Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Microbiological Characteristics of $Shigella$ spp. and its Detection Method from Foods

$Shigella$ spp.의 특성 및 검출시험법

  • In, Ye-Won (Dept. of Food and Nutrition, Kookmin University) ;
  • Ha, Su-Jeong (Dept. of Food and Nutrition, Kookmin University) ;
  • Yang, Seung-Kuk (Dept. of Food and Nutrition, Kookmin University) ;
  • Yim, Gu-Sang (Dept. of Food and Nutrition, Kookmin University) ;
  • Lee, Kyung-Soo (Dept. of Food and Nutrition, Kookmin University) ;
  • Oh, Se-Wook (Dept. of Food and Nutrition, Kookmin University)
  • 인예원 (국민대학교 식품영양학과) ;
  • 하수정 (국민대학교 식품영양학과) ;
  • 양승국 (국민대학교 식품영양학과) ;
  • 임구상 (국민대학교 식품영양학과) ;
  • 이경수 (국민대학교 식품영양학과) ;
  • 오세욱 (국민대학교 식품영양학과)
  • Published : 2012.03.31
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Abstract

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