Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Beneficial Effects of Korean Traditional Diet in Patients with Hypertension and Type 2 Diabetes

인체적용시험을 통한 한식 우수성 구명연구 (고혈압과 당뇨병 개선)

  • Chae, Soo-Wan (Clinical Trial Center for Functional Food (CTCF2) Chonbuk National University Hospital)
  • 채수완 (전북대학교 기능성식품임상시험지원센터)
  • Published : 2011.12.15
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Abstract

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