References
- Adams, P. and L.C. Ho. 1995. Differential effects of salinity and humidity on growth and Ca status of tomato and cucumber grown in hydroponic culture. Acta Hort. 401:357-363.
- Ahn, T.I. and J.E. Son. 2011. Changes in ion balance and individual ionic contributions to EC reading at different renewal intervals of nutrient solution under EC-based nutrient control in closed-loop soilless culture for sweet peppers (Capsicum annum L. 'Fiesta'). Kor. J. Hort. Sci. Technol. 29:29-35.
- aT. 2011. 2010 trends and statistics for import and export of food, forestry and fisheries. Korea Agro-Fisheries Trade Corporation, Seoul. p. 7.
- Bae, J.H., S.O. Yoo, and G.J. Kim. 2001. Effect of K/Ca ratio on the yield and quality of sweet pepper (Capsicum annum L.) in hydroponics. J. Life Sci. Nat. Res. 25:32-44
- Banuelos, G.S., G.P. Offermann, and E.C. Seim. 1985. High relative humidity promotes blossom-end rot on growing tomato fruit. HortScience 20:894-895.
- Choi, K.Y., Y.S. Cha, M.Y. Sim, and Y.B. Lee. 1998. Effect of Ca/Mg ratio in nutrient solution on photosynthesis, stomatal resistance, water use efficiency, transpiration, and growth in butterhead and leaf lettuce. Kor. J. Hort. Sci. Technol. 16:434. (Abstr.)
- Dodd, I.C., K. He, C.G.N. Turnbull, S.K. Lee, and C. Critchley. 2000. The influence of supra-optimal root-zone temperatures on growth and stomatal conductance in Capsicum annum L. J. Expt. Bot. 51:239-248. https://doi.org/10.1093/jexbot/51.343.239
- Ikeda, H. and T. Osawa. 1981. Nitrate-N and ammonium-N absorption by vegetable from nutrient solution containing ammonium nitrate and the resultant change of solution pH. J. Japan. Soc. Hort. Sci. 50:225-230. https://doi.org/10.2503/jjshs.50.225
- Jeon, S.J. 2008. Development of cultivation method to improve fruit set in sweet pepper in summer cultivation. PhD Thesis. Chung Ang Univ., Seoul, Korea.
- Kim, K.Y., T.C. Seo, and Y.C. Kim. 1999. Effects of the milliequivalent ratio of K to Ca in the nutrient solution on the growth, yield and blossom end rot of tomatoes grown by perlite culture in hot season. J. Kor. Soc. Hort. Sci. 40:652-656.
- Kreij, de C. 1996. Interactive effects of air humidity, calcium and phosphate on blossom-end rot, leaf deformation, production and nutrient contents of tomato. J. Plant Nutr. 19:361-377. https://doi.org/10.1080/01904169609365127
- Lee, J.N., E.H. Lee, Y.S. Kwon. S.W. Jang, J.S. Im, and W.B. Kim. 2005. Analysis of growth and management on paprika in summer culture. Kor. J. Hort. Sci. Technol. 23(Suppl. I):84. (Abstr.)
- Maria, E., T. Classen, and G.E. Wilcox. 1974. Effect of nitrogen form on growth and composition of tomato and pea tissues. J. Amer. Soc. Hort. Sci. 99:171-174.
- Marti, H.R. and H.A. Mills. 1991. Nutrient-uptake and yield of sweet pepper as affected by stage of development and N-form. J. Plant Nutr. 14:1165-1175. https://doi.org/10.1080/01904169109364275
- Moon, B.W., J.U. Lim, K.C. Shin, and Y.S. Kim. 1995. Effect of calcium compounds and CaCO3 on mineral nutrient, plant growth and blossom-end rot of red pepper. J. Kor. Soc. Hort. Sci. 36:304-308.
- Noh, M.R., Y.S. Kim, Y.G. Seo, and J.C. Park. 2001. Effect of root zone temperature on the growth, mineral contents, and activities of antioxidative enzymes of tomato plug seedlings. J. Kor. Soc. Hort. Sci. 42:147-150.
- Nukaya, A., K. Goto, H. Jang, A. Kano, and K. Ohkawa. 1995. Effect of K/Ca ratio in the nutrient solution on incidence of blossom-end rot and gold specks of tomato fruit grown in rockwool. Acta Hort. 396:123-130.
-
Rubio, J.S., F. Garcia-Sanchez, P. Flores, J.M. Navarro, and V. Martinez. 2010. Yield and fruit quality of sweet pepper in response to fertilization with
$Ca^{2+}$ and$K^{+}$ Span. J. Agric. Res. 8:170-177. - Ruth, G.N. and U. Kafkafi. 1985. The effect of root temperature and nitrate/ammonium ratio on strawberry plants. II. Nitrogen uptake, mineral ions, and carboxylate concentrations. Agro. J. 77:835-840. https://doi.org/10.2134/agronj1985.00021962007700060003x