Journal of agriculture & life science (농업생명과학연구)

Institute of Agriculture & Life Science, Gyeongsang National University (경상대학교 농업생명과학연구원)
권호 표지

Effect of Dietary Grape By-product on Milk Yield, Milk Composition and Blood Metabolites of Dairy Cows

포도가공부산물을 이용한 젖소의 대사활성 증진 및 우유품질 향상에 관한 연구

  • Kim, Sang-Bum (Dairy Science Division, National Institute of Animal Science, RDA) ;
  • Park, Joong-Kook (Dairy Science Division, National Institute of Animal Science, RDA) ;
  • Kim, Tae-Gyun (Dairy Science Division, National Institute of Animal Science, RDA) ;
  • Lim, Dong-Hyun (Dairy Science Division, National Institute of Animal Science, RDA) ;
  • Lee, Hyun-June (Dairy Science Division, National Institute of Animal Science, RDA) ;
  • Ki, Kwang-Seok (Dairy Science Division, National Institute of Animal Science, RDA) ;
  • Son, Jun-Kyu (Dairy Science Division, National Institute of Animal Science, RDA) ;
  • Kim, Hyun-Soo (SINE-BIO Corporation) ;
  • Kim, Sam-Churl (Department of Animal Science, Gyeongsang National Univ.(Insti. of Agri. & Life Sci.)) ;
  • Kweon, Eung-Ki (Dairy Science Division, National Institute of Animal Science, RDA)
  • 김상범 (농촌진흥청 국립축산과학원) ;
  • 박중국 (농촌진흥청 국립축산과학원) ;
  • 김태균 (농촌진흥청 국립축산과학원) ;
  • 임동현 (농촌진흥청 국립축산과학원) ;
  • 이현준 (농촌진흥청 국립축산과학원) ;
  • 기광석 (농촌진흥청 국립축산과학원) ;
  • 손준규 (농촌진흥청 국립축산과학원) ;
  • 김현수 ((주)시내바이오) ;
  • 김삼철 (경상대학교 축산학과 (농업생명과학연구원)) ;
  • 권응기 (농촌진흥청 국립축산과학원)
  • Received : 2011.10.04
  • Accepted : 2011.12.20
  • Published : 2011.12.30
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Abstract

This study was conducted to determine the effect of grape by-product on milk yield, milk composition and blood metabolites of lactating cows. A total of 8 Holstein dairy cows (average age = 89.9 months, average lactation day = 164.4, Reproduction number = 2.8) were randomly allocated into control (no additives, CON) or grape by-product treatment (add 1 kg of grape by-product per day, GBP) for 3 weeks. The concentrations of fat, protein, lactose and total solid in milk were not affected by grape by-product supplementation. However, milk yield (23.13 vs. 21.16 kg/d) was higher (p<0.05) in GBP than in CON, while SCC was lower (p<0.05). The concentrations of glucose, alanine aminotransferase, total protein and BUN in blood did not differ between treatments. But blood aspartate aminotransferase and total cholesterol concentrations (123.75 vs. 95.34 IU/L, 200.82 vs. 180.63 mg/dl) were higher (p<0.05) in cows fed GBP than CON. As the result, grape by-product, which has a various potential benefits, could be used as a functional diet supplement for lactating dairy cows.

본 시험은 포도부산물의 첨가가 젖소의 산유량, 유성분 및 혈액 성상에 미치는 영향을 조사하기 위하여 실시하였다. 비유중기 젖소 8두(평균 월령: 89.8, 평균 유기: 164.4, 평균 산차: 2.8산)를 공시하였으며, 포도부산물을 첨가하지 않은 대조구와 1일 1 kg을 첨가한 시험구로 두 처리구를 설정하여 3주간 급여하였다. 유지방, 유단백, 유당 및 총 고형물 함량은 처리간에 차이가 없었다. 그러나 산유량은 포도부산물을 첨가한 처리구가 23.13 kg/d으로 대조구의 21.16 kg/d에 비해 높은 반면(p<0.05), 체세포 수는 대조구가 포도부산물 처리구에 비해 높았다(p < 0.05). 혈중 glucose, alanine aminotransferase, total protein 및 blood urea nitrogen 함량은 처리구간 차이가 없었으나, AST와 총콜레스테롤 함량은 대조구(123.75 IU/L, 200.82 mg/dl)가 포도부산물 처리구(95.34 IU/L, 180.63 mg/dl)에 비해 높았다(p<0.05). 이상의 결과에서, 다양한 생리활성을 가진 포도부산물은 젖소를 위한 기능성 사료로 이용 가능성이 높을 것으로 사료된다.

Keywords

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