References
- W. S. Kang, J. H. Kim, E. J. Park, and K. R. Yoon, "Antioxidative Property of Turmeric (Curcumae Rhizoma) Ethanol Extract" KOREAN J. FOOD SCI.TECHNOL, Vol. 30, No. 2, pp. 266-271, 1998.
- S. H. Jung, K. S. Chang, and K. H. Ko, "Physiological Activity/Nutrition : Physiological Effects of Curcumin Extracted by Supercritical Fluid from Turmeric (Curcuma longa L.)", KOREAN J. FOOD SCI.TECHNOL, Vol. 36, No. 2, pp. 317- 320, 2004.
- M. Cousins, J. Adelberg, F. Chen, and J. Rieck, "Antioxidant capacity of fresh and dried rhizomes from four clones of tumeric (Curcuma longa L.) grown in vitro," Industrial Crops and Products, Vol. 25, No. 2, pp. 129-135, 2007. https://doi.org/10.1016/j.indcrop.2006.08.004
- S. Pandit, H. J. Kim, J. E. Kim, and J. G. Jeon, Food Chemistry, "Separation of an effective fraction from tumeric against Streptococcus mutans biofilms by the comparison of curcuminoid content and anti-acidogenic activity", Vol. 126, No. 4, pp. 1565-1570, 2011. https://doi.org/10.1016/j.foodchem.2010.12.005
- R. Li, C. Xiang, M. Ye, H. F. Li, X. Zhang, and D. A. Guo, "Quantitative and qualitative analysis of curcuminoids in herbal medicines derived from Curcuma species." Food Chemistry, Vol. 126, No. 4, pp. 1890-1895, 2011. https://doi.org/10.1016/j.foodchem.2010.12.014
- C. H. Jin, J. W. Lee, and K. H. Row, "Optimum condition of Mobile Phase Composition for Purine Compounds by HCI Program", J. Korean Ind. Eng. Chem., Vol 17, No. 3, pp. 317-320, 2006.
- K. H. Row, "Separation of Two Components in the case of Large Difference in Concentration by Chromatographgy.", J. Korean Ind. Eng.Chem., Vol 6, No. 2, pp. 193-199, 1995.
- S. W. Oh, J. Y. Cha, J. E. Jung, B. C. Chang, H. J. Kwon, B. R. Lee, and D. Y. Kim, "Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-kB inhibition", J. Ethnopharma., Vol. 136, No. 3, pp. 414-421, 2011. https://doi.org/10.1016/j.jep.2010.07.026
- G. Singh, I. P. S. Kapoor, P. Singh, C. S. Heluani, M. P. Lampasona, and C. A. N. Catalan, "Comparative study of chemical composition and anti-oxidant activity of fresh and dry rhizomes of tumeric (Curcuma longa Linn.)", Food and Chemical Toxicology, Vol. 48, No. 4, pp. 1026-1031, 2010. https://doi.org/10.1016/j.fct.2010.01.015
- P. Y. Zhan, X. H. Zeng, H. M. Zhang, and H. H. Li, "High-efficient column chromatographic extraction of curcumin from Curcuma longa." Food Chemistry, Vol. 129, No. 2, pp. 700-703, 2011. https://doi.org/10.1016/j.foodchem.2011.04.065
- P. S. Wakte, B. S. Sachin, A. A. Patil, D. M. Mohato, T. H. Band, and D. B. Shinde, Separ. Purifi. Technology, "Optimization of microwave, ultra sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa." Vol. 79, No. 1, pp. 50-55, 2011. https://doi.org/10.1016/j.seppur.2011.03.010
- X. Sun, C. Gao, W. Cao, X. Yang, and E. Wang, "Capillary electrophoresis with amperometric detection of curcumin in chinese herbal medicine pretreated by solid-phase extraction", J. Chromatography A, Vol. 962, No. 1-2, pp. 117-125, 2002. https://doi.org/10.1016/S0021-9673(02)00509-5
- B. Liu, H. Yan, F. Qiao, and Y. Geng, "Determination of clenbuterol in porcine tissues using solid-phase extraction combined with ultrasound-assisted dispersive liquid-liquid microextraction and HPLC-UV detection" J. Chromatography B, Vol. 879, No. 1, pp. 90-94, 2011. https://doi.org/10.1016/j.jchromb.2010.11.017
- M. Tian, H. Yan, and K. H. Row, "Solid-phase extraction of tanshinones from Salvia Miltiorrhiza Bunge using ionic liquid-modified silica sorbents" J. Chromatography B, Vol 877, No..8-9, pp. 738-742, 2009. https://doi.org/10.1016/j.jchromb.2009.02.012
- D. Y. Choi, J. Zheng, and K. H. Row, "Characteristics of Extraction of Daidzein and Genistein in Soybean Using Sub/Supercritical Fluids.", J. Korean Ind. Eng. Chem., Vol. 16, No. 5, pp. 609-613, 2005.
- K. K. Chang, K. H. Row, and S. T. Chung, "Separation of Taxol from Taxanes by NP-HPLC", J. Korean Ind. Eng. Chem., Vol 8, No. 2, pp. 286-291, 1997.
- M. Alexei, G. Christian, and D. Bertrand, "Ultrasonic cavitation in thin liquid layers", Ultrasonics Sonochemistry, Vol. 12, No. 6, pp. 415-422, 2005. https://doi.org/10.1016/j.ultsonch.2004.09.001
- Y. S. Kim and K. J. Lee, Korean Chem. Eng.Resear., "Extraction of Genistein and Formononetin from Sophoraflavescens Aiton using Ultrasonic wave" Vol 47, No. 2, pp. 258-261, 2009.
- S. Gilda, M. Kanitkar, R. Bhonde, and A. Paradkar, "Activity of water-soluble turmeric extract using hydrophilic excipients", LWT-Food Sci. Techn., Vol. 43, No. 1, pp. 59-66, 2010. https://doi.org/10.1016/j.lwt.2009.07.004
- J. H. Lee and M. G. Choung, "Determination of curcuminoid colouring principles in commercial foods by HPLC", Food Chemistry, Vol. 124, No. 3, pp. 1217-1222, 2011. https://doi.org/10.1016/j.foodchem.2010.07.049