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- Quality Characteristics and Antioxidant Activities of Macaron with Opuntia ficus-indica var. saboten Powder vol.27, pp.3, 2017, https://doi.org/10.17495/easdl.2017.6.27.3.332
- Optimization on preparation conditions of beverage using Opuntia ficus-indica stem vol.20, pp.4, 2013, https://doi.org/10.11002/kjfp.2013.20.4.502
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- 백년초 분말을 첨가 제조한 양갱의 항산화활성과 품질 특성 vol.23, pp.4, 2017, https://doi.org/10.20878/cshr.2017.23.4.004