References
- Lee KY, Ko KC, Lee JC, Yoo YS, Kim SK (1985) The Furture of Grape Culture. Daehan Book Co, Seoul.
- Park ER, Kim KS (2000) Volatile flavor components in various varieties of grape. Korean J Postharvest Sci Technol, 7, 366-372
- Jo YG, Kim JE (2008) Quality characteristics of wet noodles after addition of grape-peel powder. East Asian Soc Dietary Life, 18, 822-828
- Renauds S, Loregeril M (1992) Wine, alcohol, platelets, and the french paradox for coronary heart diseas. Lancet, 339, 1523-1526 https://doi.org/10.1016/0140-6736(92)91277-F
- Kinsella JE, Frankel E, German B, Kanner J (1993) Possible mechanisma for the protective role of antioxidants in wine and plant foods. Food Technol, 4, 85-89 https://doi.org/10.1016/0924-2244(93)90194-F
- Kanner J, Frankel E, Granit R, German B, Kinsella JE (1994) Natural antioxidants in grapes and wines. J Agric Food Chem, 42, 64-69 https://doi.org/10.1021/jf00037a010
- Tanahashi H, Suwa Y, Toyoda Y, Itakura H (1995) Clinical and component studies on antioxidant ability of red wine. Am J Enol Vitic, 46, 405-409
- Clare MH (1998) Functional foods: Their role in disease prevention and health promotion. Food Technol, 52, 63-70
- Trichopoulou A, Lagiou P (1997) Health traditional Mediterranean diet, An expression of culture, history, and lifestyle. Nutr Rev, 55, 383-389
- Formica JV, Regelson W (1995) Review of the biology of quercetin and related bioflavonoids. Food Chem Toxicol, 33, 1061-1080 https://doi.org/10.1016/0278-6915(95)00077-1
- Castillo J, Benavente-Garcfa O, Lorente J, Alcaraz M, Redondo A, Ortuno A, Adel Rio J (2000) Antioxidant activity and radioprotective effect against chromosonal danage induced in vivo by X-rays of flavan-3-ols (procyanidins) from grape seeds: Comparative study versus other phenolic and organic compounds. J Agric Food Chem, 48, 1738-1745 https://doi.org/10.1021/jf990665o
- Ariga T (1999) Antioxidative functions. Preventive action toward disease and utilization of proanthocyanidins. 日本油化學會誌, 48, 1087-1096
-
Kim JB (2001) New horizon in atherosclerosis research: Insights into fat cell differentiation and insulin sensitivity with ADD1/SREBP1 and
$PPAR{\gamma}$ . Korean J Lipidol, 11, 79-83 - Kelly DE, Mandarino LJ (2000) Fuel selection in human skeletal muscle in insulin resistance: a reexamination. Diabetes, 49, 677-683 https://doi.org/10.2337/diabetes.49.5.677
- Kelly DE, Thaete FL, Troost F, Huwe T, Goodpaster BH (2000) Subdivisions of subcutaneous abdominal adipose tissue and insulin resistansce. Am J Physiol Endocrinol Metab, 278, 941-948
- Kim JY, Nolte LA, Hansen PA, Han DH, Kawanaka K, Holloszy JO (1999) Insulin resistance of muscle glucose transport in male and female rats fed a high-sucrose diet. Am J Physiol., 276, 665-672
- Kim JY, Nolte LA, Hansen PA, Han DH, Ferguson K, Holloszy JO (2000) High fat diet induced muscle insulin resistance: High fat diet induced muscle insulin resitance: Relationship to visceral fat mass. Am J Physiol, 279, 2057-2063
- Storlien LH, Baur LA, Kriketos AD, Pan DA, Cooney GJ, Jenkins AB, Calvert GD, Campbell LV (1996) Dietary fats and insulin ation. Diabetologia, 39, 621-631 https://doi.org/10.1007/BF00418533
- Pan DA, Lillioja S, Kriketos Ade, Milner MR, Baur LA, Bogardus C, Jenkins AB, Storlien LH (1997) Skeletal muscle triglyceride levels are inversely related to insulin actiion. Diabetes, 46, 983-988 https://doi.org/10.2337/diab.46.6.983
- Ahn JY, Lee HJ, Kin SN, Park JH, Ha TY (2008) The anti-ovesity effect of zuercetin is mediated by the AMPK and MAPK signaling pathways. Biochem Biophys Res Commun, 373, 545
- Woo MN, Bok SH, Lee MK, Kim HJ, Jeon SM, Do GM, Shin SK, ha TY, Choi MS (2008) Anti-obesity and hypolipidemic effects of a propreietary herb and fiber combination (S&S PWH) in rats fed high-fat diets. J Med Food, 11, 69
- Grundy SM (1998) Multifactorial causation of obesity: implications for prevention. Am J Clin Nutr, 67, 563S-572S
- Albu J, Allixon D, Boozer CN, Heymsfield S, Kissileff H, Kretser A, Krumhar K, Leibel R, Nonas C (1997) Obesity solutions report of a meeting. Nutr Rea, 55, 150-156
- Frayn KN, Karpe F, Fielding BA, Macdonald IA, Coppack SW (2003) Integrative physiology of human adipose tissue. Int J Obes Relat Metab Disord, 27, 875-888 https://doi.org/10.1038/sj.ijo.0802326
- Morrison RF, Farmer SR (2000) Hormonal signaling and transcriptional control of adipocyte differentiation. J Nutr, 130, 3116S-3121S
- Ntambi JM, Kim YC. Adipocyte differentiation and gene expression. J Nutr, 130, 3122S-3126S
- Rosen ED, Walkey CJ, Puigserver P, Spiegelman BM (2000) Transcriptional regulation of adipogenesis. Genes Dev, 14, 1293-1307
- Rossen ED, Sarraf P, Troy AE, Bradwin G, Moore K, Milstone DS, Spiegelman BM, Mortensen RM (1999) PPAR gamma is required for the differentiatio of adipose tissue in vivo and in vitro. Mol Cell, 4, 611-617 https://doi.org/10.1016/S1097-2765(00)80211-7
- Freytag SO, Paielli DL, Gilbert JD (1994) Ectopic expression of the CCAAT/enhancer-binding protein alpha promotes the adipogenic program in a variety of mouse fibroblasticcells. Genes Dev, 8, 1654-1663 https://doi.org/10.1101/gad.8.14.1654
Cited by
- Inhibition of Adipogenesis in 3T3-L1 Adipocytes with Ethanol Extracts of Saururus chinensis vol.27, pp.6, 2012, https://doi.org/10.7841/ksbbj.2012.27.6.381