Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effects of HACCP System Implementation on Domestic Livestock Product Plants

  • Baek, Seung-Hee (Korea Livestock Products HACCP Accreditation Service) ;
  • Kang, Soo-Cheol (Korea Livestock Products HACCP Accreditation Service) ;
  • Lee, Won-Cheol (Korea Livestock Products HACCP Accreditation Service) ;
  • Nam, In-Sik (Korea Livestock Products HACCP Accreditation Service)
  • Received : 2011.08.26
  • Accepted : 2012.03.31
  • Published : 2012.04.30
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Abstract

The objective of this study was to investigate the problems and benefits associated with the implementation of HACCP on livestock product of plants in Korea. The survey was carried out by randomly selecting 115 HACCP accredited meat processing plants, all across the country. A total of 105 complete responses were selected for analysis. The results were as follows: approximately 60% of the respondents employed less than twenty workers. The average period of operating HACCP system was 3.4 years. The respondents replied that the major incentive to implement the HACCP system was to improve hygiene management ability. More than half of the respondents (59.05%) claimed that the implementation of the HACCP system cost less than 400 million won, and the highest investment in terms of cost was the freezer/refrigerator. In the preparation period taken to implement the HACCP system, the 6-12 mon category had the highest percentage (55.24%). Most respondents replied that there was an increase in the customer satisfaction, plant image and turnover, after HACCP implementation (p<0.05). A total of 98.09% of respondents had the opinion that their plant workers had improved in their understanding of food hygiene by HACCP implementation (p<0.05). Approximately 79% of respondents indicated that customer complaints decreased, as a result of HACCP implementation.

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References

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