Food Science and Industry (식품과학과 산업)

Volume 45 Issue 1
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Pages.2-11
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2012
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Status on Technology Development Using Immuno-modulating Polysaccharide

면역증진 다당소재를 이용한 기술개발 현황

Hong, Hee-Do (Korea Food Research Institute) ;
Cho, Chang-Won (Korea Food Research Institute) ;
Rhee, Young-Kyoung (Korea Food Research Institute) ;
Choi, Hee-Don (Korea Food Research Institute) ;
Lee, Hee-Sook (SIGONG Intellectual Property Firm)

홍희도 (한국식품연구원) ;
조장원 (한국식품연구원) ;
이영경 (한국식품연구원) ;
최희돈 (한국식품연구원) ;
이희숙 (시공국제특허법률사무소)

Published : 2012.03.31

https://doi.org/10.23093/FSI.2012.45.1.2 Citation PDF

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