References
- Jang SM, Noh SH, Park SD. 1999. Herbal resource plant. Hakmoon Press, Seoul, Korea. p 452.
- Han JH, Kim KY. 2004. Herbal pharmacology. Euisungdang, Seoul, Korea. p 161-164.
- Hong ND, Kim NJ. 2004. Quality control of herbal medicines. Shinil Books, Seoul, Korea. p 476-477.
- Kim SK, Ryu SY, Choi SU, Kim YS. 2001. Cytotoxic alkaloids from Houttuynia cordata. Arch Pharm Res 24: 518-521. https://doi.org/10.1007/BF02975156
- Song JH, Kim MJ, Kwon HD, Park IH. 2003. Antimicrobial activity of fractional extracts from Houttuynia cordata root. J Korean Soc Food Sci Nutr 32: 1053-1058. https://doi.org/10.3746/jkfn.2003.32.7.1053
- Lee YJ, Shin DH, Chang YS, Shin JH. 1993. Antioxidative effect of some edible plant solvent extracts with various synergists. Korean J Food Sci Technol 25: 683-688.
- Chung CK, Ham SS, Lee SY, Oh DH, Choi SY, Kang IJ, Nam SM. 1999. Effects of Houttuynia cordata ethanol extracts on serum lipids and antioxidant enzymes in rats fed high fat diet. J Korean Soc Food Sci Nutr 28: 205-211.
- Jeong HR, Kwak JH, Kim JH, Choi GN, Jeong CH, Heo HJ. 2010. Antioxidant and neuronal cell protective effects of an extract of Houttuynia cordata Thunb (a culinary herb). Korean J Food Preserv 17: 720-726.
- Niwa Y, Kanoh T, Kasama T, Neigishi M. 1998. Activation of antioxidant activity in natural medicinal products by heating, brewing and lipophilization. A new drug delivery system. Drugs Exptl Clin Res 14: 361-372.
- Ramos L, Kristenson EM, Brinkman UA. 2002. Current use of pressurised liquid extraction and subcritical water extraction in environmental analysis. J Chromatogr A 975: 3-29. https://doi.org/10.1016/S0021-9673(02)01336-5
- Huie CW. 2002. A review of modern sample-preparation techniques for the extraction and analysis of medicinal plants. Anal Bioanal Chem 373: 23-30. https://doi.org/10.1007/s00216-002-1265-3
- Ibanez E, Kubatova A, Senorans FJ, Cavero S, Reglero G, Hawthorne SB. 2003. Subcritical water extraction of antioxidant compounds from rosemary plants. J Agric Food Chem 51: 375-382. https://doi.org/10.1021/jf025878j
- Baek JY, Lee JM, Lee SC. 2008. Extraction of nutraceutical compounds from licorice roots with subcritical water. Sep Purif Technol 63: 661-664. https://doi.org/10.1016/j.seppur.2008.07.005
- Seo HK, Lee SC. 2010. Antioxidant activity of subcritical water extracts from Chaga mushroom (Inonotus obliquus). Sep Sci Technol 45: 198-203. https://doi.org/10.1080/01496390903423899
- Gutfinger T. 1981. Polyphenols in olive oil. J Am Oil Chem Soc 58: 966-968. https://doi.org/10.1007/BF02659771
- Chang CC, Yang MH, Wen HM, Chen JC. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10: 178-182.
- Jeong SM, Kim SY, Park HR, Lee SC. 2004. Effect of far-infrared radiation on the activity of extracts from Citrus unshiu peels. J Korean Soc Food Sci Nutr 33: 1580-1583. https://doi.org/10.3746/jkfn.2004.33.9.1580
- Pellegrini N, Re R, Yang M, Rice-Evans C. 1999. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylenebenzothiazoline- 6-sulfonic acid) radical cation decolorization assay. Methods Enzymol 299: 379-389. https://doi.org/10.1016/S0076-6879(99)99037-7
- Lee HJ, Kim JS, Heo KY, Lee KB, Lee IK, Song KS. 1999. Inhibitory activities of Basidiomycetes on prolyl endopeptidase, acetylcholine esterase and coagulation. J Korean Soc Agric Chem Biotechnol 42: 336-343.
- Ahn SI, Heuing BJ, Son JY. 2007. Antioxidative activity and nitrite-scavenging abilities of some phenolic compounds. Korean J Food Cookery Sci 23: 19-24.
- Cheigh CH, Chung EY, Ko MJ, Cho SW, Chang PS, Park YS, Lee KA, Paik HD, Kim KT, Hong SI, Chung MS. 2010. Effect of subcritical water for the enhanced extraction efficiency of polyphenols and flavonoids from black rice bran. Food Eng Progress 14: 335-341.
- Hertog MGL, Hollman PCH, Katan MB. 1992. Content of potentially anticarinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agric Food Chem 40: 2379-2383. https://doi.org/10.1021/jf00024a011
- Yang SJ, Woo KS, Yoo JS, Kang TS, Noh YH, Lee J, Jeong HS. 2006. Change of Korean ginseng components with high temperature and pressure treatment. Korean J Food Sci Technol 38: 521-525.
- Kang SK, Kim YD, Hyun KH, Kim YW, Seo JS, Park YK. 1998. Development of separating techniques on quercetin- related substances in onion (Allium cepa L.). J Korean Soc Food Sci Nutr 27: 687-692.
- Fahlman BM, Krol ES. 2009. UVA and UVB radiation-induced oxidation products of quercetin. J Photochem Photobiol B: Biology 97: 123-131. https://doi.org/10.1016/j.jphotobiol.2009.08.009
- Zhou A, Kikandi S, Sadik OA. 2007. Electrochemical degradation of quercetin: Isolation and structural elucidation of the degradation products. Electrochem Comm 9: 2246-2255. https://doi.org/10.1016/j.elecom.2007.06.026
- Lombard K, Peffley E, Geoffriau E, Thompson L, Herring A. 2005. Quercetin in onion (Allium cepa L.) after heattreatment simulating home preparation. J Food Comp Anal 18: 571-581. https://doi.org/10.1016/j.jfca.2004.03.027
- Lee ST, Lee YH, Choi YJ, Shon GM, Lee HJ, Heo JS. 2002. Composition of quercetin and soluble tannin in Houttuynia cordata Thunb according to growth stages and plant parts. Korean J Medicinal Corp Sci 10: 12-16.
- Yu SQ, Utsuki HW, Brossi T, Greig ANH. 1999. Synthesis of novel phenserine-based-selective inhibitors of butyrylcholinesterase for Alzheimer's disease. J Med Chem 42: 1855-1861. https://doi.org/10.1021/jm980459s
- Choi JH, Kim MY, Cui X, Jeon H, Kim DK, Lim JP, Leem K. 2002. Effect of several herbs on acetylcholinesterase enzyme activity. Kor J Herbology 17: 131-138.
Cited by
- Antimicrobial Dyeing of Cotton and Silk Fabrics Using Houttuynia cordata Extract vol.27, pp.3, 2015, https://doi.org/10.5764/TCF.2015.27.3.194
- Tyrosinase Inhibitory Activity and Neuronal Cell Protection of Hydrothermal Extracts from Watermelons vol.42, pp.10, 2013, https://doi.org/10.3746/jkfn.2013.42.10.1707
- Effects of Far-Infrared Irradiation on the Antioxidant and Tyrosinase Inhibitory Activities of Extracts from Schizonepeta tenuifolia vol.42, pp.9, 2013, https://doi.org/10.3746/jkfn.2013.42.9.1357
- Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material vol.122, pp.None, 2011, https://doi.org/10.1016/j.fbp.2020.03.008