참고문헌
- Ikada, Y., Y. Ikada, K. Jamshidi, H. Tsuji, and S. H. Hyon (1991) Stereocomplex formation between enantiomeric poly (lactides). Macromolecules 20: 904-906.
- Lu, Z., M. Lu, F. He, and L. Yu (2009) An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source. Bioresource Technology 100: 2026-2031. https://doi.org/10.1016/j.biortech.2008.10.015
- Hofvendahl, K. and B. Hahn-Hagerdal (2000) Factors affecting the fermentative lactic acid production from renewable resources. Enzyme and Microbial Technology 26: 87-107. https://doi.org/10.1016/S0141-0229(99)00155-6
- Stiles, M. and W. Holzapfel (1997) Lactic acid bacteria of foods and their current taxonomy. International Journal of Food Microbiology 36: 1-29. https://doi.org/10.1016/S0168-1605(96)01233-0
- Benthin, S. and J. Villadsen (1995) Production of optically pure d-lactate by Lactobacillus-Bulgaricus and purification by crystallization and liquid-liquid-extraction. Applied microbiology and Biotechnology 42: 826-829. https://doi.org/10.1007/BF00191176
- Fukushima, K., K. Sogo, S. Miura, and Y. Kimura (2004) Production of d-lactic acid by bacterial fermentation of rice starch. Macromolecular Bioscience 4: 1021-1027. https://doi.org/10.1002/mabi.200400080
- Demirci, A. and A. Pometto (1992) Enhanced production of d (-)-lactic acid by mutants of Lactobacillus delbrueckii ATCC 9649. Journal of Industrial Microbiology and Biotechnology 11: 23-28. https://doi.org/10.1007/BF01583728
- Tanaka, T., M. Hoshina, S. Tanabe, K. Sakai, S. Ohtsubo, and M. Taniguchi (2006) Production of d-lactic acid from defatted rice bran by simultaneous saccharification and fermentation. Bioresource Technology 97: 211-217. https://doi.org/10.1016/j.biortech.2005.02.025
- Zhao, B., L. Wang, F. Li, D. Hua, C. Ma, Y. Ma and P. Xu (2010) Kinetics of d-lactic acid production by Sporolactobacillus sp. strain CASD using repeated batch fermentation. Bioresource Technology 101: 6499-6505. https://doi.org/10.1016/j.biortech.2010.03.069
- Zheng, H., J. Gong, T. Chen, X. Chen, and X. Zhao (2010) Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of d-lactic acid by genome shuffling. Applied Microbiology and Biotechnology 85: 1541-1549. https://doi.org/10.1007/s00253-009-2243-x
- Pan, J. G. and H. C. Jung (1997) A novel microorganism producing d-lactic acid and a process for producing d-lactic acid by using the same. Korea Pat. 1001224280000.
- Zhou, S., T. B. Causey, A. Hasona, K. T. Shanmugam, and L. O. Ingram (2003) Production of optically pure d-lactic acid in mineral salts medium by metabolically engineered Escherichia coli W3110. Applied and Environmental Microbiology 69: 399-407. https://doi.org/10.1128/AEM.69.1.399-407.2003
- Aksu, Z. and T. Kutsal (1986) Lactic acid production from molasses utilizing Lactobacillus delbrueckii and invertase together. Biotechnology letters 8: 157-160. https://doi.org/10.1007/BF01029370
- El-Sabaeny, A. (1996) Influence of medium composition on lactic acid production from dried whey by Lactobacillus delbrueckii. Microbiologia 12: 411-416.
- McCaskey, T., S. D. Zhou, S. N. Britt, and R. Strickland (1994) Bioconversion of municipal solid waste to lactic acid by Lactobacillus species. Applied Biochemistry and Biotechnology 45: 555-568. https://doi.org/10.1007/BF02941830
- Bustos, G., A. B. Moldes, J. L. Alonso, and M. Vazquez (2004) Optimization of d-lactic acid production by Lactobacillus coryniformis using response surface methodology. Food Microbiology 21: 143-148. https://doi.org/10.1016/S0740-0020(03)00061-3
- Kashket, E. (1987) Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance. FEMS Microbiology Letters 46: 233-244. https://doi.org/10.1111/j.1574-6968.1987.tb02463.x
- Ye, K., S. Jin, and K. Shimizu (1996) Performance improvement of lactic acid fermentation by multistage extractive fermentation. Journal of Fermentation and Bioengineering 81: 240-246. https://doi.org/10.1016/0922-338X(96)82215-X
- Hujanen, M. and Y. Linko (1996) Effect of temperature and various nitrogen sources on L(+)-lactic acid production by Lactobacillus casei. Applied Microbiology and Biotechnology 45: 307-313. https://doi.org/10.1007/s002530050688
- Yumoto, I. and K. Ikeda (1995) Direct fermentation of starch to L-(+)-lactic acid using Lactobacillus amylophilus. Biotechnology letters 17: 543-546. https://doi.org/10.1007/BF00132025
- Furuhashi, Y., Y. Kimura, and H. Yamane (2007) Higher order structural analysis of stereocomplex-type poly (lactic acid) melt-spun fibers. Journal of Polymer Science Part B: Polymer Physics 45: 218-228. https://doi.org/10.1002/polb.21035
- Hirata, M. and Y. Kimura (2008) Thermomechanical properties of stereoblock poly (lactic acid) s with different PLLA/PDLA block compositions. Polymer 49: 2656-2661. https://doi.org/10.1016/j.polymer.2008.04.014
- Hirata, M., K. Kobayashi, and Y. Kimura (2010) Synthesis and properties of high-molecular-weight stereo di-block polylactides with nonequivalent D/L ratios. Journal of Polymer Science Part A: Polymer Chemistry 48: 794-801. https://doi.org/10.1002/pola.23827
- Bi, C., X. Zhang, J. D. Rice, L. O. Ingram, and J. F. Preston (2009) Genetic engineering of Enterobacter asburiaestrain JDR-1 for efficient d (-) lactic acid production from hemicellulose hydrolysate. Biotechnology letters 31: 1551-1557. https://doi.org/10.1007/s10529-009-0044-z
- Joshi, D., M. S. Singhvi, J. M. Khire, and D. V. Gokhale (2010) Strain improvement of Lactobacillus lactisfor d-lactic acid production. Biotechnology letters, 32: 517-520. https://doi.org/10.1007/s10529-009-0187-y
- Kosaki, M. and K. Kawai (1995) Production of high optical purity d-lactic acid, US Pat. 5,466,588.
- Kishimoto, K. (2010) Method for Producing Lactic Acid, US Pat Application US 2010/0086980 A1.
- Lee, C. (2007) Production of d-lactic acid by bacterial fermentation of rice. Fibers and Polymers 8: 571-578. https://doi.org/10.1007/BF02875992
- Kulozik, U. and J. Wilde (1999) Rapid lactic acid production at high cell concentrations in whey ultrafiltrate by Lactobacillus helveticus. Enzyme and Microbial Technology 24: 297-302. https://doi.org/10.1016/S0141-0229(98)00122-7
- Yang, J., Y. Cao, Y. Cai, and F. Terada (2010) Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation. Journal of Dairy Science 93: 3136-3145. https://doi.org/10.3168/jds.2009-2898
- Nomura, Y., M. Iwahara, and M. Hongo (1987) Lactic acid production by electrodialysis fermentation using immobilized growing cells. Biotechnology and Bioengineering 30: 788-793. https://doi.org/10.1002/bit.260300613
- Senthuran, A., V. Senthuran, R. Kaul, and B. Mattiasson (1996) Lactic acid fermentation using immobilized Lactobacillus casei cells. Progress in Biotechnology 11: 570-575. https://doi.org/10.1016/S0921-0423(96)80078-5
- Hirata, M., M. Gao, E. Toorisaka, H. Takanashi, and T. Hano (2005) Production of lactic acid by continuous electrodialysis fermentation with a glucose concentration controller. Biochemical Engineering Journal 25: 159-163. https://doi.org/10.1016/j.bej.2005.05.001
- Hongo, M., Y. Nomura, and M. Iwahara (1986) Novel method of lactic acid production by electrodialysis fermentation. Applied and Environmental Microbiology 52: 314.
- Narayanan, N., P. Roychoudhury, and A. Srivastava (2004) L (+) lactic acid fermentation and its product polymerization. Electronic Journal of Biotechnology 7: 167-178.