Clinical Endoscopy

  • 제42권6호
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  • Pages.366-368
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  • 2011
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  • 2234-2400(pISSN)
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  • 2234-2443(eISSN)
대한소화기내시경학회 (The Korean Society of Gastrointestinal Endoscopy)
권호 표지

까나리액젓의 섭취 후 발생한 부식성 위염 1예

A Case of Corrosive Gastritis Caused by Salt-fermented Northern Sand Lance

  • Jung, In-Sung (Department of Internal Medicine, Yuseong Sun General Hospital) ;
  • Kim, Jae-Su (Department of Internal Medicine, Yuseong Sun General Hospital)
  • 발행 : 2011.06.30
⟨ 이전 논문 다음 논문 ⟩

초록

18세 여자가 과량의 까나리액젓을 마시고 심와부 통증 및 오심을 주소로 내원하여 시행한 위내시경에서 위의 전정부에 국한된 깊은 궤양을 보이는 부식성 위염의 소견을 보였다. 발효식품인 까나리액젓은 산성의 성질을 가지면서 다양한 생체아민을 포함하고 있는 데 품질의 규격화가 되어있지 않아 주의를 요한다. 생체아민의 작용과 산성부식제의 영향에 관한 증례로 문헌 고찰과 함께 보고한다.

We experienced a case of an 18-year-old woman who ingested salt-fermented northern sand lance and developed corrosive gastritis. The patient underwent a esophagogastroscopy and had developed a deep ulceration in the antrum. This cases shows that salt-fermented northern sand lance, which is very acidic and includes various biogenic amines, has the possibility of inducing a corrosive injury to the stomach.

키워드

참고문헌

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