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http://dx.doi.org/10.5352/JLS.2011.21.6.875

Recovery Effect of Garlic Extract and Vitamin B group Enhanced Diet on Swimming Fatigue  

Kang, Min-Jung (Namhae Garlic Research Institute)
Shin, Jung-Hye (Namhae Garlic Research Institute)
Sung, Nak-Ju (Namhae Garlic Research Institute)
Publication Information
Journal of Life Science / v.21, no.6, 2011 , pp. 875-883 More about this Journal
Abstract
The purpose of this study was to investigate the effects of a diet supplemented with garlic extract and vitamin B complex on fatigue recovery from swimming load test in rats. Sprague-Dawley rats were divided into a non-swimming control group (Normal) and swimming load test groups. Swimming load test groups were re-divided into swimming control group (Control), 1% of 60 brix garlic extract fed group (SG), vitamin B complex twice mixture fed group (SV) and 1% of 60 brix garlic extract and vitamin B group twice mixture fed group (SGV). Concentration of plasma lipids and glucose were determined in the rats post-swimming. Concentration of plasma glucose, total lipid, total cholesterol and triglyceride were significantly increased in the control group compared to the non-swimming control group (p<0.05), and these levels were shown to be significantly lower in the SG, SV and SGV groups than in the control group. The SGV group showed the lowest level, however, there was no significant difference between the SG and SV groups. There was no significant difference in HDL-cholesterol concentrations between the normal group and control group, but its concentration was the highest in the SG ($45.95{\pm}5.52$ mg/dl) group. LDL-cholesterol concentration was the highest in the control group, but it was decreased significantly in the SGV group. In conclusion, this study demonstrates that a diet supplemented with 1% 60 brix garlic extract and vitamin B group twice mixture has beneficial effects on fatigue recovery in swimming load tests.
Keywords
Garlic; vitamin; fatigue recover;
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