Korean Journal of Plant Resources (한국자원식물학회지)

The Plant Resources Society of Korea (한국자원식물학회)
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Antimicrobial Effects and Antioxidative Activities of the Cosmetic Composition Having Natural Plant Pigments

천연색소 함유 화장료 조성물의 항균효과 및 항산화활성

  • Received : 2011.12.27
  • Accepted : 2012.02.07
  • Published : 2012.02.29
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Abstract

This study was conducted to clarify the antimicrobial effects and radical scavenging activities of the cosmetic compositions having the natural plant pigments, and to enhance the natural materials utilization of cosmetics. The antimicrobial activities of the fifteen kinds of cosmetic composition having natural plant pigments were evaluated using the agar diffusion method. Most of the cosmetic composition having the natural pigments showed the clear zone formation of growth inhibition against Bacillus subtilis, Staphylococcus aureus, Listeria monocytogenes, Vibrio parahaemolyticus and Aspergillus flavus. Especially, purple sweet potato, bitter melon, mulberry leaf and gromwell showed the higher antimicrobial activities. All the cosmetic compositions were evaluated for their antioxidant activity using DPPH radical scavenging capacity and nitrite scavenging ability activity. Both of the free radical DPPH and nitrite scavenging ability was the highest in the cosmetic compositions of onion peel, and these antioxidant activity was significant differences according to different plant pigments. In this study, we conjectured that the plant pigment had the potent biological activities, therefore these plant resources having functional components could be a good materials for development into source of natural cosmetics.

천연색소를 이용한 천연 색조화장품 개발을 위한 기초자료로 활용하고자, 15종의 천연색소를 사용하여 제조한 화장료 조성물에 대하여 항균활성 및 항산화능을 조사하였다. 실험에 사용한 6종의 균주 중 Bacillus subtilis, Staphylococcus aureus, Listeria monocytogenes, Vibrio parahaemolyticus, Aspergillus flavus에 대해 대부분의 색소혼합조성물에서 항균활성이 나타나는 것으로 확인되었으며, Proteus vulgaris에서는 다른 균주에 비해 항균활성이 상대적으로 낮았다. 색소종류별로는 자색고구마, 여주, 파프리카, 뽕잎, 지치 등의 색소 조성물에서 다른 색소 조성물에서보다 더 높은 항균활성을 보였다. 또한 DPPH 라디컬 소거능은 양파껍질, 파프리카, 적양배추, 뽕잎, 포도과피, 오디, 레드비트 색소 함유 조성물에서 상대적으로 높은 활성을 보였으며, 아질산염 소거능에 있어서는 특히 pH 1.2에서 적양배추, 포도과피, 오디, 백년초를 제외한 대부분의 색소에서 70% 이상의 높은 활성을 나타냈다. 다양한 천연색소를 이용하여 수행한 본 실험을 통해 천연색소의 높은 항균효과와 항산화능을 확인할 수 있었으며, 향후 이러한 기능성을 활용한 안전한 천연 색조화장품 개발에 유용한 자료가 될 것으로 기대한다.

Keywords

References

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