참고문헌
- AOAC. 1995. Official method of analysis (15th ed.) Association & Official Analytical Chemists, Washington DC.
- Bongue-Bartelsman, M. and D.A. Phillips. 1995. Nitrogen stress regulates gene expression of enzymes in the flavonoid biosynthetic pathway of tomato. Plant Physiol. Biochem. 33:539-546.
- Delgado, G., M.R. Gonzalez and P. Martin. 2006. Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of tempranillo grapes. Int. J. Vine Wine Sci. 40:141-150.
- Espin, J.C., C. Soler-Rivas, H.J. Wichers and C. Garcia-Viguera. 2000. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J. Agric. Food Chem. 48:1588-1592. https://doi.org/10.1021/jf9911390
- Gisela J. and W. Flammen. 2006. Coloured potatoes (Solanum tuberosum L.). - Anthocyanin content and tuber quality. Genet. Resour. and Crop Evol. 53:1321-1331. https://doi.org/10.1007/s10722-005-3880-2
- Goering, H.K. and P.J. Van Soest. 1970. Forage fiber analysis. Agic. Handbook 379, U.S. Gov. Print. Office Washington, DC.
- Harborne, J.B. 1988. Introduction to ecological biochemistry (3rd ed). Academic press, London.
- Holland, C., W. Kezar, W.P Kautz, E.J. Lazowski, W.C. Mahanna and R. Reinhart. 1990. Pioneer Hi-Bred International, Inc., Des moines, IA.
- Jeong, J.C., D.C. Chang, Y.H. Yoon, C.S. Park and S.Y. Kim. 2006. Effect of Cultural Environments and Nitrogen Fertilization Levels on the Anthocyanin Accumulation of Purple-fleshed Potato (Solanum tuberosum L.) Variety Jasim. J. Bio-Envir Control. 15(2):204-210.
- Joo, M.K. and J.S. Lim. 2002. Effect of Light and Temperature on Yield, Chlorophyll and Anthocyanin Contents of Leaf Lettuce (Lactuca sativa L.). Korean J. Intl. Agri. 14(2):105-112.
- Kanatt, S.R., R. Chander, P. Radhakrishna and A. Sharma. 2005. Potato peel extract a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat. J. Agric. Food Chem. 53:1499-1504. https://doi.org/10.1021/jf048270e
- Kim, C.H. and J.C. Chae. 1994. Effects of nitrogen fertilizer application level and cutting time on forage yield and feed value of rye in paddy field. Korea J. Crop Sci. 39(4):373-381.
- Koide, T., H. Kamei, Y. Hashimoto, T. Kojima and M. Hasegawa. 1997. Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and in vivo. Cancer Biotheraphy and Radiopharmacol. 12:277-280.
- Kong, J.M., L.S. Chia, N.K. Goh, T.F. Chia and R. Brouillard. 2003. Analysis and biological activities of anthocyanins. Phytochem. 64:923-933. https://doi.org/10.1016/S0031-9422(03)00438-2
- Kwon, Y.U. 2003. Studies on growth, nutrient components and optimal harvesting time in winter forage crops. Dongguk Univ. Ph. D. Paper. Seoul. Korea.
- Lee, H.S., E.W. Lee and H.Y. Lee. 1975. Studies on the response of barley varieties to nitrogen application and seeding methods. Korean J. Crop Sci. 20:152-162.
- Mohd, H.I., Z.E.J. Hawa, R. Asmah and A.R. Zaharah. 2012. Involvement of nitrogen on flavonoids, glutathione, anthocyanin, ascorbic acid and antioxidant activities of malaysian medicinal plant Labisia pumila blume (Kacip Fatimah). Int. J. Mol. Sci. 13(1):393-408.
- Plochmann, K., G. Korte, E. Koutsilieri, E. Richling, P. Riederer, A. Rethwilm, P. Schreier and C. Scheller. 2007. Structure-activity relationships of flavonoid-induced cytotoxicity on human leukemia cells. Arch. Biochem. 460:1-9. https://doi.org/10.1016/j.abb.2007.02.003
- Prior, R.L., X. Wu and K. Schaich. 2005. Stadardized method for determination of antioxidant capacity and phenolics in foods and biological and food samples. J. Agric. Food Chem. 53:4290- 4302. https://doi.org/10.1021/jf0502698
- Reneau, R.B., Jr. G. D. Jones and J.B. Freodricks. 1983. Effect of P and K on yield and chemical composition of forage sorghum. Agron. J. 75:5-8. https://doi.org/10.2134/agronj1983.00021962007500010002x
- Song, T.H., O.K. Han, Y.K. Kim, T.I. Park, K. H. Park and K.J. Kim. 2011. Effect of top dressing and harvest time on growth, feed value, and anthocyanin content of colored barley. Korean J. Crop Sci. 56(2):159-166. https://doi.org/10.7740/kjcs.2011.56.2.159
- Songin, W. 1985. The effect of nitrogen application on the content of nitrogen, phosphorus, potassium and calcium in the dry matter of rye and winter rye grown as winter catch crop. Herb. Abst. 55(2):297.
- Tsukada, Y.I., K. Miyazawa and N. Kitamura. 2001. High intensity ERK signal mediates hepatocyte growth factor-induced proliferation inhibition of the human hepatocellular carcinoma cell line HepG2. J. Biol. Chem. 276:40968-40976. https://doi.org/10.1074/jbc.M010890200
- Wang, S.Y. and H. Jiao. 2000. Scavenging capacity of berry crops superoxide radicals, hydrogen peroxide, hydroxyl radicals and singlet oxygen. J. Agric. Food Chem. 48:5677-5684. https://doi.org/10.1021/jf000766i
- Yun, S.G. and A. Kzauo. 1998. Effect of Planting Dates and Nitrogen Fertilization Rates on the Forage Yield and Feeding Value of Introduced Triticale. J. Korean Grassl. Forage Sci. 18(2):113- 122.
피인용 문헌
- Anthocyanin Stability and Silage Fermentation Quality of Colored Barley vol.32, pp.4, 2012, https://doi.org/10.5333/KGFS.2012.32.4.335
- Quality and Antioxidant Properties of Gelatin Jelly Incorporated with Cranberry Concentrate vol.44, pp.7, 2015, https://doi.org/10.3746/jkfn.2015.44.7.1100
- Effect of Sesbania Incorporation as Nitrogen Source on Growth and Yield of Whole Crop Barley and Reduction of N Fertilizer in Saemangeum Reclaimed Tidal Land vol.49, pp.6, 2016, https://doi.org/10.7745/KJSSF.2016.49.6.751
- Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage vol.45, pp.1, 2018, https://doi.org/10.5536/KJPS.2018.45.1.53