References
- Ahlborg, G. P., L. Felig, R. H. Hender, and J. Wahren. 1974. Substrate turnover during prolonged exercise in man: Splanchnic and leg metabolism of glucose, FFA and amino acid. J. Clin. Invest. 53, 1080-1090. https://doi.org/10.1172/JCI107645
- Altland, P. D. and B. Highman. 1961. Effect of exercise on serum enzyme values and tissues of rat. American J. Physiol. 201, 393-395.
- Ariga, T., S. Oshiha, and T. Tamada. 1981. Platelet aggregation inhibitor in garlic. Lancet 1, 150-212.
- Azevedo, J., L. Jr, J. K. Linderman, S. L. Lehman, and G. A. Brooks. 1998. Training decreases muscle glycogen turnover during exercise. Eur. J. Appl. Physiol. Occup. Physiol. 78, 479-486. https://doi.org/10.1007/s004210050449
- Baek, Y. H. 1995. Effect of garlic intake on the antifatigue and fatigue recovery during prolonged exercise. J. Korean Soc. Food Nutr. 24, 970-977.
- Belman, S. 1983. Onion and garlic oils inhibit tumor promotion. Carcinogenesis 4, 1063-1067. https://doi.org/10.1093/carcin/4.8.1063
- Chi, M. S., E. T. Kor, and T. J. Stewart. 1982. Effect of garlic on lipid metabolism in rats fed cholesterol or lard. J. Nutr. 122, 241-248.
- Choi, H. M., S. C. Lee, S. P. Ryu, I. K. Rhee, G. J. Joo, and S. J. Rhee. 2001. Effects of gluconic acid derivatives isolated from xylan on anti oxidative defense system and muscle fatigue recovery after aerobic exercise. Korean J. Nutr. 34, 872-880.
- Davies, K. J. A., A. T. Quintaniham, G. A. Brooks, and L. Packer. 1982. Free radical and tissue damage produced by exercise. Biochem. Biophys. Res. Commun. 107, 1198-1205. https://doi.org/10.1016/S0006-291X(82)80124-1
- Folch, J., M. Lees, and G. H. Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-502.
- Friedewald, W. T., R. I. Levy, and D. S. Fredrickson. 1972. Estimation of the concentration of low density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 18, 499-502.
- Hassan, I., E. I. Sayad, M. Amoura, A. E. Naga, A. A. Gadallah, and I. H. Bakr. 2010. Protective effect of Allium against defects of hypercholesterolemia on pregnant rats and their offspring. Int. J. Clin. Exp. Med. 3, 152-163.
-
Ichikawa, M, J. Yoshida, N. Ide, T. Sasaoka, H. Yamaguchi, and K. Ono. 2006. Tetrahydro-
$\beta$ -carboline derivatives in aged garlic extract show antioxidant properties. J. Nutr. 136, 726-731. - Hikino, H., M. Tohkin, Y. Bukiso, T. Namiki, S. Nishiumurs, and K. Takeyama. 1986. Antihepatotoxin action of Allium Sativum bulbs. Planta Medica 52,163-168. https://doi.org/10.1055/s-2007-969111
- Imai, J., N. Ide, S. Nagae, and T. Moriguchi. 1994. Antioxidant and radical scavenging effects of aged garlic extract and its constituents. Planta Medica 60, 417-420. https://doi.org/10.1055/s-2006-959522
- Jone, B. D., J. H. Kim, and S. Ryu. 2009. Differences of garlic power ingestion and exercise training on blood lipids, MDA and SOD in rats. J. Life Sci. 19, 1337-1345. https://doi.org/10.5352/JLS.2009.19.10.1337
- Jung, H. S., E. Y. Kim, E. S. Shin, H. S. Lee, E. J. Moon, Z. H. Jin, S. Y. Kim, Y. J. Sohn, and N. W. Shon. 2008. Effects of Rhodiolarosea (KH101) on Anti-fatigue forced swimming rats. Korean J. Orient Int. Med. 29, 922-938.
- Karlsson, J. 1971. Lactate and phosphagen concentrations in working muscle of man. Acta. Physiol. Scand Supple. 1, 358.
- Koo, H. N., J. K. Lee, S. H. Hong, and H. M. Kim. 2004. Herbkines increase physical stamina in mice. Biol. Pharm. Bull. 27, 117-119. https://doi.org/10.1248/bpb.27.117
- Lee, H. Y., I. Y. Park, and J. H. Woo. 2005. The effects of pyruvate supplementation on blood fatigue factors and lipid components during prolonged exercise. Korean J. Sport Sci. 16, 18-26.
- Lee, S. J., M. J. Kang, J. H. Shin, J. H. Kim, S. K. Kang, and N. J. Sung. 2009. The effect garlic and medicinal plant extracts on the liver function and lipid metabolism of rats administered with alcohol. J. Korean Soc. Food Sci. Nutr. 38, 561-568. https://doi.org/10.3746/jkfn.2009.38.5.561
- Lee, S. J., H. Nam, M. M. Kim, H. J. Jang, A. J. Park, B. W. Kim, and K. T. Chung. 2010. In vitro inhibitory effect of aged black garlic extract with antioxidant activity on MMP-2 and MMP-9 related to metastasis. J. Life Sci. 20, 760-767. https://doi.org/10.5352/JLS.2010.20.5.760
- Lo, S., J. C. Russel, and W. Taylor. 1970. Determination of glycogen in small tissue. Appl. Physiol. 28, 234-236.
- Moch, S. B., M. H. Woo, H. W. Lee, J. W. Choi, and H. S. Kim 2009. Effects of herbal sports drinks with Omija, Maesil and Molasses on the endurance and energy metabolites of experimental animals. J. Life Sci. 19, 219-227. https://doi.org/10.5352/JLS.2009.19.2.219
- Morihara, N., I. Sumioka, T. Moriguchi, N. Uda, and E. Kyo. 2002. Aged garlic extract enhances production of nitric oxide. Life Sci. 71, 509-517. https://doi.org/10.1016/S0024-3205(02)01706-X
- Park, D. I. and I. J. Cho. 1997. The effect of Hwangkikunjungtang and Gamihwangkikunjoongtang on the recovery of exercise induced fatigue. J. Korean Orient. Med. Soc. 18, 155-166.
- Park, S. H., J. S. Kwak, S. J. Park, and J. H. Han. 2004. Effect of beverage including extracts of Artemisia capillaries on fatigue recovery materials, heart rate and serum lipids in university male athletes. J. Korean Soc. Food Sci. Nutr. 33, 839-846. https://doi.org/10.3746/jkfn.2004.33.5.839
- Park, Y. Y. and D. I. Park. 1998. The effects of samultang and samultang-mixed-kamibulhwan-gumjungkisan on the recovery of exercise induced fatigue. Korean J. Life Sci. 8, 241-248.
- Seo, H. J. 1999. Effect of garlic on the blood lipids and other serum components in rats. J. Korean Soc. Food Sci. Nutr. 28, 1339-1348.
- Sharma, K. K., A. L. Sharma, K. K. Dwivedi, and P. K. Sharma. 1976. Effect of raw and boiled garlic on blood cholesterol in butter fat lipasemia. Ind. J. Nutr. Dietet 13, 7-10.
- Uchiyama, M. and M. Mihara. 1978. Determination of malondialdehyde precursor in tissues by TBA test. Anal. Biochem. 86, 271-278. https://doi.org/10.1016/0003-2697(78)90342-1
- Woo, K. S. 2005. Effects of high temperature and pressure treatment on the physicochemical characterics of licorice (Glycyrrhizauralemsis Fish). Chungbuk University, Cheongju, Korea.
- Yagi, K. 1984. Assay for blood plasma or serum. In: Method in enzymology. pp. 328-331. Academic Press, New York
- Yu, Y. Y. and Y. M. Shaw. 1994. Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis. Lipids 29, 189-193. https://doi.org/10.1007/BF02536728
- Yoon, G. A. 2006. Effect of garlic supplement and exercise on plasma lipid and antioxidant enzyme system in rats. Korean Nutr. Soc. 39, 3-10.
- Yoon, G. A. 2007. Antioxidant effect of garlic supplement against exercise-induced oxidation stress rats. Korean Nutr. Soc. 40, 701-707.
- Yoon, Y. H. 1993. The effect of exercise intensity on serum LDH activity and isoenzyme pattern. Dong-A University, Busan, Korea
Cited by
- Quality and Fermentation Characteristics of Garlic-added Kimchi vol.19, pp.4, 2012, https://doi.org/10.11002/kjfp.2012.19.4.539
- Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC vol.30, pp.2, 2015, https://doi.org/10.13103/JFHS.2015.30.2.143
- Effect of Black Garlic and Herb Formulas on Lipid Profiles and Antioxidant Status in Rats by Interval Running Training vol.23, pp.12, 2013, https://doi.org/10.5352/JLS.2013.23.12.1436
- Antioxidant and anti-fatigue effects of abalone (Haliotis discus hannai) composites containing natural plant vol.22, pp.4, 2015, https://doi.org/10.11002/kjfp.2015.22.4.598