• Title/Summary/Keyword: medicinal seed

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Study on Dormancy Mechanisms of American Ginseng Seed II - Germination Inhibition of Seed Coat

  • Huang, Yao-Ge;Li, Xiang-Gao;Cui, Shu-Yu;Yang, Ji-Xiang;Liu, Ren-Song;Kim, Hack-Seang
    • Natural Product Sciences
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    • v.2 no.2
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    • pp.137-142
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    • 1996
  • This paper gives a description about the germination inhibition of American ginseng (Panax quinquefolium L.) seed coat. The existence of seed coat is one of the inhibitory factors which inhibit the embryo growth, particularly during the morphological after-ripening stage. The seed coat can obstruct the water absorption at the beginning of seed stratification, but it can not threaten seed germination. The inhibition of seed coat is not caused by the mechanical fetter neither. However, before splitting the seed coat, the inhibition of seed coat comes from both air-tight character and inhibitors, and after splitting the seed coat, the inhibition may come mainly from the inhibitors.

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Growth Characteristics and Seed Yield of Medicinal Soybeans Collected in Korea

  • Seong, Rak-Chun;Hwang, Young-Hyun;Park, Chang-Ki
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.2
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    • pp.105-112
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    • 1998
  • Seeds of medicinal soybean [Glycine max(L.) Merill] are characterized by a black seed coat, white stripe at hilum border, yellow cotyledon, and very small seed weight. Production of this medicinal soybean has recently increased as a consumption increased. The objective of this study was to evaluate the growth characteristics and seed yield of collected medicinal soybeans and to obtain basic information on production practices and breeding materials. The collected medicinal soybean lines were cultivated at three locations for two years. Twenty-seven lines were planted at the Research Farm, Korea University, Namyangju city, on May 23, and at the Research Farm, Kyungpook National University, Taegu, on May 20, 1995. In 1996 field experiments, forty-four lines were planted on May 25, at Research Farm, Korea University, and twenty-seven lines among those were planted on June 7 at the Research Farm of National Yeongnam Agricultural Experiment Station, Milyang city. The investigated lines had purple or white flower. Flowering and maturing dates were similar or later than those of the control cultivars. Branch number was greater for the investigated lines. One hundred-seed weight of the lines ranged from 8.5 to 15.0 g. Mean seed yields ranged from 1.54 to 2.89 MT/ha. Nine lines of the investigated medicinal soybeans showed higher yield capacity than the control cultivars. Further research should be done on the improvement of the production system and breeding program of medicinal soybeans.

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Changes of Fatty Acids, Minerals and Ginsenosides on Ginseng Seeds during Stratifying Treatment (개갑처리기간에 따른 품종별 인삼종자의 지방산, 무기이온 및 사포닌 조성의 변화)

  • Lee, Ka Soon;Seong, Bong Jae;Kim, Sun Ick;Han, Seung Ho;Kim, Hyun Ho;Won, Jun Yeon;Kim, Gwan Hou
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.5
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    • pp.406-413
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    • 2015
  • Background : This study was carried out to investigate the changes to fatty acid, mineral, and ginsenosides contents in ginseng seed when they were stratified for different length of time and to determine whether variety had any effects on the changes. The aim was to improve the ginseng seed stratification process. Methods and Results : The ginseng varieties used were Geumpoong, Chunpoong, Yunpoong, and K-1. Stratifying periods treated on ginseng seed were 0, 20, 40, 60, 80, and 100 days. The main fatty acids of ginseng seed were oleic acid (C18 : 1, n9c) with a content of 78.40 - 79.20% followed by linoleic acid (C18 : 2, n6c). The main mineral in the seeds was potassium (K), at 1208.2 -1337.6 mg/100 g. The main ginsenosides in ginseng seed were ginsenoside Re and Rb1. Increasing the length of the stratification periods led to increases in oleic acid content (60 - 80 days), however after this the content declined. In contrast, linoleic acid content fell as the stratification period increased. K, P, Mg, Ca and Na content rose as the stratification period increased. The ginsenoside Re content of Chunpoong and K-1 cultivar seeds also rose as the stratification period increased which meant that total ginsenoside content increased. However, ginsenoside Re content rose in Geumpoong and Yunpoong seeds, but total ginsenoside content decreased as the stratification period increased. Conclusions : Some beneficial compound in ginseng seed rose as the stratification period increased. Therefore, ginseng seed stratification could improve the food value of ginseng.

Dynamic Studies on Physiology and Biochemistry in American Ginseng Seed During Stratification - Part II. Contents of Soluble Carbohydrate, Crude Fat, Fatty Acid and Soluble Protein - (충적과정중 미국인삼 종자의 생리 및 생화학적 지표에 관한 동태학적 연구 I)

  • Huang, Yao-Ge;Li, Xiang-Gao;Cui, Shu-Yu;Yu, Wen-Bo;Kuang, Ya-Lan;Yan, Jie-kun;Yang, Ji-Xiang;Liu, Ren-Song;Kim, Hack-Seang
    • Journal of Ginseng Research
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    • v.21 no.1
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    • pp.39-42
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    • 1997
  • Dynamic parameters of biochemistry including the contents of soluble carbohydrate (SC) , crude fat (CF) , fatty arid (FA) and soluble protein (SP) in American send (Panax qufnquelolium L.) seed are reported in the present paper. When embryo ratio (ER) increased from 7.31 to 20.48%, the SC content decreased from 4.08 to 1.16%. After that, SC content changed little. The CF content decreased successively from 34.50 to 14.40% from the beginning to the end during the embryo afterripening. The changes of FA content did not correlate with that of ER and the changing range of SP content was not large during the seed stratification. All of these may provide some information for understanding the dormancy mechanisms of American seng seed.

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Chemical composition, antimicrobial and antioxidant properties of seed oil plants of North-East India: A review

  • Saha, Priyanka;Talukdar, Anupam Das;Ningthoujam, Sanjoy Singh;Choudhury, Manabendra Dutta;Nath, Deepa;Nahar, Lutfun;Sarker, Satyajit Dey;Basar, Norazah
    • CELLMED
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    • v.5 no.3
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    • pp.17.1-17.22
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    • 2015
  • Apart from being used as food, seed oils have also been used traditionally as medicinal products by several communities. However, the full medicinal potential of many seed oil plants is yet to be properly reviewed, particularly for their antimicrobial and antioxidant properties. North-East India has rich resources of seed oil plants. The availability of detailed information on these plants is quite limited. This review aims to explore and evaluate these seed oil plants of the North-East India with particular emphasis on their antimicrobial and antioxidant activities as well as chemical compositions. A comprehensive literature search on seed oil plants of this region has been performed. Seed oil yielding plants of this region can be categorized into two categories: plants that are used traditionally as sources of edible or medicinal oils and plants that are used for purposes other than as sources of oils. Many seed oil plants of this region have been reported to possess antimicrobial and antioxidant properties, and to produce various types of compounds. This review also highlights the importance of these plants in contributing to the local as well as the national economy of India.

Chemical Composition of Seed in Medicinal Soybean Collected in Korea

  • Seong, Rak-Chun;Kim, Jeong-Gyu;Hwang, Young-Hyun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.3
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    • pp.141-146
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    • 1998
  • Production of medicinal soybean [Glycine max (L.) Merrill], characterized with black seed, white stripe at hilum border, yellow cotyledon and small seed, is increasing with increasing consumption. The objective of this study was to investigate the chemical composition of medicinal soybean seed and to provide basic information, for the characterization of these soybeans among genetic resources. Forty-four lines of medicinal soybeans collected from Korea and two control cultivars, 'Hwangkeumkong' (Yellow seed coat) and 'Geomjeongkong l' (Black seed coat) were planted at the Research Farm of the College of Natural Resources, Korea University, located at Namyangju City on May 25, 1996. Seeds of these lines were harvested at full maturity and analyzed for protein, oil, sugar, starch and mineral contents. Mean protein and oil content of the medicinal line seeds were 42.6 and 16.1%, respectively, and those of the control cultivars were in the middle range for protein and oil content. However, sugar and starch content of the medicinal line seeds appeared to be in the lower range of the distributions compared to the control cultivars and were 10.0 and 1.68%, respectively. Mean P, K, Ca, and Mg contents of the seeds of medicinal soybean lines were 15.9, 21.5, 3.11, and 2.81 mg/g, respectively, indicating that these lines had higher P, K, and Mg and lower Ca contents when compared to the control cultivars. Mean Na and Fe contents were 671 and 224 mg/kg, respectively, showing lower Na and similar Fe contents. The observed results provided that chemical compositions of medicinal soybean were, on average, different from those of the general soybean cultivars.

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Changes in Growth Characteristics and Curcuminoid Contents of Turmeric Cultivated Using Mother and Finger Seed Rhizomes of Different Sizes (강황 종근 처리에 따른 생육특성 및 성분함량 차이)

  • Kim, Kwan Su
    • Korean Journal of Medicinal Crop Science
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    • v.26 no.5
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    • pp.354-361
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    • 2018
  • Background: This study was conducted to investigate the growth characteristics, root yield and curcuminoid content of turmeric (Curcuma longa L.), cultivated using mother seed rhizomes (MR) and finger seed rhizome (FR) of different sizes. MR are attached to the stem, and FR are connected to the MR, and are used as a general seed rhizome. Methods and Results: Seed rhizomes of different types and sizes were used: large, medium and small for FR, and large, half-sized, and small for MR. These were assigned to the experimental groups and cultivated under greenhouse conditions. The growth characteristics, root yield, and curcuminoid content did not show clear difference between MR and FR, but suggest that the larger seed rhizomes (above 30 g) could have higher root yields. On average, harvested mother rhizomes (HMR) contained more curcuminoid than harvested finger rhizomes (HFR), while the yield of HFR was higher than that of HMR. The higher weight of harvested roots correlated significantly with elevated curcuminoid content. Conclusions: The two seed rhizomes, MR and FR, did not differ in root yield and curcuminoid contents, but larger seed rhizomes may produce better root yields. This suggest that the optimum seed rhizome is larger FR, to produce higher yields and quality in turmeric root production.

A Study on Utilization of Medicinal Herb as Vegetable by Hydroponics I. The effect of light and temperature on the seed germination of medicinal herb. (식물공장 시스템을 이용한 약초의 채소화에 관한 기초연구 1. 채소화가능 약초종자의 발아에 미치는 온도 및 광의 영향)

  • 최성규
    • Korean Journal of Plant Resources
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    • v.7 no.2
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    • pp.137-141
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    • 1994
  • In order to establish utilijzation of medicinal herb as vegetable by Hydroponics, the present studies were conducted to investigate the effect of temperature and light on the seed germination ofmedicinal herb. The results obtained are summaried as follows. The lower and upper temperaturelimit for herb germination was 10'c and 30'c within which the optimum was 20'C. Germinationof medicinal herb was similar in light and dark condition.

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Dynamic Studies on Physiology and Biochemistry in American Ginseng Seed During Stratification Part III. POD Activity, Contents of DNA and RNA, Isozymes of POD and ES - (충적과정중 미국인삼 종자의 생리 및 생화하적 지표에 관한 동태학적 연구 III)

  • Huang, Yao-Ge;Li, Xiang-Gao;Kuang, Ya-Lan;Yan, Jie-Kun;Cui, Shu-Yu;Yu, Wen-Bo;Yang, Ji-Xiang;Liu, Ren-Song;Kim, Hack-Seang
    • Journal of Ginseng Research
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    • v.21 no.1
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    • pp.43-48
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    • 1997
  • Dynamic parameters of biochemistry including the POD (peroxidase) activity, contents of DNA and RNA, isozymes of POD and ES (esterase) in American send (Panax quinquefolium L.) seed are reported in the present paper. The dynamic changes of POD activity proved that the PAS (physiological afterripening stage) is a stage in which some substances are prepared for seed germination. The POD activity correlated with ER (embryo ratio) significantly DNA content changed little only within 0.0036∼0.013 mg/ml, which did not correlate with ER. RNA content changed from 0.1539 to 1.0313 mg/ml and correlated significantly with RE during all of the embryo afterripening. None of the POD isozyme band was obtained in ESGS (embryo slowly growth stage), but five bands in ERGS (embryo rapidly growth stage) and six bands in PAS. Four bands of ES isozymes were obtained in ESGS, but six bands in ERGS, particularly, the content of ES isozymes increased in PAS. All of these may provide some information for understanding the dormancy mechanisms of American song seed.

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Dynamic Studies on Physiology and Biochemistry in American Seng Seed During Stratification - Part I. Embryo Ratio, Dry Weight Ratio and respiration Rate (충적과정 중 미국삼 종자의 생리 및 생화학적 지표에 관한 동태학적 연구 I. 배아율, 건조중량비 및 호흡강도)

  • Huang, Yao-Ge;Li, Xiang-Gao;Yang, Ji-Xiang;Kuang, Ya-Lan;Yan, Jie-Kun;Cui, Shu-Yu;Liu, Ren-Song;Kim, Hack-Seang
    • Journal of Ginseng Research
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    • v.20 no.3
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    • pp.325-330
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    • 1996
  • Dynamic parameters of physiology including embryo ratio (ER), embryo length to endosperm length, dry weight ratio between embryo and endosperm (DWR) and respiration rate (RR) in American send (Panax quinquefolium L.) seed were investigated. According to the changes of ER during seed stratification, the duration of embryo afterripening could be divided into three stages as \circled1 embryo slow growth stage (ESGS), ER increased from 7.31% to 20.48% (0.16% day-1): \circled2 embryo rapid growth stage (ERGS), ER increased to 80.98% (0.61% day-1) (75G5+ ERGS=morphological afterripening stage (MP,5)) and \circled3pysiological afterripening stage (PAS), ER Increased to 88.50% (0.094 day-1) only. DWR Increased slowly from 0.20% to 2.76clp (0.016% day-1) in MAS and rapidly to 8.81% (0.061% day-1) in PAS. The RR correlated significantly with ER as well (r=0.8934 > rot, 0.6610). The steep increment of both DWR and RR in PAS indicated that the PAS was not a static stage although the ER was not changed too much. All of these may provide some information for understanding the dormancy mechanisms of American sting seed.

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