DOI QR코드

DOI QR Code

Antibacterial Activity of Caesalpinia sappan and Coptis chinensis Extracts against Bacillus cereus and Vibrio parahaemolyticus

소목(蘇木)과 황련(黃連) 추출물(抽出物)의 Bacillus cereus와 Vibrio parahaemolyticus 에 대한 항세균활성(抗細菌活性)

  • Lee, Gun-Hee (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Doh, Eun-Soo (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Chang, Jun-Pok (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Kil, Gi-Jung (Dept. of Herbal Pharmaceutical Science, Joongbu University)
  • 이건희 (중부대학교 한방제약과학과) ;
  • 도은수 (중부대학교 한방제약과학과) ;
  • 장준복 (중부대학교 한방제약과학과) ;
  • 길기정 (중부대학교 한방제약과학과)
  • Received : 2010.08.13
  • Accepted : 2010.09.13
  • Published : 2010.09.30

Abstract

Objectives : This experimental study was performed to investigate the antibacterial effect of Caesalpinia sappan and Coptis chinensis extract against B. cereus and V. parahaemolyticus. Methods : Methanol extracts of C. sappan and C. chinensis was tested against B. cereus and V. parahaemolyticus by paper disc method. Results : The growth of B. cereus and V. parahaemolyticus was inhibited by C. sappan and C. chinensis extract among 6 kinds of medicinal plant extracts. The extract of C. sappan and C. chinensis extract inhibited the growth of V. parahaemolyticus and B. cereus, respectively. The growth of B. cereus and V. parahaemolyticus had a tendency to increase depend on the concentration of the extract. EtOEt and EtOAc fractions and EtOEt and BuOH fractions of the C. sappan extract had a high antibacterial activity against B. cereus and V. parahaemolyticus, respectively. And, BuOH and $H_2O$ fractions of the C. chinensis extract showed antibacterial activity against B. cereus highly. Conclusions : C. sappan and C. chinensis extract efficiently inhibited the growth of B. cereus and V. parahaemolyticus.

Keywords

References

  1. Park UY, Chang DS, Cho HR. Screening of antimicrobial activity for medicinal herb extracts, J. Korean Soc. Food Nutr. 1992 ; 21(1) : 91-6.
  2. Ferrand C, Marc F, Fritsch P. Chemical and toxicological studies of products resulting from sorbic acid and methylamine interaction in food conditions. Amino acids. 2000 ; 18 (3) : 251-63. https://doi.org/10.1007/s007260050022
  3. Han WS. Isolation of antimicrobial compounds from Salvia miltiorrhiza Bunge. Korean J. Medicinal Crop Sci. 2004 ; 12(3) : 179-82.
  4. Eun JS, Lim JP, Park YK, Choi DS, Ahn MS. Hepatoprotective activity of Salviae Miltiorrhizae Radix extract. Kor. J. Pharmacogn. 1991 ; 22(2) : 95-100.
  5. Kim OH, Yang JS, Jung EJ. In vitro anticancer screening and evaluation of natural products in human tumor cell lines. Report; National Institute Safety Research 6, 1993 ; 201-7.
  6. Mok JS, Park UY, Kim YM, Chang DS. Effects of solvents and extracting condition on the antimicrobial activity of Salviae Miltiorrhizae Radix(Salvia miltiorrhiza) Extract. J. Korean Soc. Food Nutr. 1994 ; 23(6) : 1001-7.
  7. Nam SH, Kang MY. Screening of antioxidative activity of hot water extracts from medicinal plants. J. Korean Soc. Agric. Chem. Biotechnol. 2000 ; 43: 141-7.
  8. 정보섭. 도해향약(생약)대사전(식물편). 서울 : 영림사. 1990 ; 490-3.
  9. 소학관편. 중약대사전(제3권). 상해과학기술출판사. 1981 ; 158-63, 175-85, 1759-62.
  10. Namokosi, M, Saitih, T. Homoisoflavoids and related compound IV. Absolute configurations of homoisoflavonoids from Caesalpinia sappan L. Chem. Pham. Bull. 1987 ; 35 : 3579-602.
  11. 강병수 등. 본초학. 서울 : 영림사. 2004 ; 220-3, 479-80.
  12. Lim DK, Choi LU, Shin DH. Antioxidative activity of some solvent extract from Caesalpinia sappan L. Kor. J. Food Sci. Technol. 1996 ; 28(1) : 77-82.
  13. Kim YS, Noh YK, Lee GI, Kim YK, Lee KS, Min KR. Inhibitory effects of herbal medicines on hyaluronidase activity. Kor. J. Pharmacogn. 1995 ; 26(3) : 265-72.
  14. Moon CK, Park KS, Kim SG, Won HS, Chung JH. Brazilin protects cultured rat hapatocytes from $BrCCI_3$ induced toxicity. Drug Chem. Toxicol. 1992 ; 15(1) : 81-91. https://doi.org/10.3109/01480549209035174
  15. Chang HS. C. Il. Antimicrobial activity of extracts from medicinal herbs against Escherichia coli. Korean J. Community Living Science. 2007 ; 18(2) : 293-300.
  16. Lee SH, Moon WS, Park KN. Antimicrobial activity of Caesalpina sappon L. extracts and its effect on preservation of ground meats. J. Kor. Soc. Food Sci. Nutr. 2000 ; 28 : 100-6.
  17. Shin, DH, Kim MS, Han JS. Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionates against food-born bacteria. Korean J. Food Sci. Technol. 1997 ; 29(4) : 808-16.
  18. Oh DH, Ham SS, Park BK, Ahn C, Yu JY. Antimicrobial activities of natural medicinal herbs on the food spoilage or foodborne disease microoranisms. Korean J. Food Sci. Technol. 1998 ; 30(4) : 957-63.
  19. Bae JH. Antimicrobial effect of Plagiorhegama dubium extracts on Food-borne pathogen. Korean J. Food & Nutr. 2005 ; 18(1) : 81-7.
  20. Son DH, Lee SI, Chung YG. Antioxidative of medicinal plants on pathogenic bacteria. J. Korean Soc. Hygienic Sciences. 2001 ; 7(2) : 103-8.
  21. Choi IJ. Cho Y, Lim SC. Antimicrobial activity of medicinal herbs against Staphylococcus aureus. Korean J. Plant Res. 2006 ; 19(4) : 491-6.