Food Industry And Nutrition (식품산업과 영양)

Volume 16 Issue 1
/
Pages.33-35
/
2011
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

Corporation of Rice-Cooking of Japan and Cooked Rice Sommelier

일본 취반협회 및 밥 소믈리에

Lee, Seung-Jae (Samsung Everland Inc. R&D Center)

이승재 (삼성에버랜드(주) 식품연구소)

Published : 2011.06.15

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Abstract

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