References
- Choi ST, Lee JT, Park WC. Growth environment and nutritional evaluation of native Allium victorialis var. platyplyllum in Ulrung island. J. Korean Agr. Chem. Soc. 36: 502-509 (1993)
- Kim WB, Kim JG, Lee EA, Kim BH, Kim JK, Lim HT. Plant regeneration from bulb explants of Allium victorialis var. platyplyllum Makino. Korean J. Plant Tissue Culture 23: 123-127 (1996)
- Choi ST, Lee JT, Park WC. Dormancy physiology, softening culture and evaluation of nutrition value in the Ulrung-native Allium victorialis var. platyplyllum. J. Korean Agr. Chem. Soc. 36: 495- 501 (1993)
- Choi JW, Lee KT, Kim WB, Park KG, Jung HJ, Park HJ. Pharmcological effect of the Allium victorialis var. platyphyllum extracts on the rats induced by streptozotocin, poloxamer-407, CCl4, and D-galactosamine. Korean J. Pharmacogn. 34: 250-255 (2003)
- Lee HJ, Lee SK, Choi YJ, Jo HJ, Kang HY, Lee SS, Choi DH. Extractives from the Allium victorials. J. Korean For. Soc. 96: 620-624 (2007)
- Choi JW, Lee KT, Kim WB, Park KK, Chung WY, Lee JH, Lim SC, Jung HJ, Park HJ. Effect of Allium victorialis var. platyphyllum leaves on Triton WR-1339-Induced and poloxamer-407- Induced hyperlipidemic rats and on diet-induced obesity rats. Korean J. Pharmacogn. 36: 109-115 (2005)
- Bae KH, Hong SC. Morphological and genetic variation of Allium victorialis var. platyphyllum. Agr. Res. Bull. Kyungpook Natl. Univ., Korea 13: 45-53 (1995)
- Park SC, Park HJ, Yun SY, Lee MS, Kim WB, Jung WT. Structures of flavonoids and furostanol glycosides isolated from the bulbs of Allium victorialis L. J. Korean Soc. Hort. Sci. 37: 675- 679 (1996)
- Kim WB, Yoo KO, Ryu SY, Seo JT, Om YH, Jung HT. Intra specific variations of the Allium victorialis var. platyphyllum by polymerase chain reaction. J. Korean Soc. Hort. Sci. 38: 129-132 (1997)
- Suh JT, Kim WB, Lee WC, Kim BH, Kim JK, Paik WK, Yoo KO. Native environments and ecological characteristics of Allium victorialis var. platyphyllum Makino. RDA. J. Agr. Sci. 38: 654- 659 (1996)
- Whitaker J. Development of flavor, odor, and pungency in onion and garlic. Adv. Food Res. 22: 73-133 (1976) https://doi.org/10.1016/S0065-2628(08)60337-7
- Jeong JC, Ok HC, Hur OS, Kim CG, Kim SY, Kim WB. Food value and postharvest physiological characteristics of wild garlic (Allium Vicorialis var. platyphyllum) in Korea. Korean J. Hort. Sci. Technol. 23: 164-169 (2005)
- Wijiaya CH, Muchtani D, Lalel HJ, Zakaria F, Kowara S. Antiplaelet aggregation potencies of some Allium spp. grown in Indonesia. Nat. Prod. Sci. 2: 37-42 (1996)
- Liakopoulou-Kyriakides M, Sinakos Z, Kyriakidids DA. Identification of alliin, a constituent of Allium cepa with an inhibitory effect on platelet aggregation. Phytochemistry 24: 600-601 (1985) https://doi.org/10.1016/S0031-9422(00)80777-3
- Lee KT, Choi JH, Kim DH, Kim WB, Kwon SH, Park HJ. Constituents and the antitumor principle of Allium victorialis var. platyphyllum. Arch. Pharm. Res. 24: 44-50 (2001) https://doi.org/10.1007/BF02976492
- Kim TG, Kim SH, Kang SY, Jung KK, Choi DH, Park YB, Ryu JH, Han HM. Antiatherogenic effect of the extract of Allium vitorialis on the experimental atherosclerosis in the rabbit and transgenic mouse. Korean J. Pharmacogn. 31: 149-156 (2000)
- AOAC. Official Methods of Analysis of AOAC Intl. 18th ed. Method 930.04, 930.05, 930.09, and 979.09. Association of Official Analytical Chemists, Gaithersburg, MD, USA (2005)
- KFDA. Korea Food Code. Korean Food & Drug Administration, Seoul, Korea (2007)
- Swain T, Hills WE, Ortega M. Phenolic constituents of Ptunus domestica. Quantitative analysis of phenolic constituents. J. Sci. Food Agr. 10: 83-88 (1959)
- Moreno MI, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) https://doi.org/10.1016/S0378-8741(99)00189-0
- Abe N, Nemoto A, Tsuchiya Y, Hojo H, Hirota A. Studies of the 1,1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound. Biosic. Biotech. Bioch. 64: 306-333 (2000) https://doi.org/10.1271/bbb.64.306
- Kim JY, Cho JY, Ma YK, Park KY, Lee SH, Ham KS, Lee HJ, Park KH, Moon JH. Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity. Food Chem. 125: 55-62 (2011) https://doi.org/10.1016/j.foodchem.2010.08.035
- Cha WS, Cho MJ, Ding JL, Shin HJ. Nutritional component analysis of green tea tree's root and seed. Korean J. Biotechnol. Bioeng. 23: 387-391 (2008)
- Ding JL, Lim IJ, Lee HD, Cha WS. Analysis of minerals, amino acids and vitamin of Lespedeza cuneata. Korean J. Biotechnol. Bioeng. 21: 414-417 (2006)
- Abbey M, Nestel PJ, Baghurst PA. Antioxidant vitamins and lowdensity- lipoprotein oxidation. Am. J. Clin. Nutr. 58: 525-532 (1993)
- Kim IW, Shin DH, Choi U. Isolation of antioxidative components from the bark of Fhus verniciflua stokes screened from some Chinese medicinal plants. Korean J. Food Sci. Technol. 31: 855- 863 (1999)
- Renaud S, de Lorgeril M. Wine alcohol, platelets, and the French Paradox for coronary heart disease. Lancet 339: 1523-1526 (1992) https://doi.org/10.1016/0140-6736(92)91277-F
- Jang EK, Seo JH, Lee SP. Physiological activity and antioxidative effects of aged black garlic (Allium sativum L.) extract. Korean J. Food Sci. Technol. 40: 443-448 (2008)
- Kwon OC, Woo KS, Kim TM, Kim DJ, Hong JT, Jeong HS. Physicochemical characteristics of garlic (Allium sativum L.) on the high temperature and pressure treatment. Korean J. Food Sci. Technol. 38: 331-336 (2006)
- Kim GD, Lee YS, Cho JY, Lee YH, Choi KJ, Lee Y, Han TH, Lee SH, Park KH, Moon JH. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.). J. Agr. Food Chem. 58: 12300-12306 (2010) https://doi.org/10.1021/jf1028448
- Kim KU, Do JR, Kim HK. Antimicrobial, antihypertensive, and anticancer activities of garlic extracts. Korean J. Food Sci. Technol. 37: 228-232 (2005)
- Park JH, Han NS, Yoo JY, Kwon DJ, Shin HK, Koo YJ. Screening of the foodstuffs influencing the growth of Bifidobacterium spp. and Clostridium perfringens. Korean J. Food Sci. Technol. 5: 582-588 (1993)
Cited by
- Antioxidative Properties of Asparagus cochinchinensis Root vol.45, pp.4, 2016, https://doi.org/10.3746/jkfn.2016.45.4.524