Food Industry And Nutrition (식품산업과 영양)

Volume 16 Issue 1
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Pages.36-38
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2011
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

1-MCP: The Most Representative Ethylene Antagonist for Produce Quality Enhancer

1-MCP: 주목받는 신선도 유지제(Ethylene Antagonist)

Lee, Ung-Soo (Dept. of Food Science and Technology, Chungju National University) ;
Lee, Hee-Pom (Dept. of Pharmacology, Chungbuk National University) ;
Choi, Won-Seok (Dept. of Food Science and Technology, Chungju National University)

이웅수 (충주대학교 식품공학과) ;
이희범 (충북대학교 약학과) ;
최원석 (충주대학교 식품공학과)

Published : 2011.06.15

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