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피인용 문헌
- Impact of Elevated Temperature and CO2on Growth and Fruit Quality of Pepper (Capsicum annuum L.) vol.18, pp.4, 2016, https://doi.org/10.5532/KJAFM.2016.18.4.179
- Impact of Elevating Temperature Based on Climate Change Scenarios on Growth and Fruit Quality of Red Pepper (Capsicum annuum L.) vol.17, pp.3, 2015, https://doi.org/10.5532/KJAFM.2015.17.3.248
- Impact of Climate Change on Yield Loss Caused by Bacterial Canker on Kiwifruit in Korea vol.18, pp.2, 2016, https://doi.org/10.5532/KJAFM.2016.18.2.65
- Changes in the Aggressiveness and Fecundity of Hot Pepper Anthracnose Pathogen (Colletotricum acutatum) under Elevated CO2and Temperature over 100 Infection Cycles vol.32, pp.3, 2016, https://doi.org/10.5423/PPJ.NT.09.2015.0183