Natural Product Sciences

The Korean Society of Pharmacognosy (한국생약학회)
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A New Pyrrole Constituent from the Fruits of Lycium chinense

  • Jeon, Wan-Soo (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Kim, E. Ray (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Chin, Young-Won (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Kim, Jin-Woong (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University)
  • Received : 2010.12.13
  • Accepted : 2011.03.09
  • Published : 2011.09.30
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Abstract

Phytochemical investigation of Lycium chinense fruits led to isolation of a new pyrrole compound. The structure of this compound was confirmed as a 5-methoxymethyl-lH-pyrrole-2-carbaaldehyde, a new natural product, by interpretation of 1D ($^1H$, $^{13}C$) and 2D (HMQC, HMBC) spectroscopic data along with HRMS and IR spectroscopic data.

Keywords

References

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