Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
권호 표지

The Joint Government and Industry Plan to Reduce Campylobacter in UK

영국정부와 산업체 협력 캄필로박터 저감화 계획

  • Park, In-Hee (Dept. Food and Nutrition, Hanyang Women's University) ;
  • Lee, Jong-Kyung (Dept. Food and Nutrition, Hanyang Women's University)
  • 박인희 (한양여자대학교 식품영양과) ;
  • 이종경 (한양여자대학교 식품영양과)
  • Published : 2012.03.31
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Abstract

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