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피인용 문헌
- Difference of Catechins Extracted Level when Fermented Sun-dried Salt and Green Tea vol.12, pp.11, 2012, https://doi.org/10.5392/JKCA.2012.12.11.278
- The influence of Procyanidins, Gallic acid and Theaflavins extracted level when fermented sun-dried salt and green tea vol.15, pp.6, 2014, https://doi.org/10.5762/KAIS.2014.15.6.3774