한국버섯학회지 (Journal of Mushroom)
- 제10권3호
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- Pages.115-119
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- 2012
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
DOI QR Code
중고온성 봉지재배용 신품종 느타리 『곤지5호』 육성 및 특성
Characteristics of a new mid-high temperature adaptable oyster mushroom variety 「Gonji-5ho」 for bag culture
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최종인
(경기도농업기술원버섯연구소) ;
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하태문
(경기도농업기술원버섯연구소) ;
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전대훈
(경기도농업기술원버섯연구소) ;
- 주영철 (경기도농업기술원버섯연구소) ;
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정종천
(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과)
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Choi, Jong-In
(Mushroom Research Institute, Gyeonggi Province ARES) ;
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Ha, Tai-Moon
(Mushroom Research Institute, Gyeonggi Province ARES) ;
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Jeon, Dae-Hoon
(Mushroom Research Institute, Gyeonggi Province ARES) ;
- Ju, Young-Cheul (Mushroom Research Institute, Gyeonggi Province ARES) ;
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Cheong, Jong-Chun
(Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
- 투고 : 2012.09.10
- 심사 : 2012.09.19
- 발행 : 2012.09.30
초록
버섯생산성 향상을 위해서는 주년재배체계가 확립되어야 하는데 여름철 재배가 가능한 중고온성 봉지재배용 고품질버섯 '곤지5호'의 주요특성은 다음과 같다. '곤지5호'는 균사생장적온은
'Gonji-5ho', a new variety of oyster mushroom, for the bag culture, was bred by mating two monokaryons isolated from 'Chiak-3ho'and 'Suhan-1ho'. In the characteristics of fruit body, pilei were thick and gray and stipes were thick, and long, and soft. It was better in elasticity and cohesivness of tissue compared to Suhan-1ho. Compared to other varieties, it was suitable to grow at higher temperature. The range of optimum temperature for the mycelial growth was around 26~29 and that for the pinheading and growth of fruit body was around