과제정보
연구 과제 주관 기관 : 식품의약품안전청
참고문헌
- Korea Food and Drug Administration: Food Additives Code. Korean Foods Industry Association, Seoul, Korea. pp. 233- 234 (2009).
- United States Food and Drug Administration: 21CFR. (http:/ /www.access- data.fda.gov/scripts/cdrh/cfdocs/cfcfr).
- Japan Ministry of Health, Labour and Welfare: Japan's Specifications and Standards for Food Additives. 8th Ed. Ministry of Health, Labour and Welfare, Tokyo, pp. 1-674 (2007).
- United Kingdom Food Standard Agency: Current EU approved additives and their E Numbers. (http://www.food.gov.uk/safereating/ chemsafe/ukadditivesbranch/enumberlist).
- Korea Food and Drug Administration: Labelling Standard of Food Seoul, Korea (2010).
- Bartolozzi, F., Bertazza, G., Bassi, D. and Cristoferi, G.: Simultaneous determination soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography. J. Chromatogr. A., 758, 99-107 (1997). https://doi.org/10.1016/S0021-9673(96)00709-1
- Katonaa, Z.F., Sassb, P. and Molna'r-Perla, I.: Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography mass spectrometry, J. Chromatogr. A., 847, 91-102 (1999). https://doi.org/10.1016/S0021-9673(99)00333-7
- Adams, M.A., Chen, Z.L., Landman, P. and Colmer, T.D.: Simultaneous Determination by Capillary Gas Chromatography of Organic Acids, Sugars, and Sugar Alcohols in Plant Tissue Extracts as Their Trimethylsilyl Derivatives. Anal. Biochem., 266, 77-84 (1999). https://doi.org/10.1006/abio.1998.2906
- Hong, J.S. and Kim, T.Y.: Sugars & Free - Sugar alcohols in Pleurotus ostreatus, Lentinus edods & Agaricus bisporus. Korean J. Food Sci. Technol., 20, 459-462 (1988).
- Medeiros, P.M. and Simoneit, B.R.T.: Analysis of sugars in environmental samples by gas chromatographymass spectrometry. J. Chromatogr. A., 1141, 271-278 (2007). https://doi.org/10.1016/j.chroma.2006.12.017
- Hanko1, V.P. and Rohrer, J.S.: Determination of Carbohydrates, Sugar Alcohols, and Glycols in Cell Cultures and Fermentation Broths Using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection. Anal. Biochem., 283, 192-199 (2000). https://doi.org/10.1006/abio.2000.4653
- Penn, S.G., Hu, H., Brown, P.H. and Lebrilla, C.B.: Direct Analysis of Sugar Alcohol Borate Complexes in Plant Extracts by Matrix-Assisted Laser Desorption/Ionization Fourier Transform Mass Spectrometry. Anal. Chem., 69, 2471-2477 (1997). https://doi.org/10.1021/ac970101o
- Liao, J.C., Rountree, M., Good, R., Hook, J. and Punko, C.: Determination of D-sorbitol in human erythrocytes by an improved enzymatic method with fluorometric detection. Clin. Chem., 34, 2327-2330 (1988).
- Yada, T., Tabucih, Y., Fujii, M., Koh, T., Tobimatsu, Y., Hamasaki, N., Sekiguchi, Y., Kato, Y., Nakamura, M., Semma, M., Nisihima, M. and Ito, Y.: Determination of xylitol, D-sorbitol and D-mannitol in food by anion-exchange chromatography with pulsed amperometric detection. Japanese J. Toxicol. Environ. Health, 42, 417-421 (1996). https://doi.org/10.1248/jhs1956.42.417
- Corradini, C., Canali, G., Cogliandro, E. and Nicoletti, I.: Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection. J. Chromatogr. A., 791, 343-349 (1997). https://doi.org/10.1016/S0021-9673(97)00827-3
- Lu, W. and Cassidy, R.M. Pulsed amperometric detection of carbohydrates separated by capillary electrophoresis. Anal. Chem., 65, 2878-2881 (1993). https://doi.org/10.1021/ac00068a026
- ICH (International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use): ICH Topic Q2 (R1). Validation of analytical procedures: Text and methodology. European Medicines Agency, CPMP/ICH/381/9591995).
- Bjorkqvist, B.: Separation and determination of phenyl isocyanate- derivatized carbohydrates and sugar alcohols by high-performance liquid chromatography with ultraviolet detection. J. Chromatogr. A., 218, 65-71 (1981). https://doi.org/10.1016/S0021-9673(00)82047-6
- Higgins, W.J.: A high-performance liquid chromatographic analysis of the benzoate esters of sapogenins isolated from Agaves. J. Chromatogr. A., 121, 3290-2334 (1976).
- Deyl, Z., MikSik, I., Tagliaro, F. and Tesaiova, E.: Advanced Chromatographic and Electromigration Methods in Biosciences. In Chaper 4 Selected Derivatization Reactions. Academic Press Inc., Amsterdam, Netherlands, 60, 19-46 (1998).
- Nachtmann, F. and Budna, K.W. Sensitive determination of derivatized carbohydrates by high-performance liquid chromatography. J. Chromatogr. A., 136, 279-287 (1977). https://doi.org/10.1016/S0021-9673(00)86280-9
- Nojiri, S., Taguchi, N., Oishi, M. and Suzuki, S.: Determination of sugar alcohols in confectioneries by high-performance liquid chromatography after nitrobenzoylation. J. Chromatogr. A., 893, 195-200 (2000). https://doi.org/10.1016/S0021-9673(00)00694-4
- Miyagi, M., Yokoyama, H. and Hibi, T.: Sugar microanalysis by HPLC with benzoylation: Improvement via introduction of a C- 8 cartridge and a high efficiency ODS column. J. Chromatogr. B., 854, 286-290 (2007). https://doi.org/10.1016/j.jchromb.2007.04.044
- Nojiri, S., Saito, K., Taguchi, N., Oishi, M. and Maki, T.: Liquid chromatographic determination of sugar alcohols in beverages and foods after nitrobenzoylation., J. AOAC Int., 82, 134-40 (1999).