Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Immunostimulating Plant Polysaccharides: Macrophage Immunomodulation and Its Possible Mechanism

식물 기원의 면역활성 다당: 대식세포 기능 조절 및 작용기작

  • Shin, Kwang-Soon (Department of Food Science and Biotechnology, Kyonggi University)
  • 신광순 (경기대학교 식품생물공학과)
  • Published : 2012.03.31
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