Acknowledgement
Supported by : 한국연구재단
References
- Jeon, Y. J., Lee, E. and Kim, I. H., "HPLC Study for Egg White Analysis," Kor. J. Biotechnol. Bioeng. 22(2), 119-122 (2007).
- Jang, A., Jo, Y. J., Lee, M. and Kim, J. C., "Development of the Purification Method of Ovotransferrin in Egg White," Kor. J. Anim. Sci. & Technol. 47(6), 1025-1032(2005). https://doi.org/10.5187/JAST.2005.47.6.1025
- Huh, Y. S., Kim, H. W. and Kim, I. H., "Purification of Lysozyme from Egg White by Multicycle Ion Exchange Chromatography," Kor. J. Biotechnol. Bioeng. 18(2), 122-126(2003).
- Yang, J. S. and Oh, B. Y., "Feature of Egg White," Food Sci. Ind., 32(3), 42-55(1999).
- Kim, H. W. and Kim, I. H., "Comparison of Lysozyme Purification from Egg White Between Ion Exchange Chromatography and Precipitation," HWAHAK KONGHAK 41(3), 332-336(2003).
- Do, J. S., Song, S. Y., Cho, K. J. and Kim, I. H., "Separation of Egg White Using HPLC with Change of Mobile Phase and Temperature," Kor. Chem. Eng. Res. (HWAHAK KONGHAK), 49(6), 829-834(2011). https://doi.org/10.9713/kcer.2011.49.6.829
- Awade, A. C. and Efstathiou, T., "Comparison of Three Liquid Chromatographic Methods for Egg-shite Potein Analysis," J. Chromatogr. B, 723, 69-74(1999). https://doi.org/10.1016/S0378-4347(98)00538-6
- Kim, I. H. and Joung, B. H., "Modeling of Proeins Chromatography," Chem. & Technol., 12(4), 316-326(1994).
- Kim, J. W., Park, S. L. and Chun, S. K., "Purification and Antibacterial Effect of Lysozyme from Flounder," Paralichthys Olivaeus, J. Fish Pathol., 5, 87-92(1992).
- Jiang, C. M., Wang, M. C., Chang, W. H. and Chang, H. M., "Isolation of Lysozyme from Hen Egg Albumin by Alcohol- Insoluble Cross-Linked Pea Pod Solid Ion-Exchange Chromatography," J. Food Sci., 66(8), 1089-1092(2001).
- Nau, F., Mallard, A., Pages, J. and Brule, G., "Reverse-phase Liquid Chromatography of Egg White Proteins Optimization of Ovalbumin Elution," J. Liq. Chrom & Rel. Technol., 22(8), 1129-1147(1999). https://doi.org/10.1081/JLC-100101722
- Gúerin-Dubiard, C., Pasco, M., Hietanen, A., Bosque, A. Quiros del, Nau, F. and Croguennec, T., "Hen Egg White Fractionation By Ion-Exchange Chromatography," J. Chromatogr. A, 1090, 58-67(2005). https://doi.org/10.1016/j.chroma.2005.06.083
Cited by
- 양이온교환 고성능액체크로마토그래피에서 라이소자임의 모멘트 분석 vol.54, pp.4, 2016, https://doi.org/10.9713/kcer.2016.54.4.487