참고문헌
- ADAS. 1984. Energy allowances and feeding systems for ruminants. Agricultural Development and Advisory Service, Ministry of Agriculture, Reference book 433. Fisheries and Food. Department of Agriculture and Fisheries for Scotland, Department of Agriculture for Northern Ireland. Her Majesty's Stationery Office, London.
- Aiple, K. P., H. Steingass and W. Drochner. 1996. Prediction of the net energy content of raw materials and compound feeds for ruminants by different laboratory methods. Arch. Anim. Nutr. 49:213-220.
- Ametaj, B. N., D. G. V. Emmanuel, Q. Zebeli and S. M. Dunn. 2009. Feeding high proportions of barley grain in a total mixed ration perturbs diurnal patterns of plasma metabolites in lactating dairy cows. J. Dairy Sci. 92:1084-1091. https://doi.org/10.3168/jds.2008-1465
- AOAC. 2000. Official methods of analysis. 17th Ed. Association of Official Analytical Chemists. AOAC International. Maryland. Chapter 4. pp. 1-41.
- AOCS. 1997. Official methods and recommended practices. American Oil Chemists' Society, Champaign, IL.
- Arambel, M. J. and B. A. Kent. 1990. Effect of yeast culture on nutrient digestibility and milk yield responses in early to mid lactation dairy cows. J. Dairy Sci. 73:1560-1563. https://doi.org/10.3168/jds.S0022-0302(90)78825-X
- Aufrere, J. 1982. Etude de la Prevision de la Digestibilite des Fourrages par une Methode Enzmatique. Ann. Zootech. 31:111-130. https://doi.org/10.1051/animres:19820202
- Bagheri, M., G. R. Ghorbani, H. R. Rahmani, M. Khorvash, N. Nili and K. H. Sudekum. 2009. Effect of live yeast and mannan-oligosaccharides on performance of early-lactation Holstein dairy cows. Asian-Aust. J. Anim. Sci. 22:812-818. https://doi.org/10.5713/ajas.2009.80561
- Broderick, G. A. and S. M. Reynal. 2009. Effect of source of rumen-degraded protein on production and ruminal metabolism in lactating dairy cows. J. Dairy Sci. 92:2822-2834. https://doi.org/10.3168/jds.2008-1865
- Bruno, R. G. S., H. M. Rutigliano, R. L. Cerri, P. H. Robinson and J. E. P. Santos. 2009. Effect of feeding Saccharomyces cerevisiae on performance of dairy cows during summer heat stress. Anim. Feed Sci. Technol. 150:175-186. https://doi.org/10.1016/j.anifeedsci.2008.09.001
- Callaway, E. S. and S. A. Martin. 1997. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose. J. Dairy Sci. 80:2035-2044. https://doi.org/10.3168/jds.S0022-0302(97)76148-4
- Campanile, G., F. Zicarelli, D. Vecchio, C. Pacelli, G. Neglia, A. Balestrieri, R. Di Palo and F. Infascelli. 2008. Effects of Saccharomyces cerevisiae on in vivo organic matter digestibility and milk yield in buffalo cows. Livest. Sci. 114:358-361. https://doi.org/10.1016/j.livsci.2007.11.002
- Castagna, A., D. Sauvant, M. Dorleans and S. Giger. 1984. Etude de la Degradabilite Enzymatique des Aliments Concentres et Sous-produits. Ann. Zootech. 33:265-290. https://doi.org/10.1051/animres:19840301
- Dann, H. M., J. K. Drackley, G. C. McCoy, M. F. Hutjens and J. E. Garrett. 2000. Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows. J. Dairy Sci. 83:123-127. https://doi.org/10.3168/jds.S0022-0302(00)74863-6
- De Boever, J. L., B. G. Cottyn, F. X. Buysse, F. W. Wainman and J. M. Vanacker. 1986. The use of an enzymatic technique to predict digestibility, metabolizable and net energy of compound feedstuffs for ruminants. Anim. Feed Sci. Technol. 14:203-214. https://doi.org/10.1016/0377-8401(86)90093-3
- Desnoyers, M., S. Giger-Reverdin, G. Bertin, C. Duvaux-Ponter and D. Sauvant. 2009. Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. J. Dairy Sci. 92:1620-1632. https://doi.org/10.3168/jds.2008-1414
- Edmonson, A. J., I. J. Lean, L. D. Weaver, T. Farver and G. Webster. 1989. A body condition scoring chart for Holstein dairy cows. J. Dairy Sci. 72:68-78. https://doi.org/10.3168/jds.S0022-0302(89)79081-0
- Erasmus, L. J., P. H. Robinson, A. Ahmadi, R. Hinders and J. E. Garrett. 2005. Influence of prepartum and postpartum supplementation of a yeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows. Anim. Feed Sci. Technol. 122:219-239. https://doi.org/10.1016/j.anifeedsci.2005.03.004
- Erasmus, L. J., P. M. Botha and A. Kistner. 1992. Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. J. Dairy Sci. 75:3056-3065. https://doi.org/10.3168/jds.S0022-0302(92)78069-2
- Franklin, S. T., K. R. Martin, R. J. Baer, D. J. Schingoethe and A. R. Hippen. 1999. Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows. J. Nutr. 129:2048-2054.
- Giger-Reverdin, S., N. Bezault, D. Sauvant and G. Bertin. 1996. Effects of a probiotic yeast in lactating ruminants: Interaction with dietary nitrogen level. Anim. Feed Sci. Technol. 63:149-162. https://doi.org/10.1016/S0377-8401(96)01011-5
- Goering, H. K. and P. J. Van Soest. 1970. Forage fibre analysis. Agricultural Handbook No: 379, USDA, Agricultural Research Service, Washington DC, pp. 1-9.
- Gunther, K. D. 1989. Yeast culture's success under German dairy conditions. In Biotechnology in the Feed Industry. Alltech Tech. Publication, Nicholasville, KY. p. 39.
- Harrison, G. A., R. W. Hemken, K. A. Dawson, R. J. Harmon and K. B. Barker. 1988. Influence of addition of yeast culture supplement to diets of lactating cows on rumina! fermentation and microbial populations. J. Dairy Sci. 71:2967-2975. https://doi.org/10.3168/jds.S0022-0302(88)79894-X
- Jenkins, T. C. and M. A. McGuire. 2006. Major advances in nutrition: Impact on milk composition. J. Dairy Sci. 89:1302-1310. https://doi.org/10.3168/jds.S0022-0302(06)72198-1
- Kellems, R. O., A. Lagerstedt and M. V. Wallentine. 1990. Effect of feeding Aspergillus oryzae fermentation extract or Aspergillus oryzae plus yeast culture plus mineral and vitamin supplement on performance of Holstein cows during a complete lactation. J. Dairy Sci. 73:2922-2928. https://doi.org/10.3168/jds.S0022-0302(90)78980-1
- Kudrna, V., J. Illek, M. Marounek and A. N. Ngoc. 2009. Feeding ruminally protected methionine to pre- and postpartum dairy cows: effect on milk performance, milk composition and blood parameters. Czech J. Anim. Sci. 54:395-402.
- Longuski, R. A., Y. Ying and M. S. Allen. 2009. Yeast culture supplementation prevented milk fat depression by a short-term dietary challenge with fermentable starch. J. Dairy Sci. 92:160-167. https://doi.org/10.3168/jds.2008-0990
- Moallem, U., H. Lehrer, L. Livshitz, M. Zachut and S. Yakoby. 2009. The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. J. Dairy Sci. 92:343-351. https://doi.org/10.3168/jds.2007-0839
- Piva, G., S. Belladanna, G. Fusconi and F. Sicbaldi. 1993. Effects of yeast on dairy cow performance, ruminal fermentation, blood components and milk manufacturing properties. J. Dairy Sci. 76:2717-2722. https://doi.org/10.3168/jds.S0022-0302(93)77608-0
- Putnam, D. E., C. G. Schwab, M. T. Socha, N. L. Whitestone, N. A. Kierstead and B. D. Gaithwaite. 1997. Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine. J. Dairy Sci. 80:374-384. https://doi.org/10.3168/jds.S0022-0302(97)75947-2
- Robinson, P. H. and J. E. Garrett. 1999. Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance. J. Anim. Sci. 77:988-999.
- Sauvant, D., J. Aufrere, B. Michalet-Doreau, S. Giger and P. Chapoutot. 1987. Valeur nutritive des aliments concentres simples. Tables et Prevision. Bull. Tech. CRZV Theix, INRA. 70:75-89.
- Schingoethe, D. J., K. N. Linke, K. F. Kalscheur, A. R. Hippen, D. R. Rennich and I. Yoon. 2004. Feed efficiency of mid-lactation dairy cows fed yeast culture during summer. J. Dairy Sci. 87:4178-4181. https://doi.org/10.3168/jds.S0022-0302(04)73561-4
- Soder, K. J. and L. A. Holden. 1999. Dry matter intake and milk yield and composition of cows fed yeast prepartum and postpartum. J. Dairy Sci. 82:605-610. https://doi.org/10.3168/jds.S0022-0302(99)75273-2
- Stella, A. V., R. Paratte, L. Valnegri, G. Cigalino, G. Soncini, E. Chevaux, V. Dell'Orto and G. Savoini. 2007. Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites and faecal flora in early lactating dairy goats. Small Rumin. Res. 67:7-13. https://doi.org/10.1016/j.smallrumres.2005.08.024
- Swartz, D. L., L. D. Muller, G. W. Rogers and G. A. Varga. 1994. Effect of yeast cultures on performance and lactating dairy cows: a field study. J. Dairy Sci. 77:3073-3080. https://doi.org/10.3168/jds.S0022-0302(94)77249-0
- Tournas, V., M. E. Stack, P. B. Mislivec, H. A. Koch and R. Bandler. 2001. Yeast, molds and mycotoxins. In: Bacteriological Analytical Manual Online (BAM). Chapter 18. US Food and Drug Administration, Sally Taylor.
- TSI. 1991. Animal feeds-determination of metabolizable energy (Chemical method). TS9610. Turkish Standards Institution, Turkey, pp. 2-3.
- Williams, P. E. V., C. A. G. Tait, G. M. Innes and C. J. Newbold. 1991. Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers. J. Anim. Sci. 69:3016-3026.
- Wohlt, J. E., T. T. Corcione and P. K. Zajac. 1998. Effect of yeast on feed intake and performance of cows fed diets based on corn silage during early lactation. J. Dairy Sci. 81:1345-1352. https://doi.org/10.3168/jds.S0022-0302(98)75697-8
- Yalcin, S., O. Eltan, M. A. Karsli and S. Yalcin. 2010. The nutritive value of modified dried vinasse (ProMass) and its effects on growth performance, carcass characteristics and some blood biochemical parameters in steers. Revue Med. Vet. 161:245-252.
피인용 문헌
- Preparation of Glycerol-Enriched Yeast Culture and Its Effect on Blood Metabolites and Ruminal Fermentation in Goats vol.9, pp.4, 2014, https://doi.org/10.1371/journal.pone.0094410
- Effect of disodium/calcium malate or Saccharomyces cerevisiae supplementation on growth performance, carcass quality, ruminal fermentation products, and blood metabolites of heifers1 vol.94, pp.10, 2016, https://doi.org/10.2527/jas.2016-0616
- ) elevates metabolic and fertility indices under field conditions pp.1744-4179, 2019, https://doi.org/10.1080/09291016.2018.1557834
- Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle vol.102, pp.9, 2011, https://doi.org/10.3168/jds.2019-16315
- In Vitro Characteristics of Concentrate Containing Different Levels of Durio zibethinus Murr Rind Flour Fermented with Pleurotus ostreatus vol.478, pp.None, 2011, https://doi.org/10.1088/1755-1315/478/1/012022
- Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review vol.7, pp.1, 2021, https://doi.org/10.1016/j.aninu.2020.10.005
- Changes in milk production and blood metabolism of lactating dairy cows fed Saccharomyces cerevisiae culture fluid under heat stress vol.63, pp.6, 2011, https://doi.org/10.5187/jast.2021.e114