참고문헌
- Boulianne M, King AJ 1995 Biochemical and color characteristics of skinless boneless pale chicken breast. Poultry Sci 74:1693-1698. https://doi.org/10.3382/ps.0741693
- Deymer DI, Vandekekerckhove P 1979 Compounds determining pH in dry sausage. Meat Sci 3(3):161-167. https://doi.org/10.1016/0309-1740(79)90033-0
- Dugan MER, Aalhue JL, Jeremiah LE, Kramer JKG, Schaefer AA 1999 The effect of feeding conjugated linoleic acid on subsequent pork quality. Can J Ani Sci 79:45-52. https://doi.org/10.4141/A98-070
- Elmasry G, Sun DW, Allen P 2011 Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging. Food Res Int 44:2624-2633. https://doi.org/10.1016/j.foodres.2011.05.001
-
Govaris A, Florou-Paneri P, Botsoglou E, Giannenas I, Amvrosiadis I, Botsoglou N 2007 The inhibitory potential of feed supplementation with rosemary and/or
${\alpha}{\pm}tocopheryl$ acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. Food Sci Technol 40:331-337. https://doi.org/10.1016/j.lwt.2005.10.006 - Graf BA, Mullen W, Caldwell ST, Hartley RC, Duthie GG, Lean MEJ, Crozier A, Edwards CA 2005 Disposition and metabolism of [2-C-14] quercetin-4'-glucoside in rats. Drug Metab Dispos 33:1036-1043 https://doi.org/10.1124/dmd.104.002691
- Huff-Lonergan E, Lonergan SM 2005 Mechanisms of waterholding capacity of meat: The role of post-mortem biochemical and structural changes. Meat Sci 71(1):194-204. https://doi.org/10.1016/j.meatsci.2005.04.022
- Hwang EK 2009 Effect of quercetin supplement on major biochemical parameters in sera of rats fed high fat and high cholesterol diet. J Vet Clin 26(5):413-418.
- Jang A, Srinivasan P, Lee NY, Song HP, Lee JW, Lee M 2008 Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix. Poultry Sci 87(11):2382-2389. https://doi.org/10.3382/ps.2007-00506
- Jin EY, Park YS, Jang JK, Chung MS, Park H, Shim KS, Choi YJ 2009 Extraction of quercetin and its glucosides from onion edible part using solvent extraction and various extraction assisting methods. Food Eng Prog 13:147-153.
- Jung S, Choe JH, Kim B, Yun H, Kruk ZA, Jo C 2010 Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci 86:520-526. https://doi.org/10.1016/j.meatsci.2010.06.007
- Kim YJ 2010 Effects of dietary supplementation of garlic by-products on total phenol contents, DPPH radical scavenging activity, and physicochemical properties of chicken meat. Korean J Food Sci Ani Resour 30(5):860-866. https://doi.org/10.5851/kosfa.2010.30.5.860
- Laakkonen E, Wellington GH, Sherbon JW 1970 Low-temperature, long-time heating of bovine muscle. J Food Sci 35:175-177. https://doi.org/10.1111/j.1365-2621.1970.tb12131.x
- Lee S, Shin SY, Lee Y, Park Y, Kim BG, Ahn JH, Chong Y, Lee YH, Lim Y 2011 Rhamnetin production based on the rational design of the poplar O-methyltransferase enzyme and its biological activities. Bioorg Med Chem Lett 21:3866-3870. https://doi.org/10.1016/j.bmcl.2011.05.043
- Leighton T, Ginther C, Fluss L, Harter W, Cansado J, Notario V 1992 Molecular characterization of quercetin and quercetin glycosides in Allium vegetables; Phenolic compounds in foods and their effects on health 2. Am Chem Soc Sym Ser 507:220-238.
- Lesiak MT, Olson DG, Lesiak CA, Ahn DU 1996 Effects of postmortem temperature and time on the water holding capacity of hot-boned turkey breast and thigh muscle. Meat Sci 43(1):51-60. https://doi.org/10.1016/0309-1740(95)00062-3
- Livingston DJ, Brown WD 1981 The chemistry of myoglobin and its reactions. Food Technol 35:244-252.
- Mikstacka R, Przybylska D, Rimando AM, Baer-Dubowska W 2007 Inhibition of human recombinant cytochromes P450 CYP1A1 and CYP1B1 by trans-resveratrol methyl ethers. Mol Nut Food Res 51(5):517-524. https://doi.org/10.1002/mnfr.200600135
- NRC 1994 Nutrient Requirements of Poultry. National Academy Press, Washington, DC, USA, p. 114.
- O'Neill LM, Galvin K, Morrissey PA, Buckley DJ 1999 Effect of carnosine, salt and dietary vitamin E on the oxidative stability of chicken meat. Meat Sci 52(1):89-94. https://doi.org/10.1016/S0309-1740(98)00152-1
- Ryoichi S, Degychi T, Nagata Y 1993 Effectiveness of the filter paper press method for determining the water holding capacity of meat. Fleischwirtsch 73:1399.
- Schmidt GR, Trout GR 1984 pH and color. Meat Ind 30(8):33-34.
- Seven Tatli P, Seven I, Yilmaz I, Simsek M, Simsek U¨G 2008 The effect of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Anim Feed Sci Technol 146:137-148. https://doi.org/10.1016/j.anifeedsci.2007.11.003
- Suresh Babu K, Tiwari AK, Srinivas PV, Ali AZ, China Raju B, Rao JM 2004 Yeast and mammalian alpha-glucosidase inhibitory constituents from Himalayan rhubarb Rheum emodi Wall. ex Meisson. Bioorg Med Chem Lett 14(14):3841-3845. https://doi.org/10.1016/j.bmcl.2004.04.062
- Tang SZ, Kerry JP, Sheehan D, Buckley DJ, Morrissey PA 2001 Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat. Meat Sci 57(3):331-336. https://doi.org/10.1016/S0309-1740(00)00112-1
- Vichi S, Zitterl-Eglseer K, Jugl M, Franz Ch 2001 Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis. Nahrung/Food 45(2):101-104. https://doi.org/10.1002/1521-3803(20010401)45:2<101::AID-FOOD101>3.0.CO;2-W
- Vincent CJB, Ashwin AD, Hester VDW, Ilja CWA, Siegfried W, Gerrit MA, Ivonne MC, MR, Jaap K and Peter CHH. 2005. Tissue distribution of quercetin in rats and pigs. J Nutr 135:1617-1618. https://doi.org/10.1093/jn/135.7.1617
- Wilson MA, Rimando AM, Wolkow CA 2008 Methoxylation enhances stilbene bioactivity in Caenorhabditis elegans BMC Pharm 8:15-26. https://doi.org/10.1186/1471-2210-8-15
- 김영직 2011 사료내 엄나무 잎 분말을 첨가 급여한 닭다리육의 이화학적 특성 및 품질에 미치는 영향. 한국가금학회지 38(2):105-112. https://doi.org/10.5536/KJPS.2011.38.2.105
- 장애라 박정은 김상호 채현석 함준상 오미화 김현욱 설국환 조수현 김동훈 2010 Quercetin 급여가 육계 다리육의 산화 안정성에 미치는 영향. 한국가금학회지 37(4):405-413. https://doi.org/10.5536/KJPS.2010.37.4.405
- 조성경 조철훈 정사무엘 김민규 오현민 이봉덕 이수기 2010 Quercetin의 급여가 산양의 사료이용성, 혈액상 및 육질에 미치는 영향. 한국동물자원과학회지 52(4):297-304. https://doi.org/10.5187/JAST.2010.52.4.297
피인용 문헌
- Effects of Onion Extracts on Growth Performance, Carcass Characteristics and Blood Profiles of White Mini Broilers vol.28, pp.2, 2015, https://doi.org/10.5713/ajas.14.0492
- Supplementation Effect of Onion Peel Extracts on Small Intestine of Obese Mice vol.22, pp.11, 2012, https://doi.org/10.5352/JLS.2012.22.11.1477