Korean Journal of Organic Agriculture (한국유기농업학회지)

Korean Association of Organic Agriculture (한국유기농업학회)
권호 표지

Effect of "Animal Amino Acid's Bestamin" on the Physicochemical Properties of Soil, the Growth and Fruit Quality of Hot Pepper (Capsicum annuum L.)

동물성 아미노산 시용이 토양이화학성과 노지고추 생육 및 품질에 미치는 영향

  • 채윤석 (경남과학기술대학교 원예학과) ;
  • 홍점규 (경남과학기술대학교 원예학과) ;
  • 이상우 (경남과학기술대학교 원예학과)
  • Received : 2011.02.08
  • Accepted : 2011.12.10
  • Published : 2011.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was carried out to evaluate the effect of applying levels of Bestamin, animal amino acid, on growth and quality of hot pepper and physicochemical properties of soil. Treatment was given with 200, 400, 800, 1600kg per 10a to control of Bestamin, difference of physicochemical properties was lower than Bestamin, and $P_2O_5$ seems to be reduced, also $K^+$, $Ca^{++}$ were obviously low compared to the control. The content of $NO_{3-}N$ was low compared to control at the Bestamin treated plot. Plant height was longest at 800 treatment and main stem length, main stem weigh and the number of leaves were significantly different with 400 and 800 treatment. No difference was found among the fruit weight, length, diameter in first harvest, but there was significantly different at control of 2nd, 3rd harvest and more increased than 400 and 800 treatment. Fruit weight per plant was the heaviest at 400 and 800 treatment, and the number of fruit was no difference at red pepper but increased with 400 and 800 at green pepper, and yield per 10a was significantly increased to 4503.6kg and 4582.5kg, respectively. Nitrogen in mesophyll accumulation content was obviously reduced at Bestamin treatment compared to control, and amino acid was reduced with control.

Keywords

References

  1. 강남준․권준국․이재한․박진면․이한철․최영하. 2006. Glycine betaine 엽면처리가 토마토 유묘의 생육과 삼투조절물질 함량에 미치는 영향. 한국생물환경조절학회지 15(4): 390-395.
  2. 김광수․최석호. 1993. 액상유제품의 아미노산, 지방산, 당, 미생물수에 관한 연구. 한국낙농학회지 15(2): 118-127.
  3. 김병갑. 2008. 아미노산 액비 처리에 따른 'Fuji' 사과의 생육 및 과실품질. 안동대학교 대학원논문집.
  4. 김영선․이규승․함선규. 2003. 아미노산 액비가 벤트그라스잔디의 생장과 토양에 미치는 영향. 한국잔디학회지 17(4): 147-154.
  5. 오왕근․오재섭․이규하. 1975. 아미노산 발효부산물의 농업적 이용에 관한 연구. 한국토양비료학회지 8(2): 97-103.
  6. 유관식․유순호․송관철. 1994. 관수에 의한 시비양분의 토양중 이동에 관한 연구. III. 토양수분조건에 따른 질소의 이동. 한토비지 27(3): 232-237.
  7. 이경자․강보구․김현주․박성규․민경법. 2001. 질소비종이 토양의 pH, EC, $NO_{3}$-N 함량 및 상추 생육에 미치는 영향. 한국토양비료학회지 34(2): 122-128.
  8. 이상은․박준규․윤정희․김만수. 1987. 비닐하우스 토양의 화학적 특성에 관한 연구. 농기 논문집 29(1): 166-171.
  9. 정구복․유인수․김복영. 1994. 중북부지역 시설원예지 토양의 토성, 염농도 및 화학성분의 조성. 한토비지 27(1): 33-40.
  10. 주인옥․정기태․정성수․문영훈․류정․최정식. 2007. 키토산, 곡물아미노산, 목초액의 엽면살포가 포도의 품질 및 저장성에 미치는 영향. 한국식품저장유통학회지 14: 119-123.
  11. 채윤석․강호종. 2002. 퇴비차 시비수준이 시설 풋고추의 생육 및 수량에 미치는 영향. 진주산업대학교 농업기술연보 15: 123-131.
  12. 채윤석․김영근. 2004. 부추시설 재배의 유기액비와 고형물시비가 토양의 이화학성에과 생육에 미치는 영향. 진주산업대학교 농업기술연보 17: 85-90.
  13. 채윤석. 2009. Gelamino acid 시용이 노지고추 조기생육 및 수량에 미치는 영향. 진주산업대학교 농업연구소보.
  14. Ahmad, M. M., S. Al-Hakim, A. Adely, and Y. Shehata. 1983. The antiocidant activity of amino acids in two vegetable oils. J. Aner. Oil Chem. Soc. 60: 837-840. https://doi.org/10.1007/BF02787440
  15. Bray, C. M. 1983. Nitrogen metabolism in plants. Longman. London.
  16. Cho, S. M., K. W. Han, and J. Y. Cho. 1996. Nitrate reductase activity by change of nitrate form nitrogen content on growth stage of radish. Kor. J. Environ. Agric. 15: 383-390.
  17. Huppe, H. C. and K. H. Turpin. 1994. Integration of carbon and nitrogen metabolism in plant and algal cells. Annu. Rev. Plant Physiol. Plant Mol. Biol. 45: 577-607. https://doi.org/10.1146/annurev.pp.45.060194.003045
  18. Kataoka, I. Y. kubo, A sugimura, and T. Tomona. 1983. Changes in L-phenylalanine ammonialyase activity and anthocyanin synthesis during berry ripening of three grape cultivars. J. Japan. Soc. Hort. Sci. 52: 273-279. https://doi.org/10.2503/jjshs.52.273
  19. Ludden, P. W. and J. E. Burris. 1985. Nitrogen fixation and $CO_{2}$ metabolism. Elsevier. New York.
  20. Sohn, S. M., K. S. Oh, and J. S. Lee. 1995. Effects of shading and nitrogen fertilization on yield and accumulation of $NO_{3}$ - in edible parts of Chinese cabbage. J Kor. Soc. Soil Sci. Fert. 28: 154-159.
  21. Sohn, S. M., D. Han, and y. H. Kim. 1996. Chemical characteristics of soils cultivated by the conventional farming, greenhouse cultivation and organic farming and accumulation of $NO_{3}$- in Chinese cabbage and lettuce. Kor. J Organic Agric. 5:149-165.
  22. Won, K. P., N. K. Kim, W. S. Sho, S. Y. Chung, H. K. Yun, K. J. Ryu, Y. M. Joen, E. Y. Kim, and M. I. Chang. 1997. Nitrate contents of some vegetables grown in Korea. Annual Rpt. of KFDA. 1: 50-56.