Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

A Study of the Chemical Components of the Halophyte Suaeda asparagoides $M_{IQ}$

염생식물 나문재(Suaeda asparagoides $M_{IQ}$)의 이화학적 성분 조성

  • 이영근 (경기대학교 외식조리관리학과) ;
  • 이윤신 (수원여자대학 식품과학부) ;
  • 정은경 (숙명여자대학교 식품영양학과)
  • Received : 2010.04.21
  • Accepted : 2010.06.17
  • Published : 2010.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

To obtain basic information on the utilization of Suaeda (S.) asparagoides $M_{IQ}$ as a raw material in food, it's chemical components of were investigated. S. asparagoides $M_{IQ}$ from the Hwaseong-si in Korea was used after drying and grinding with powder. The total dietary fiber, insoluble dietary fiber and soluble dietary fiber contents of S. asparagoides $M_{IQ}$ were found to be 39.41%, 37.63% and 1.78%, respectively. Macromineral components of S. asparagoides $M_{IQ}$ were Na (7.6%), K (2.4%) and Mg (0.6%). High contents of microminerals such as Cu, Mn and Zn were also found. Lysine and methionine which are essential amino acids were detected with the value of 215 mg/100 g and 23.2 mg/100 g, respectively. S. asparagoides $M_{IQ}$ that was harvested in May was higher in crude protein than that harvested in September but the crude fat content of that which was harvested in September was twice as high as that harvested in May.

Keywords

References

  1. 김세권 (2000) 해조류 유래의 항암물질과 식이섬유. 국민영양 12: 38-42.
  2. 임병선 (1998) 서남해안 갯벌 생태계 조사보고서. 환경부.
  3. 홍정기, 함승시, 박철호, 장관진, 김원배 (1999) 산채생산이용학. 도서출판 진솔, 서울. pp 251-253
  4. 환경연합 환경정보 자연생태 9. 교육강좌 해안 염생식물의 분포와 그 중요성 (2001. 10. 16) http://www.kfem.or.kr/kbbs/bbs/board.php?bo_table=envinfo&wr_id=451
  5. AOAC (1990) Official Methods of Analysis, 15th ed. Association of official analytical chemists, Washington, D.C.
  6. Cha JY, Jeong JJ, Kim YT, Seo WS, Yang HJ, Kim JS, Lee YS (2006) Detection of chemical characteristics in Hamcho (Salicornia herbacea L.) according to harvest periods. J Life Sci 16: 683-690. https://doi.org/10.5352/JLS.2006.16.4.683
  7. Cho KJ, Lee YS, Ryu BH (1990) Antitumor effect and immunology activity seaweeds forward Sarcoma-180. J Korean Fish Soc 23: 345-362.
  8. Im SA, Kim GW, Lee CK (2003) Immunomodulatory activity of Salicorrinia herbacea L. components. Nat Prod Sci 9: 273-277.
  9. Kim DS, Kim CH (2001) Effect of sea tangle, Laminaria japonicus, extract on activities of glucokinase and hexokinase in alloxan-induced diabetic mellitus mice. Korean J Life Sci 11: 467-482.
  10. Kim ES, Im KJ, Park H, Chun SK (1983) Ecological studies on the halophyte communities at western and southern coasts in Korea. Korean J Ecology 6: 167-176.
  11. Kim OK, Kung SS, Park WB, Lee MW, Ham SS (1992) The nutritional components of aerial whole plant and juice of Angelica keiskei Koidz. Korean J Food Sci Technol 24: 592-596.
  12. Kim SK, Cha JY, Jeong SJ, Chung CH, Choi YL, Cho YS (2000) Properties of the chemical composition of safflower (Carthamus tinctorius L.) sprout. J Life Sci 10: 68-73.
  13. Kim YD, Yang WM (1986) Studies on the components of wild vegetables in Korea. J Kotean Soc Food Sci Nutr 15: 10-16.
  14. Lee BH, Moon YH, Jeong BC, Kim KS, Ryu SN (2003) Growth characteristics and it's potentiality of use of halophytate, Suaeda asparagoides $M_{IQ}$. Korean J Intl Agri 2: 87-93.
  15. Lee HS, Choi MS, Lee YK, Park SH, Kim YJ (1996) A study on the development of high-fiber supplements for the diabetic patients(2)-effect of seaweed supplementation on the lipid and glucose metabolism in streptozotocin-induced diabetic rats. Korean J Nutr 29: 296-306.
  16. Lee KS, Soe JS, Choi YS (1998) Effect of sea tangle and hypoglycemic agent on lipid metabolism in diabetic rats. J Korean Soc Food Sci Nutr 27: 960-967.
  17. Min JG, Lee DS, Kim TJ, Park JH, Cho TY, Park DI (2002) Chemical composition of Salicornia herbacea L. J Food Sci Nutr 7: 105-107. https://doi.org/10.3746/jfn.2002.7.1.105
  18. Shin KS, Boo HO, Jeon MW, Ko JY (2002) Chemical components of native plant, Salicornia herbacea L. Korean J Plant Res 15: 216-220.