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피인용 문헌
- Comparison of Solid Fat Index and Triacylglycerol Composition of the Blends from Natural Vegetable Fats and Palm Stearin Fraction vol.40, pp.10, 2011, https://doi.org/10.3746/jkfn.2011.40.10.1438
- Fatty acid composition and triacylglycerol species of the domestic and foreign chocolates collected from the market vol.40, pp.1, 2013, https://doi.org/10.7744/cnujas.2013.40.1.035
- Enzymatic reaction model for the production of symmetrical lipid molecules using the response surface methodology vol.45, pp.2, 2018, https://doi.org/10.7744/kjoas.20180023