References
- 강인희. 2002. 한국의 맛. 대한교과서. 서울. p 424
- 국립문화재연구소(NRICH). 2002. 경상남도 세시풍속. 국립문화재연구소. 서울. pp 219-985
- 국립문화재연구소(NRICH). 2002. 경상북도 세시풍속. 국립문화재연구소. 서울. p 911
- 농촌진흥청(RDA). 2008. 한국의 향토음식 100선. 농촌진흥청 농업과학기술원. 수원. p 36
- 농촌진흥청(RDA). 2010. 전통 향토음식 용어 사전. 교문사. 수원. pp 155-230
- 민족문화추진회(ITKC). 1989. 고전국역총서43 신증동국여지승람(IV). 민문고. 서울. pp 181-185
- 박경리. 2010. 토지(土地). 나남. 경기 파주. 전21권
- 박명규. 1995. 토지와 한국 근대사: 사회사적 이해. 솔. 서울. p 126
- 윤숙경 編譯. 1998. 수운잡방, 주찬, 수운잡방(김유. 1552). 신광 출판사. 서울. p 198
- 이성우 編著. 1992. 한국고식문헌집성(I), 도문대작(屠門大嚼)(허균. 1611). 수학사. 서울. pp 212-216
- 이성우 編著. 1992. 한국고식문헌집성(I), 음식보(飮食譜)(작자미상. 1700년대초). 수학사. 서울. p 316
- 이성우 編著. 1992. 한국고식문헌집성(I), 산림경제(山林經濟)(홍만선. 1715). 수학사. 서울. pp 321-351
- 이성우 編著. 1992. 한국고식문헌집성(V), 조선무쌍식신요리제 법(이용기. 1924). 수학사. 서울. pp 1670-1736
- 이성우. 1999. 한국요리문화사. 교문사. 서울. pp 221-267
- 이재선. 2002. 현대소설의 서사시학. 학연사. 서울. p 232
- 이태원. 2004. 현산어보를 찾아서. 자산어보(정약전. 1814) 청어람미디어. 서울. p 271
- 이효지 編著. 2004. 시의전서, 是議全書(작자미상. 1800년대말). 신광출판사. 서울. p 188
- 이효지, 조신호, 정낙원, 차경희 編譯. 2007. 임원십육지-정조지, 林園十六志(서유구. 1827). 교문사. p 340
- 정양완 編譯. 2008. 규합총서, 閨閤叢書(빙허각이씨. 1815). 보진재. 파주. pp 37-38
- 정상박. 1981. 한국구비문학대계 8-4 경남 진주시 진양군편. 한국정신문화연구원. p 1278
- 조동원, 김대식, 이경록, 이상국, 홍기표 共譯. 2005. 고려도경(서긍. 1123). 황소자리. 서울. p 290
- 진주문화원. 2001. 진주의 역사와 문화 : 역사와 전통이 살아 숨쉬는 고장-진주. 진주문화원. 경상남도. p 157
- 최상진 編譯. 2007. 조선의 상식, 조선 상식 문답(최남선. 1946). 두리미디어. 서울. p 95
- 한복려, 한복선, 한복진 編譯. 2004. 다시보고 배우는 음식디미방, 음식디미방(안동장씨. 1670). 궁중음식연구원. 서울. pp 86-115
-
An SW. 2004. A Study on
(The Land) and the Chronotope of the Road. The Journal of Korean Fiction Research, 21: 205-221 - Cho YA. 2003. Study of Space in Park Kyong-ni's novel Toji. The Learned Society of Korean Modern Literature. 21:287- 326
- Chung TY, Kim MA, Daniel J. 1996. Antioxidative activity of phenolic acids isolated from Jindalae flowers (Rhododendron mucronulatum Turczaninow). Agric Chem Biotechnol, 39:506-511
- Han O. 1994. Development and prevalence of native local foods. Food science and industry, 27(2):15-37
- Hwang GI. 2001. A Specialized stratagem for autonomous community. 地方行政 50(578):91-95
- Kim MH. 2008. A Study on the Food Culture of Literature and Painting in the late period of the Chosun Dynasty : Focused on Five Pansori texts, Korean Customs Poetry, Genre Paintings. Ph. D. Dissertation. Hoseo University. pp 2-3
- Kim MH, Chung HK. 2010. Development on Native Local Food Contents through Literature. J East Asian Soc Dietary Life, 20(5):639-654
-
Kwon DH. 1998. A Comprartive Study on
and . MS Thesis. KonKuk University. p 21 - Lee GL. 2006. A study on family ideology reflected on the Park Kyun-Ri's Novel. Ph. D. Dissertation. Soongsil University. pp 5-205
- Lee MH. 2008. Post-colonial Feminism Shown in Toji Written by Park Kyeongni: Centered on Nationalism, Culture, and Differance Used as Resistance Consciousness. Thesises on Korean literature, 49:139-162
- Lee MH. 2011. Study on That Created the Creative Culture in Toji by Park Kyung-ree. Korea Council of Humanities & Social Research Institute, 12(1):109-136
- Lee OH, Lee HB, Son JY. 2004. Antimicrobial activities and nitrite-scavenging ability of olive leaf fractions. Korean J Soc Food Cookery Sci, 20:204-210
- Lee SJ. 2005. History of Jinju Area under the Japanese Colonial Rule, Park Kyong-ni's Toji. The Learned Society of Korean Modern Literature, 27:95-131
- Lee SJ. 2009. The East Asian Cities in Toji, Criticism on Colonialism and Materialism. The Learned Society of Korean Modern Literature, 37: 385-413
- Lee ST, Lee YH, Lee HJ, Cho JS, Hoo JS. 2005. Germanium Contents of Soil and Crops in Gyeongnam Province. Korean journal of environmental agriculture, 24(1):34-39 https://doi.org/10.5338/KJEA.2005.24.1.034
- Park EJ. 2006. A Study on the Health Functionalities and Food Development of Bamboo Shoot. Ph. D. Dissertation. Jeonnam University. pp 5-170
- Park HE, Kwon MH, Han HM, Sung HJ, Yang HC. 1998. Effects of the Glycoprotein Isolated from Pteridium aquilinum on the Immune Function of Mice. Korean J. Food SCI. Technol, 30(4):976-982
- Park JC, Hur JM, Park JG. 2002. Biological activities of Umbelliferae family plants and their bioactive flavonoids. Food Industry and Nutrition, 7:30-34
- Shin BB. 2010. Fishery's Situations of Busan.Gyeong-Nam in The Chronicle of Korean Fisheries - Compared with Booklet of Gyeongsangnam Province's Situations (慶尙 南道道勢要寶)). Korea Council of Humanities & Social Research Institute, 11(2):55-83
- Shin SL, Lee CH. 2011. Antioxidant Activities of Ostrich Fern by Different Extraction Methods and Solvents. Journal of Life Science, 21(1):56-61 https://doi.org/10.5352/JLS.2011.21.1.56
- Yang J, Meyers KJ, Heide J, Lui RH. 2004. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions. J Agric Food Chem 52:6787-6793 https://doi.org/10.1021/jf0307144
- Yoon MS, Heu MS, Kim JS. 2010. Fatty Acid Composition, Total Amino Acid and Mineral Contents of Commercial Kwamegi. J. Korean Fish. Soc. 43(2):100-108
- Yoon SK. 1994. Study on Native Local Foods in Andong Region. Korean J. Dietary Culture, 9(1):61-69
- http://Jinju.grandculture.net