Journal of Mushroom (한국버섯학회지)
- Volume 9 Issue 4
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- Pages.135-138
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- 2011
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
DOI QR Code
Characteristics of a new oyster mushroom variety 『Gonji-2ho』 for bag cultivation
봉지재배용 신품종 느타리 『곤지2호』 육성 및 특성
- Choi, Jong-In (Mushroom Research Institute, Gyonggi Province ARES) ;
- Ha, Tai-Moon (Mushroom Research Institute, Gyonggi Province ARES) ;
- Jeon, Dae-Hoon (Mushroom Research Institute, Gyonggi Province ARES) ;
- Ju, Young-Cheul (Mushroom Research Institute, Gyonggi Province ARES) ;
- Cheong, Jong-Chun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
- 최종인 (경기도농업기술원버섯연구소) ;
- 하태문 (경기도농업기술원버섯연구소) ;
- 전대훈 (경기도농업기술원버섯연구소) ;
- 주영철 (경기도농업기술원버섯연구소) ;
- 정종천 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과)
- Received : 2011.10.18
- Accepted : 2011.11.06
- Published : 2011.12.31
Abstract
'Gonji-2ho' a new variety of oyster mushroom, fitting for the bag culture, was bred by mating between monokaryons isolated from GMPO35338 and Jangpug. In the major characteristics of fruit body, the pilei were thick and dark-gray and the stipes were thick and long with softness. It was great in elasticity and cohesivness of tissue as compared to Suhan-1ho. The optimum temperature for the mycelial growth was around
느타리의 품종 다양화를 위해 단핵균주교잡에 의해 육성된 봉지재배용 느타리버섯 '곤지2호'의 주요특성은 다음과 같다. 가. 균사생장적온은