DOI QR코드

DOI QR Code

Determination of benzene, toluene, ethylbenzene and o-xylene in bottled waters by headspace solid-phase microextraction and gas chromatography/mass spectrometry

HS-SPME-GC/MS를 이용한 먹는 샘물 중 벤젠, 톨루엔, 에칠벤젠, 자일렌의 정량

  • Kim, Jong-Hun (Department of Environment. health science, Jeonju University)
  • 김종훈 (전주대학교 대체의학대학 환경보건학과)
  • Received : 2010.08.24
  • Accepted : 2011.02.22
  • Published : 2011.04.25

Abstract

Abstract: The amount of benzene, toluene, ethylbenzene, and o-xylene (BTEX) in 30 kinds of bottled waters purchased from market and 9 kinds of tap waters from home were determined using headspace solid phase microextraction (HS-SPME). The sample was stirred at 1200 RPM G for 4 min using a magnetic bar with $100\;{\mu}m$ PDMS as adsorbent for BTEX. Then it was desorbed from the fiber for 1 min at room temperature. Quantitation was achieved using standard calibration method. The limit of detection was determined as benzene 0.39 (${\pm}0.04$) ng/mL, toluene 0.08 (${\pm}0.04$) ng/mL, ethylbenzene 0.04 (${\pm}0.01$) ng/mL, and o-xylene 0.05 (${\pm}0.02$) ng/mL. Benzene and o-xylene were not detected in any samples, but toluene was detected in 11 samples, and ethylbenzene was detected just in 3 samples among 30 investigated bottled waters. The concentration range of investigated materials for toluene and o-xylene were $0.24({\pm}0.09)\sim2.95\;({\pm}0.08)\;ng/mL$, $0.08({\pm}0.06)\sim0.93({\pm}0.10)\;ng/mL$, respectively.

국내 시중에 유통되어 음용되고 있는 먹는 샘물(생수) 30 종과 가정으로 공급되는 수돗물 9종 중의 벤젠, 톨루엔, 에틸벤젠, 자일렌을 고체상미량추출법을 사용하여 정량하였다. 정지상은 $100\;{\mu}m$ PDMS fiber를 이용하였고, 실험조건은 실온에서, 교반시간 1200 RPM G, 흡착시간 4 분, 탈착시간 1 분 이었다. 정량은 표준검량선법을 사용하였다. 평균검출한계는 벤젠 0.39 (${\pm}0.04$) ng/mL, 톨루엔 0.08 (${\pm}0.04$) ng/mL, 에틸벤젠 0.04 (${\pm}0.01$) ng/mL, o-자일렌 0.05 (${\pm}0.02$) ng/mL 이었다. 30 종의 먹는 샘물(생수)조사 결과 벤젠과 o-자일렌은 모든 시료에서 검출되지 않았으며, 톨루엔의 경우는 11 개의 시료, 에틸벤젠은 3 개의 시료에서 검출되었다. 검출된 물질의 각각의 농도범위는 $0.24({\pm}0.09)\sim2.95\;({\pm}0.08)\;ng/mL$, $0.08({\pm}0.06)\sim0.93({\pm}0.10)\;ng/mL$였다.

Keywords

References

  1. 국립환경연구원, 1997, 먹는물 수질관리기법 개발에 관한 연구 (I).
  2. World Health Organization, 2008, Guideline for Drinking Water Quality(3rd Ed.)
  3. 한무영, WHO 음용수 수질 가이드라인(1권, 대한상하수도학회 수도연구회), pp. 79-81, 1999.
  4. http://www.epa.gov/safewater/dwh/c-voc/benzene
  5. K. Demeestere, J. Dewulf, Bavo De Witte and Herman Van Langenhove, J. Chromatogr. A, 1153(1-2), 130-144(2007). https://doi.org/10.1016/j.chroma.2007.01.012
  6. Milena Povolo and Giovanna Contarini, J. Chromatogr. A, 985, 117-125(2003). https://doi.org/10.1016/S0021-9673(02)01395-X
  7. Sophie Guillot, Mary T. Kelly, Hlne Fenet and Michel Larroque, J. Chromatogr. A, 1101, 46-52(2006). https://doi.org/10.1016/j.chroma.2005.10.005
  8. Ralf Eisert and Karsten Levsen, J. Chromatogr. A, 733, 143-157(1996). https://doi.org/10.1016/0021-9673(95)00875-6
  9. Heather Lord and J. Pawliszyn, J. Chromatogr. A, 885, 153-193(2000). https://doi.org/10.1016/S0021-9673(00)00535-5
  10. J. Pawliszyn, "Applications of solid phase-microextraction", Department of Chemistry University of Waterloo, Waterloo, RSC CHROMATOGRAPHY MONOGRAPHS, 1999.
  11. E. E. Stashenko and J.R. martinez, J. of biochemical and biophysical method, 70(2), 235-242(2007) https://doi.org/10.1016/j.jbbm.2006.08.011
  12. S. Y. Park, K. H. Kim, H. S. Yang, J. Y. Ha, K. H.Lee, and J. W. Ahn, Anal Sci. Technol., 21(2), 93-101(2008).
  13. S. W. Ahn and S. W. Chang, J. Kor. Soc. for Environ. Ana., 7(2), 83-89(2004).
  14. L. K. Gardner and G. D. Lawrence, J. Agric Food Chem. 40, 693-695(1993).
  15. J. H. Kim and K. M. Lee, Anal Sci. Technol., 20(3), 237-245(2007).
  16. T. W. Kang, H. S. Pyo and J. K. Hong, Anal Sci. Technol., 21(4), 259-271(2008).
  17. D. Louch, S. Moltagh and J. Pawliszyn, Anal. Chem., 64, 1187-1199(1992). https://doi.org/10.1021/ac00034a020
  18. G. Ouyang, Y. Chen, L. Setkova and J. Pawliszyn, J. Chromatogr. A, 1097, 9-16(2005). https://doi.org/10.1016/j.chroma.2005.08.017
  19. J. Pawliszyn, TrAC, 14, 113-122(1995).
  20. T. J. Kim, Anal Sci. Technol., 15(5), 51A-62A(2002).
  21. M. Povolo and G. Contarini, J. Chromatogr. A, 985, 117-125(2003). https://doi.org/10.1016/S0021-9673(02)01395-X
  22. Z. Zhang and J. Pawliszyn, Anal. Chem., 65, 1843-1852 (1993). https://doi.org/10.1021/ac00062a008
  23. CL. Arthur, Anal. Chem., 62, 2145-2148(1990). https://doi.org/10.1021/ac00218a019
  24. Z. Zhang, M. J. Yang and J. Pawliszyn, Anal. Chem., 66, 844-853(1994). https://doi.org/10.1021/ac00089a001
  25. K. F. Pratt and J. Pawliszyn, Anal. Chem, 64, 2101-2110(1992). https://doi.org/10.1021/ac00042a014
  26. M. J. Yang and J. Pawliszyn, Anal. Chem, 65, 2538-2541(1993). https://doi.org/10.1021/ac00066a024
  27. P. Popp and A. Paschke, Chromatographia, 46(7/8), 419-424(1997). https://doi.org/10.1007/BF02490880
  28. Jie Ji, Chunhui Deng, Wenwen Shen and Xiangmin Zhang, Talanta, 69, 894-899(2006). https://doi.org/10.1016/j.talanta.2005.11.032
  29. O. Ezequerro, B. Pons and M. M. Tena, J. Chromatogra. A, 1035, 17-22(2004). https://doi.org/10.1016/j.chroma.2004.02.030
  30. O. Ezequerro, B. Pons and M. M. Tena, J. Chromatogra. A, 999, 155-164(2003). https://doi.org/10.1016/S0021-9673(02)01524-8
  31. D. J. Djozan and Y. Assadi, Chromatographia, 45, 183-189(1997). https://doi.org/10.1007/BF02505558
  32. Janusz Pawliszyn, "SOLID-PHASE MICROEXTRACTION: Theory and Practice", Course notes, Department of Chemistry University of Waterloo, April 2004.
  33. 김강진, 김하석, 이승호, 이원 역, 최신분석화학(4판, 자유아카데미) pp. 112-113, 2009.

Cited by

  1. Analysis of the composition of trail pheromone secreted from live Camponotus japonicus by HS-SPME GC/MS (HeadSpace-Solid Phase MicroExtraction Gas Chromatography/Mass Spectrometry) vol.25, pp.5, 2012, https://doi.org/10.5806/AST.2012.25.5.292