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"식료찬요(食療纂要)" 중(中) 닭고기를 이용한 식치(食治)에 대한 연구(硏究)

A Review on the Food-Therapy with Chicken in "Sikryochanyo"

  • 홍윤정 (원광대학교 한의학전문대학원) ;
  • 송지청 (원광대학교 한의과대학 원전학교실) ;
  • 금경수 (원광대학교 한의학전문대학원) ;
  • 이시형 (원광대학교 한의학전문대학원)
  • Hong, Yun-Jeong (Graduate School of Oriental Medicine, Wonkwang University) ;
  • Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Wonkwang University) ;
  • Keum, Kyung-Soo (Graduate School of Oriental Medicine, Wonkwang University) ;
  • Lee, Si-Hyeoung (Graduate School of Oriental Medicine, Wonkwang University)
  • 투고 : 2011.08.29
  • 심사 : 2011.09.23
  • 발행 : 2011.09.25

초록

Objective : Several kinds of food could be materia medica within food-therapy in oriental medicine. "Sikryochanyo" is a book about food-therapy totally. So there are many kinds of food are treated as materia medica. Method : Finding out cases of food-therapy with chicken in "Sikryochanyo" Result : In "Sikryochanyo", there were many ways of food-therapy with chiken. Chicken was treated as materia medica even though it was a forbidden food when someone got sik especially with fever because of the effects. Conclusion : On several types such as parts, colors, methods to make, of chicken, there are plenty of usage with its own effectiveness.

키워드

참고문헌

  1. 全循義 著, 金鍾德 譯. 食療纂要. 수원. 농촌진흥청. 2004.
  2. 동의문헌연구실 譯. 신대역동의보감. 서울. 법인문화사. 2007.
  3. 신승운. 조선초기의 의학서 [食療纂要]에 대한 연구. 서지학회. vol.40. 2008.
  4. 김종덕. [食療纂要]에 대한 사상의학적 고찰. 사상체질의학회지. 제17권. 제1호. 2005.
  5. 신재혁, 송지청, 엄동명. [食療纂要]에서 돼지고기를 이용한 食治에 대한 고찰. 대한한의학원전학회지. 제24권. 제3호. 2011.

피인용 문헌

  1. A Statistical Study on Sikryo-chanryo by Applying Database vol.21, pp.4, 2011, https://doi.org/10.20878/cshr.2015.21.4.018018018