참고문헌
- 농림부 채소류 생산 실적 (2006) 2005 하나로 클럽 조사치.
- Anitra CC, Balz F (1999) Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr 69: 1086-1107.
- AOAC (1984) Official Methods of Analysis 14th ed. Association of official analytical chemical Washington DC. USA. pp 27-29.
- AOAC (1995) Official Methods of Analysis 15th ed. Association of official analytical chemists. Washington DC, USA. pp 69-90.
- Cho YS, Park SK, Chun SS, Moon JS, Ha BS (1993) Proximate, sugar and amino acid compositions of Dolsan leaf mustard (Brassica juncea). J Korean Soc Food Nutr 22: 48-52.
- Chung IM (1998) Screening of Korean medicinal and food plants with antioxidant activity. Kor J Medicinal Crop Sci 6: 311-322.
- Davey MW, Montagu MV, Inze D, Sanmartin M, Kanellis A, Smirnoff N, Benzie IJJ, Strain JJ, Flavell D (2000) Plant ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. J Sci Food Agric 80: 825-850. https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<825::AID-JSFA598>3.0.CO;2-6
- Ejoh RA, Nkonga DV, Inocent G, Moses MC (2007) Nutritional components of some non-conventional leafy vegetables consumed in Cameroon. Pakistan J Nutr 6: 712-717. https://doi.org/10.3923/pjn.2007.712.717
- Foyer CH, Lelandais M, Edwards EA, Mullineaux PM (1991) The role of ascorbate in plants, interactions with photosynthesis, and regulatory significance. In Active oxygen/oxidative stress and plant metabolism, E. Pell, K. Steffen, eds, Current Topics in Plant Physiology, vol. 6, American Society of Plant Physiologists.
- Ha TY (2006) Development of functional food materials for healthy life. Korean J Crop Sci 51: 26-39.
- Han SU, Shim ES (2009) Effects of LED supplemental light on growth and flowing of African violet (Saintpaulia ionantha Wendl) in the indoor cultivation. MS Thesis University of Seoul, Seoul. pp 19-25.
- Kang YH (1987) Zakmulsaengrihook. Academy press, Seoul. pp 121-125.
- Kang YH (1997) Sikmulyoungyanghook. Academy press, Seoul. pp 136-137.
- Kim HS (2007) Study on the functionality of various vegetables. J Human Ecology 1: 119-126.
- Kim KT, Seog HM, Kim SS (1994) Changes in physicochemical characteristics of barley leaf during growth. Korean J Food Sci Technol 26: 471-474.
-
Kim MJ, Kim JH, Oh HK, Chang MJ, Kim SH (2007) Seasonal variations of nutrients in Korean fruits and vegetables : Examining water, protein, lipid, ascorbic acid, and
$\beta$ -carotene contents. Korean J Food Cookery Sci 23: 423-432. - Kim TS, Chang MS, Ju YW, Park CG, Park SI, Kang MH (2012) Nutritional evaluation of safflower sprout leafy cultivated under different-colored lights. Korean J Food Sci Technol (Accepted).
- Kim YJ, Park HT, Han SH (2006) A study on the production and marketing sprouts and leaf vegetables. Korea Rural Economic Institute 26: 5-6.
- Lee LS, Park JD, Cha HS, Lee YM, Park JW, Kim SH (2010) Physicochemical properties of powdered green teas in Korea. Korean J Food Sci Technol 42: 33-38.
- Logan BA, Barker DH, Demmig-Adams B, Adams WW (1996) Acclimation of leaf carotenoid composition and ascorbate levels to gradients in the light environment within an Australian rain forest. Plant Cell Environ 19: 1083-1090. https://doi.org/10.1111/j.1365-3040.1996.tb00215.x
- Park JH, Kim JB, Kim KS (1996) Studies on the fatty acid composition of leaves in domestic tea plant. J Korean Tea Soc 2: 119-128.
- Park ML, Lee YJ, Kozukue N, Han JS, Choi SH, Huh SM, Han GP, Choi SK (2004) Changes of vitamin C and chlorophyll contents in oi-kimchi with storage time. Korean J Diet Culture 19: 566-572.
- Rao KS, Jones GP, Rivett DE, Tucker DJ (1989) Fatty acid and amino acid compositions of Brachychiton discolor,Brachychiton diversifolius and Brachychiton acerifolius. J Agric Food Chem 37: 916-917. https://doi.org/10.1021/jf00088a019
- Sadaki O (1996) The development of functional foods and material. Bioindustry 13: 44-50.
- SAS (2000) User's guide. Institute, SAS, Cary, NC, USA.
- Schwartz SJ, Lorenzo TV (1990) Chlorophylls in foods. Crit Rev Food Sci Nutr 29: 1-18.
- Se MH (2004) Cultivation of vegetables, Kimyoungsa press, Seoul. pp 50-65.
- Simon JA (1992) Vitamin C and cardiovascular disease: A review. J Am Coll Nutr 11: 107-125.
- Singh G, Kawatra A, Sehgal S (2001) Nutritional composition of selected green leafy vegetables, herbs and carrots. Plant Foods Human Nutr 56: 359-364. https://doi.org/10.1023/A:1011873119620
- Sohn KS, Lee JH, Ha YS (2002) Clarification of mixed fruit and vegetable juices using enzyme treatment. Food Eng Prog 6: 241-247.
- Vahouny GV, Kritchevsky D (1986) Dietary fiber in nutrition management of diabetes. Dietary fiber (basic and clinical aspects). New York: Plenum, pp 343-360.
- Wills RBH, Wong AWK, Scriven FM, Greenfield H (1984) Nutrient composition of Chinese vegetables. J Agric Food Chem 32: 413-416. https://doi.org/10.1021/jf00122a059