식품기술 (Bulletin of Food Technology)
- 제23권1호
- /
- Pages.70-77
- /
- 2010
- /
- 1226-0452(pISSN)
해외 기술: LOHAS 시대에 대응하는 Sous-vide 기술의 특징
New Technology: Properties of Sous-vide Technology for LOHAS Age
- Kim, Byoung-Mok (Neo Food Resources Research Group) ;
- Kim, Young-Myoung (Neo Food Resources Research Group)
- 발행 : 2010.03.30