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피인용 문헌
- The comparison of microbiological control level between HACCP-accredited ice cream manufacturers and non-accredited ones in the southern part of Gyeonggi province, Korea vol.36, pp.2, 2013, https://doi.org/10.7853/kjvs.2013.36.2.95
- 식육판매장의 HACCP system 운용 개선을 위한 제언 vol.35, pp.4, 2011, https://doi.org/10.7853/kjvs.2012.35.4.321
- 닭 농장 HACCP 심사항목의 적부판정 향상을 위한 차등 점수 설정에 관한 연구 vol.25, pp.2, 2011, https://doi.org/10.11625/kjoa.2017.25.2.431
- 소 농장 HACCP 평가항목의 점수부여 체계 개선을 통한 현장 적용 연구 vol.26, pp.4, 2011, https://doi.org/10.11625/kjoa.2018.26.4.759
- 소규모 식육포장처리업 HACCP 평가항목 개선 연구 vol.27, pp.4, 2011, https://doi.org/10.11625/kjoa.2019.27.4.437