41-47
- Choi YC. A study on consumer recognition for health supplementary foods [MS Thesis]. Seoul: Seoul National University; 1997
- Kim IG. Study on the product transition and quality control of health foods [MS Thesis]. Seoul: Chung-Ang University; 2000
- Heo KO, Lee EH, Kim SW, Kim KJ, Cha KO. Consumer's trend and market. Seoul: Kyomunsa; 2006. p.79-89
- Kim SH. A survey on the use of and significant variables for health functional foods among Korean elderly. Korean J Food Cult 2011; 26(1): 30-38
- Koo NS, Park JY. Consumption pattern of health food by adults in Taejon. Korean J Community Nutr 2000; 5(3): 452-460
- Rhee HS, Lee HS, Yee JA, Kang KJ. A study on the intake patterns of health food of the elderly aged over 60 years in the Chuncheon area. Korean J Community Nutr 2001; 6(4): 635-644
- Brombach C. The EVA-study: nutrition behaviour in the life course of elderly women. J Nutr Health Aging 2001; 5(4): 261- 262
- Satia JA, Kristal AR, Curry S, Trudeau E. Motivations for healthful dietary change. Public Health Nutr 2001; 4(5): 953-959
- Udry JR. The media and family planning. Ballinger Publishing Company; 1974
피인용 문헌
- A Study of Social Support, Loneliness, Sleep Quality, and Perceived Health Status among Community-dwelling Older Adults vol.26, pp.2, 2012, https://doi.org/10.5932/JKPHN.2012.26.2.303
- The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, and Overall Satisfaction of Life in Elderly South Koreans vol.19, pp.2, 2013, https://doi.org/10.14373/JKDA.2013.19.2.159
- A Study on Dietary Behaviors, and the Health of Male Adults according to Their Exercising Habits vol.26, pp.3, 2013, https://doi.org/10.9799/ksfan.2013.26.3.329
- An Analysis of Food Consumption Patterns of the Elderly from the Korea National Health and Nutrition Examination Survey (KNHANES Ⅴ-1) vol.42, pp.5, 2013, https://doi.org/10.3746/jkfn.2013.42.5.818
- Community-based research on the benign prostatic hyperplasia prevalence rate in Korean rural area vol.56, pp.1, 2015, https://doi.org/10.4111/kju.2015.56.1.68
- The relation between attitudes toward functional foods and satisfaction with food-related life vol.118, pp.9, 2016, https://doi.org/10.1108/BFJ-02-2016-0079
- Investigation of Food Safety Knowledge, Attitudes, and Behavior for Analyzing Food Safety Risk Factors in the Elderly vol.45, pp.5, 2016, https://doi.org/10.3746/jkfn.2016.45.5.746
- Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries vol.15, pp.1, 2017, https://doi.org/10.1186/s12955-017-0687-8
- Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.171
- A study on dietary habits and food intakes in adults aged 50 or older according to depression status vol.47, pp.1, 2014, https://doi.org/10.4163/jnh.2014.47.1.67
- Customer perception and expert assessment in restaurant food environment by region: Focused on restaurants in Suwon, Hwaseong city vol.47, pp.6, 2014, https://doi.org/10.4163/jnh.2014.47.6.463
- Comparison of dietary behavior, changes of diet, and food intake between 40~59 years old subjects living in urban and rural areas in Lao PDR vol.49, pp.2, 2016, https://doi.org/10.4163/jnh.2016.49.2.111
- Risk of Metabolic Syndrome among Middle-Aged Koreans from Rural and Urban Areas vol.10, pp.7, 2018, https://doi.org/10.3390/nu10070859
- Comparative analysis of gut microbiota in elderly people of urbanized towns and longevity villages vol.15, pp.1, 2015, https://doi.org/10.1186/s12866-015-0386-8
- Action of green tea catechin on bone metabolic disorder in chronic cadmium-poisoned rats vol.73, pp.12, 2012, https://doi.org/10.1016/s0024-3205(03)00433-8
- 취약계층 노인의 경로식당 급식 서비스 경험에 관한 질적 연구: 침묵의 밥 vol.19, pp.3, 2012, https://doi.org/10.14373/jkda.2013.19.3.298
- 경기 북부지역 복지시설 이용노인의 급식 현황 및 만족도 조사 vol.27, pp.5, 2014, https://doi.org/10.9799/ksfan.2014.27.5.872
- 농촌지역 가구의 식료품 구매 접근성과 이용가능성 분석 - 화성시 비봉면과 매송면을 중심으로 - vol.25, pp.4, 2014, https://doi.org/10.7856/kjcls.2014.25.4.581
- 보건소 방문 어르신 대상 사회적 인지론 적용한 영양교육의 효과 vol.29, pp.3, 2012, https://doi.org/10.9799/ksfan.2016.29.3.313
- Evaluation of Dietary Habit and Nutritional Intake of Korean Elderly: Data from Korea National Health and Nutrition Examination Survey 2013∼2015 vol.28, pp.4, 2012, https://doi.org/10.17495/easdl.2018.8.28.4.258
- 농촌 고령자 대상 농한기 마을 공동식사 프로그램 참여 조리자원봉사자의 프로그램 운영에 대한 인식과 과정 평가 vol.24, pp.4, 2012, https://doi.org/10.5720/kjcn.2019.24.4.277
- Mineral Intake Status of Community-Dwelling Elderly from Urban and Rural Areas of South Korea: A Cross-Sectional Study Based on Korean National Health and Nutrition Examination Survey, 2013~2016 vol.17, pp.10, 2020, https://doi.org/10.3390/ijerph17103415
- Patient-centered counseling program using health coaching to promote self-care among elderly hypertension patients in the rural area of South Korea vol.37, pp.2, 2012, https://doi.org/10.14367/kjhep.2020.37.2.99
- Development of a Comprehensive Food Literacy Measurement Tool Integrating the Food System and Sustainability vol.12, pp.11, 2012, https://doi.org/10.3390/nu12113300
- 최근 10년 간 거주 지역에 따른 한국 성인의 식생활 및 비만 유병률 변화 : 제4기(2007~2009)와 제7기(2016~2018) 국민건강영양조사 자료를 이용하여 vol.26, pp.1, 2012, https://doi.org/10.5720/kjcn.2021.26.1.37
- What Can Buffer the Impact of Social Support on Chinese Older Adults’ Life Satisfaction? vol.40, pp.10, 2012, https://doi.org/10.1177/0733464820917876
- Low serum total CO 2 and its association with mortality in patients being followed up in the nephrology outpatients clinic vol.11, pp.1, 2012, https://doi.org/10.1038/s41598-021-81332-2