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피인용 문헌
- Changes in Allergenicity of Gliadin in Strong Wheat Flour by Physical Treatments vol.43, pp.4, 2014, https://doi.org/10.3746/jkfn.2014.43.4.557
- A Survey on the Recognition of Confectionery Bakers Working in Gyeongnam Province for Food Allergy vol.33, pp.5, 2018, https://doi.org/10.13103/JFHS.2018.33.5.330
- Assessment of the gluten toxicity of wheat and naan in Xinjiang Uyghur Autonomous Region, China vol.54, pp.8, 2019, https://doi.org/10.1111/ijfs.14175